Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing

MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
FRIES $7.50
- Served with aioli and tomato sauce

veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
sturia caviar 15g $95.00
fresh & frozen raspberry yogurt meringue bombe $16.50
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
hand cut steak tartare, condiments $19.50
smoked duck breast pickled grapes, black walnut mustard $23.50
augustus crayfish club $17.00
french onion soup gruyere toast, flat parsley $17.50

Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Wedges $7.5
- with sour cream & sweet chilli sauce
Crepe Suzette $10
- served with orange liqueur sauce
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Garlic Bread $7

Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
West Coast Whitebait Fritter $26
- chives, lemon butter
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette

Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style

Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.

Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Eton Mess $14
- Berries, broken meringue and cream
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce

Sirloin Steak $23.00
Ham & Egg noodle/Macaroni $8.00
SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
Ham Sandwich $4.50
Baked Pork Chop & fried rice/spaghetti $15.00
Condensed Milk & butter toast $3.00
Ham & Cheese sandwich $5.00
Wonton Noodle soup $10.00

Nuggets- pce $0.50
Lasagne toppa $3.00
Vegetarian burger $5.50
Tarakihi $4.00
Spring roll $2.50
Egg burger $5.00
Kaukapakapa burger $6.50
Bacon burger $5.00

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Taro shaved ice w/condensed milk $11.80
Red bean shaved ice w/condensed milk $11.80
Strawberry snowflake ice $13.80
Tofu Pudding with honey bean $8.00
Coconut taro w/black rice ball $7.50
Taro ball no1 $8.00
- mung bean + barley + boba
Taro ball no2 $8.00
- sweet potato + barley + boba

Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
Eel $3.50
Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
Cream cheese & pineapple $1.20
Salmon & cream cheese $1.20
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Takoyaki $10.00
- Fried octopus balls
Spring roll $2.00

Steamed Jasmine Rice $2.50
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
- Prawn $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice

Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Breakfast $7.90

Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
-tempura prawns
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
-salmon sashimi
-tempura soft shell crab
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce