Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

OYSTER SAUCE $10.90
SQUID, BROCCOLI WITH $11.90
CURRY ROLL (HOMEMADE) $1.90
CHICKEN OR PORK $9.60
CRISPY CHICKEN (WHOLE) $12.00
EGG $2.20
KING PRAWN & CURRY SAUCE, RICE $12.90
PORK $10.00

Green $8.00
- with Japanese dressing
Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)
Prawn Tempura $13.00
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
Sashimi (6pcs)
Spinach $7.00
- with sesame sauce
Nigjri Sushi (5pcs)
Miso Soup $4.00

-Angus fillet with wild mushroom sauce $38.00
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled

Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Fries N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

Deep Fried Squid $26.00
Prawn & Mushroom Soup $8.00
Pork with Vegetables $26.00
Fresh Squid with Capsicum & Black Bean Sauce $26.00
Sliced Hapuka with Five Spices $30.00
King Prawns with Vegetables $32.00
King Prawns with Capsicum & Black Bean Sauce $32.00
Deep Fried Bean Curd $20.00

Classic Caesar Salad $16
- With bacon, cos, anchovy, croutons, caesar dressing
Wrights Big Breaky $21
- Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
Served with beer battered fries & tomato sauce
Nuggets & Chips $8.9
- Served with tomato sauce
One Bacon Rash $2.5
Green Salad $5
HotCakes $16
- With caramelised banana and crispy bacon
All served with steamed rice

Cumberland Sausage $6.50
Fried Tomato $4.50
Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream

Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Toasted Bagel
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
-Mushroom, Feta, Spinach & Relish $14.5
Crispy Potatoes $7
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Avocado $3

Peanuts $8.00
Seafood fried noodle $18.00
BBQ prawn $3.00
Mushrooms $2.00
Duck Chin with secret brine $16.00
Squid $2.00
Cucumber with mustard taste $15.00
Fruit plate $38.00

Seasonal Soup(GF) $14.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Add poached Egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Noodles with braised (or spicy) beef brisket $8.50
-extra green chilli $0.5
Blue cod fillet in hot chili oii $38
Combination fried rice $12
Fried rice with chicken $10
Sautéed beef tripe with chili sauce (spicy) $20
Boiled fish fillet with pickled cabbage $22
Southed diced chicken with chili (spicy) $19

Beer battered onion rings $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
200g Aged Sirloin $32.00
House slaw $8.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce

Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
Aloo Paratha $4.50
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
Spinach Soup $5.50
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Kumara Fries $8
- Served with black pepper Aioli
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts