Ajadz Indian Cuisine Waiheke Island in Auckland Menu

MENU MENU
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • MANGO PICKLE $3.00
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • NAAN $3.00
    • plain flour bread
  • ROTI $3.00
    • wholemeal bread
  • SIDE PLATTER $10.00
  • RAITA $3.00
  • MANGO CHUTNEY $3.00
  • MINT SAUCE $3.00
  • TAMARIND SAUCE $3.00

Nearby Sample Menus

  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • - mushroom $17.50
  • Citron $7.00
    • Lemon / vanilla sugar
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • 5. Gai Sam Ros $15
    • Stir fried chicken with sweet chili and cashew nuts
  • Prawn Fried Rice $13
  • B.B.Q Fu Yong $10
  • Combination Meats Fried Rice $12
  • Chicken Fried Rice $10
  • Prawn Veges $13
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • Chicken Veges $10
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Drink Cans (Regular) $2.50
  • Water 750ml $3.70
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • 20 Pack $20.00
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Add Bacon $5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add a poached egg $2
  • Smoked Salmon $5.5
  • Combo $15.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $5.50
  • Pork/Beef/Lamb/Chicken $5.00
  • Small gravy $2.00
  • Vegetarian $5.50
  • Family plate large $37.00
  • Combo $10.00
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Curry Roll $3.00
  • Beef Burger $5.00
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Squid Ring $0.80
  • Hot Dog $2.00
  • pineapple fritter (with cinnamon sugar) $1.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • SALMON $4.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS ON TOAST SCRAMBLED $11.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS ON TOAST FRIED $10.50
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • Rice served with Vegetables and Toppings
  • Teriyaki Chicken $10.00
  • Chicken Katsu $11.00
  • Small $12.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Large $15.00
  • Large $19.90
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup w/boba $6.50
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with sweet potato $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Steak $ 7.00
  • Chicken, Spinach & Feta $ 9.00
  • Mince $ 3.80
  • Spinach & Feta $ 3.80
  • Peppered Steak $ 3.80
  • Mince Savoury $ 1.50
  • Sun-dried Tomato, spinach
  • Steak $ 3.80
  • Pork Belly $8.00
  • Pork with cabbage $8.00
  • Cold noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Pork with cabbage $7.50
  • North-eastern style Home-made Vermicelli $8.00
  • Beef with tomato $10.00
  • Triple Delicacy $9.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Sausage x 2 $4.00
  • Topping:
  • Gluten Free Toast $3.70
  • Smoked Salmon x 3 $6.00
  • (At least 2 choices)
  • Seafood & Chips
  • Spinach $3.00
Ajadz Indian Cuisine Waiheke Island

Ajadz Indian Cuisine Waiheke Island

location

Address

2 Korora Road, Auckland, Canterbury, 7384, New Zealand

phone

Phone

93722588

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Eastern European

features

Features

Cash

Location
2 Korora Road, Auckland, Canterbury, 7384, New Zealand
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