Address
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Grey Street Kitchen in Hamilton Menu
Are you the owner? Manage this listing for free.
LUNCH-
SOUP OF THE DAY $12.00
- served with ciabatta
-
HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
-
ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
-
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
-
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
-
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
-
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
EXTRA- Bacon $4.50
- Kransky $4.50
- Roast tomato $3.50
- Fresh Spinach $4.00
- Extra Egg $2.20
- Ciabatta $3.10
- Chorizo sausage $3.50
- Hot smoked salmon $7.20
- Roast mushrooms $4.20
- Poached fruit $4.10
- Grain or gluten free toast $4.10
- Jam marmite, or peanut butter $0.50
LITTLE PEOPLE- Bella pane raisin toast served with butter $4.00
- toast and one spread jam marmite or peanut butter $5.20
- Kids porridge served with milk and brown sugar $6.00
- Vanilla pancakes and ice cream $6.00
- Baked beans on toast $6.20
- Mousetraps $6.50
- Eggs on toast scrambled poached or fried $6.50
BREAKFAST-
UGLY BAGEL $8.50
- berry jam and cream cheese
-
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
PORRIDGE $10.00
- cream and brown sugar
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
-
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
-
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
-
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Nearby Sample Menus
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- PERCIK CHICKEN toasted coconut $14
-
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
- MALAYSIAN DAHL (v) (GF) $8
- WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
-
CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
- PORK & PRAWN SUI MAI (4 pieces) $10.00
-
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
-
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
- Only available before 10am
- -Poached/Fried/Scrambled eggs
- -Add bacon and cheese $5.00
- -Add bacon $4.00
- -Add smoked salmon $2.00
-
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
- Gluten free add $1.00
-
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
-
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
-
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
-
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
-
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
-
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
-
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
-
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
-
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
-
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
-
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
-
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
-
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
-
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
-
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
-
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
-
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
-
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
-
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
-
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
- HAND-CUT BUTTERMILK ONION RINGS $5.00
-
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
-
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
-
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
-
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
- A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
- All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
-
Turkish Feta & Olive Salad $15
- With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
- Extra Toppings $3
- Lamb $13.5
-
Chicken Delight (Medium/Large) $14/$17
- Roasted chicken, sundried, tomato, capsicum & mozzarella
- Barbeque Sauce
- Fries $5.5
-
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
- Spring rolls 6 for $6.00
- Chicken Satay 4 for $7.00
-
Choo Chee $20.50
- Seafood Medley
-
Pad See Elw $13.90
- Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
-
Sweet & Sour $19.00
- Prawns
- Mixed Entree $8.00
- Gurnard POA
- Noodles/rice optional (extra $1.50
- Bacon/Steak/Roasted Pork $4.00
- Combination Meats $10.90
- Spicy Chicken Wings $1.50
- Roasted Pork $10.50
- Chicken Cordon Bleu $2.90
- Steamed Rice Small $3.50 Large $5.50
- Combination Meats $10.90
-
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
-
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
-
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
-
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
-
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
-
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
-
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
-
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
- Quinoa Power Salad v gf df 13.5
-
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
-
Classic Caesar Salad* 10
- add Chicken or Salmon 16
-
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
-
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
-
Duck Pancakes 14
- with Cucumber & Hoisin Shot
-
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
-
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
- Lemon and passionfruit souffle with whipped cream $15.00
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
-
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
-
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
-
Twin Pack $10.99
- Any 2 Rolls of your choice
-
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
-
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
-
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
-
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
-
Maharaja Combo $10.99
- Any Roll + Drink + Chips
-
Pakora $6.00
- fresh vegetables smothered in chick pea batter & deep fried
-
Lamb Kadai $15.00
- tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
-
Fish Fry $14.00
- boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
-
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
-
Aloo Palak $12.00
- potatoes and spinach combined with ginger and garlic
-
King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
- Chicken Nuggets & Chips $5.50
-
Chicken Fenugreek $15.00
- chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
-
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
-
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
-
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
- Prawn & noodle laksa (GF) $ 7.00
- Choc-choc cheesecake, coulis & cream $ 5.00
-
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
-
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
-
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Grey Street Kitchen
Phone
079591854
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
355 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
- Hamilton Cafe Food Menus
- Hamilton European Menus
- Hamilton Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Vegetarian Menus