Ajadz Indian Cuisine Waiheke Island in Auckland Menu

 MENU

• CHICKEN TIKKA $9.00
  • tender boneless chicken marinated in tandoori sauce and smoke roasted
• MIXED PLATTER $9.00
  • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
• TANDOORI CHICKEN $14.00
  • fresh tender chicken marinated in tandoori sauce, then smoke roasted
• SEEKH KEBAB 4 PCS $9.00
  • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
• MANSOORI KEBAB $29.90
  • tender rack of lamb marinated in spices skewered & finished in tandoori oven
• SAMOSA 2 PCS $6.00
  • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
• ONION BHAJI 4 PCS $6.00
  • spiced onions dipped in chickpea flour batter and deep fried
• KOFTA FRIED $8.00
  • dumpling made of the ricotta cheese and potato mixture deep fried
• BEEF KORMA $18.50
  • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
• BEEF VINDALOO $18.50
  • beef cooked in a hot vindaloo spicy sauce straight from Goa
• BEEF TUDKA $18.50
  • beef cooked in onion, ginger, garlic and lightly spiced
• CHICKEN VINDALOO $18.50
  • chicken cooked in a hot vindaloo spicy sauce straight from Goa
• KARA BEEF $18.50
  • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
• BEEF MADRAS $18.50
  • diced beef cooked in light spices and coconut flavored sauce
• BUTTERED CHICKEN $18.50
  • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
• MANGO PICKLE $3.00
• CHICKEN MADRAS $18.50
  • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
• TIKKA SAAGWALA $18.50
  • chicken tikka cooked in a puree of spinach an iron rich meal
• CHICKEN KORMA $18.50
  • chicken cooked in a delicious mixed nut sauce lightly spiced
• ROGAN JOSH $18.50
  • tender lamb cooked in an exotic blend of spices from North India
• SAAG GOSH $18.50
  • lamb cooked in spinach and mildly spiced
• LAMB NAVABI $18.50
  • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
• LAMB DO PIAZA $18.50
  • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
• TIKKA SAWADEE $18.50
  • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
• MANGO CHICKEN $18.50
  • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
• TIKKA MASALA $18.50
  • chicken tikka cooked with tomato capsicum and thick onion sauce
• CHICKEN JALFREZI $18.50
  • chicken cooked with chef's special sauce
• BALTI CHICKEN $18.50
  • chef's special recipe
• CHICKEN DO PIAZA $18.50
  • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
• KARA CHICKEN $18.50
  • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
• LAMB KORMA $18.50
  • lamb cooked in a delicious mixed nut sauce lightly spiced
• LAMB MADRAS $18.50
  • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
• ALOO GOSH $18.50
  • lamb baby potatoes cooked with exotic blend of spices finished with coriander
• KADAI LAMB $18.50
  • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
• PRAWN MALABARI $23.50
  • prawns cooked with capsicum onions and spicy coconut flavored sauce
• BUTTER PRAWN $23.50
  • prawns cooked in a special creamy tomato flavored sauce
• PRAWN SAAGWALA $23.50
  • prawn cooked in a puree of spinach an iron rich meal
• PRAWN VINDALOO $23.50
  • prawns cooked in spicy medium or hot vindaloo sauce
• GOAN FISH $19.50
  • fish cooked in lightly spiced coconut flavored sauce
• WILD FISH $19.50
  • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
• MASALA MACHI $19.50
  • fish cooked in light spices and lemon flavored sauce
• TANDOORI CHICKEN $20.50
  • fresh tender chicken marinated in tandoori sauce, then smoke roasted
• MANSOORI KEBAB $24.50
  • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
• CHICKEN TIKKA $20.50
  • tender boneless chicken marinated in tandoori sauce and smoke roasted
• MIXED VEGETABLES $17.50
  • selection of seasonal mixed vegetables cooked in onion flavored sauce
• VEGETABLE KORMA $17.50
  • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
• ALOO GOBHI $17.50
  • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
• ALOO MATTER $17.50
  • peas and potatoes cooked in a smooth onion spicy sauce
• PALAK PANNER $17.50
  • spinach cooked with cubes of ricotta cheese and lightly spiced
• CHANNA MASALA $17.50
  • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
• MATTER PANEER $17.50
  • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
• DAAL $17.50
  • mixed beans cooked on a slow fire and garnished with ginger coriander
• VEG MAKHANI $17.50
  • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
• PANNER MASALA $17.50
  • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
• MALAI KOFTA $17.50
  • ricotta cheese and potato balls cooked in a lightly spiced sauce
• SAAG ALOO $17.50
  • puree of spinach cooked with diced potatoes and lightly spiced
• GARLIC NAAN $3.50
  • naan stuffed with garlic
• VEGI PRATHA $4.50
  • naan stuffed with spicy peas and potatoes
• SWEET NAAN $4.50
  • naan stuffed with sultanas and sweetened coconut
• CHEESE NAAN $4.50
  • naan stuffed with ricotta cheese and spices
• KEEMA NAAN $4.50
  • naan stuffed with mince and spices
• GARLIC & CHEESE NAAN $4.50
  • naan stuffed with ricotta cheese and garlic
• PARATHA $3.50
  • wholemeal bread rolled in multi-layers and baked
• NAAN $3.00
  • plain flour bread
• ROTI $3.00
  • wholemeal bread
• SIDE PLATTER $10.00
• RAITA $3.00
• MANGO CHUTNEY $3.00
• MINT SAUCE $3.00
• TAMARIND SAUCE $3.00

2 Korora Road, Auckland, Canterbury, 7384, New Zealand

Auckland Restaurants

• Auckland Eastern European Menus

Auckland Region Restaurants

• Auckland Region Eastern European Menus