Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

Butter roasted kumara $9
- thyme
Trust the chef tapas board $58
Cured meat board $42.5
- pickles, condiments, breads
Green salad $9
- citrus
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Sautèed beans $8
- w/- cherry tomatoes & olives
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley

Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Stir Fry Selected Chinese Vegetables $12.80
Stir Fried Round Bean / Steam Vegetable $9.00
Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Edamame / Pickled Garlic $5.30
Stewed Beef tendon Noodle Soup $10.50

Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Chicken Liver Paté $11.5
- with warm pita bread and greens
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Eggs on Toast $10.5
- 2 eggs cooked any style
Rocket salad $8.5

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli

Sizzling Seaffos $15.00
Curry & rice lamb $14.00
Sizzling Coconut Cream lamb $14.00
Sizzling lamb $13.50
Fried Rice prawn $14.00
Curry & rice goat $15.00
Chopsuey lamb $14.00
Fry Lamb $14.00

BBQ Pork $11.50
Chicken $10.50
Combination Meat $12.00
Snapper $5.30
Chicken, Mushroom, Prawn $9.00
Won Ton $9.50
Prawn $12.50
Pork / Steak / Chicken $4.50

Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
Battered Fish (Dory) & Chips $12.00
Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Salsa Nachos $14.00
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
Eggs on toast $8.00

Sizzling Lamb Rack $28
Vegetables with Garlic $16
Pork Spare Ribs with Pepper & Salt $18
Pork with Cashew Nuts $18
Hapuka with Tofu $15
Spice Tofu $15
Deep Fried Wonton (1/2 dozen) $6
Eggplant with Chicken & Salted Fish $18

Chicken $10.50
Combination Meats Chow Mein
Sweet Corn $2.50
Crab Stick $1.00
Pork & Veges $10.50
Squid with Sweet Chilli Sauce $12.50
Plain Fried Rice
Vegetables $8.50

HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- MUSHROOM $18.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- SALMON $18.50
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil

-Any Donburi + 600ml Soft Drink $3.50
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Steamed or deep fried
-Any Donburi + 420 ml Soft Drink $2.50
Miso Ramen $10.00
- Miso flavoured ramen
Served with rice, salad

Tamago (egg) $2.00
Takoyaki $10.00
- Fried octopus balls
Crab $2.00
Salmon $2.00
Octopus $2.00
Seaweed salad pack (V) $3.50
Tempura prawn $2.00
Tuna mayo & avocado $1.20

Resus Hot Meal Of The Day
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Take Away $10.00
-Cream Cheese with Jam $8.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Add Hash Browns $1.50
-Served with Sourdough $8.00

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Fries with aioli $6.50
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
(V) vegetarian
Grill menu $38 per person
Steamed vegetable medley $6.50