Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

Cold Noodles $3.00
Spicy Bean Jelly $7.00
Chicken Skin $1.50
Spicy Shredded Seaweed $7.00
Quail Eggs $2.50
Seafood Casserole $10.00
Fried Buns with Sweet Milk $6.00
Add +$5.00 for Ramen

Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Crushed peas in olive oil 6
Mini Fish & Chips 12
- battered fish w fat chips & salad

Mains Size $41
Entrée N/A
- Cream of Pumpkin and coconut soup
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
All classic speciality coffees available on request $12
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A

Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Avocado $16.00
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
- Smoked Chicken $18.00
- Streaky Bacon $16.00
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread

with smoked salmon $18.50
Cos
Troppo
- ham + fresh pineapple
#8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Fettuccine
Marinated Olives + Feta (V) $8.5
Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon

Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Kashmiri Naan $3.90
- Dry fruits and nuts
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices

Extra roti $1.00
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Goat $10.50/$13.50
- includes rice - Small / Large
Chicken $10.50/$13.50
- includes rice - Small / Large
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Extra rice $2.50
$3.90
- 1 Drum & Small Chips

FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
SIDE RICE $3.00
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
Rare Angus eye fillet & well-done lean beef
MANGO SAGO $12.00
- Mango, coconut, palm sugar

Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Beef ribs in korean style miso bean paste soup $14
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Boneless galbi $19
- Marinated boneless beef without rib
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Saeng mok deum $19
- Pork scotch fillet

Mushrooms $2.00
French fried potatoes $8.00
BBQ prawn $3.00
Deep fried sweet potato strips $10.00
Chicken gristle $2.50
Chicken heart $1.00
Mapo Tofu meat $18.00
Takoyaki $16.00

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Teriyaki Chicken
Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
Edamame $6.00
Chicken Katsu Udon $14.00
Teriyaki chicken udon $13.50
Seaweed Salad $6.00
Fresh salmon salad $14.00
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice

Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
-for two $30.00
Add pulled chicken
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
-1/4 chook $10.00
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
-for one $16.00
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast

B10 N/A
- Beef Stew with tomato Paste & Steam Rice
H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
P03 N/A
- Wonton rice Noodles Soup
P08 N/A
- Pork Spare Ribs Rice Noodles Soup
P16 N/A
- Barbecued Pork Skewer with Vermicelli
A01 N/A
- Deep Fried Vietnamese Spring Roll
P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
S01 N/A
- Cambodian Style Rice Noodles Soup