Ajadz in Auckland Menu

Ajadz in Auckland has no menu available, but can choose from many other options such as Pint of chips (V)(GF) or Garlic & herb pizza bread from Lord Kitchener. Albert Park Cafe offers many options including Toast & Conserves and Free Range Eggs. Raviz Indian Cuisine includes a wide range like Chicken Manchurian or Chicken Do Pyaza. Margherita and Vegetarian from . Pizza Club offers Blue Pacific Takeaway and The Special Can Not Be Changed.

Nearby Sample Menus

  • Hash Brown $1.50
  • Cheese $3.70
  • Moro Bar $2.70
  • Snapper (fresh) $6.00
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Fish $5.00
  • Steak $4.20
  • Kumara Chips $4.50
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Cream Cheese $2
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Plain Chicken $5.00
  • Plain Chicken $3.80
  • Cheese Chicken $5.60
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Deluxe $8.00
    • with camembert & bacon
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Spicy pork udon noodle $10.00
  • Salmon & avocado sushi roll $8.00
  • Pork curry on rice $10.00
  • Salmon & avocado sushi roll $8.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon sashimi $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Wild mushrooms and wash rind cheese $7.00
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Pork
  • 1/4 Roast Chicken $ 4.50
  • B $5.00
    • 10 x Potatoes
  • -Small $10.00
  • Pork $6.00
  • -Medium $13.00
  • -Large $17.00
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Sirloin 250g/350g $29.50/$34.50
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Add Surf n Turf $5.90
  • Googley Korma $13.00
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Mango Kulfi $3.50
    • Mango kulfi
  • Aloo Matar $10.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Googley Korma $14.00
  • Beef Tikka Masala $12.00
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • SHREDDED CHICKEN RICE BOWL $6.50
  • FISH BALL SOUP $5.50
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • SIMMERED PORK BALL $7.00
  • SPICY CHICKEN LEG $9.50
  • GUA BAO $7.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Curry Spring Roll $2.50
  • Lasagne $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Potato Sausage $2.50
  • Sausage $1.50
  • Spring Roll $2.50
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 90. Sweet Paan $3.50
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 84. Papadom (4 pieces) $2.50
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 86. Gulab Jamun (2 pieces) $4.00
  • One Egg $1.50
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Toasted Bagel $7.90
    • With Basil Pesto, Tomato and Cream Cheese
  • Chocolate Waffle Cones $9.90
    • Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
  • Bacon $4.00
  • Toasted Bagel $4.90
    • With Cream Cheese and Jam
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Hot Dog Stick $2.20
  • Drums $2.20
  • Mince Pie $2.50
  • Curry Rolls $2.00
  • Fish $2.20
  • Wings $1.20
  • Large Sausage Roll $2.50
  • Sausage $1.00
Ajadz

Ajadz

location

Address

8C Robert Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

098879213

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Free Parking ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
8C Robert Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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