Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
B09 Hainan Steamed Bread with Butter & Sugar $5.80
R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
W01 Oriental Chicken Chop $18.30
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
N02 Curry Laksa (Vegetables) $15.90
B05 Hainan Toasted Bread with Peanut Butter $6.00
C02 Roti Canai with Curry Chicken $14.90

Add Beetroot or Pineapple Free
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
Mushrooms $3.5
250G Scotch $36.9
Moa Big Breakfast $22.5
- eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
Garlic Ciabatta $8.5
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Swap Chicken for Halloumi $1.0

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

- Streaky Bacon $16.00
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Kids Fluffy $2.00
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon

Chicken Teriyaki
Chicken Teriyaki
Scotch Fillet Skewers
Sticky Date Pudding
Spinach & Bacon $14.00
Grilled Squid $15.00
Ora King Salmon $7.00
YumYum Prawns $14.00

Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Teriyaki Chicken $13.90
- w/lls & salad sauce
Salmon Sashimi $9.90
- finest 6 pieces
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
Geso Kara $9.90
- deep fried squid tentacles
Tempura Udon $8.90
- udon noodle soup topped with tempura
Spicy Chicken On Rice
Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt

Combo includes Chips & Can Drink
CHIPS M $3.00 L $5.00
Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
L:$13.00
M:$11.00
LAMB & CHEESE WITH CHIPS & CAN $13.00
M:$12.00
L:$13.00

With rice - Beef $15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
With rice - Chicken $15.00
With Chips - Chicken $15.00
Beef $11.00/$15.00
Mixed 3 Choices $13.00/$17.00
With Salad - Lamb $15.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces

Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner

Leafy salad $5.90
Dessert of the day
- Please ask
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Panna cotta $12.90
- With fig infused honey and peanut torrone
- GF add $3.00
Fries $5.90

Chips $3.50
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Hawaiian (Burger/Combo) $8.90/$ 12.90
- chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
Classic Chicken (Burger/Combo) $7.90/$11.90
- chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
Steak Burger (Burger/Combo) $11.90/$13.90
- chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish

Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Smoked Salmon (45g) $5.00
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Kumara Cakes Free
Chorizo Gluten Free $3.00
Egg $2.00
Extra Sauce / Chutney / Hash Brown $1.50

Polenta upma cakes, tempered curd dip, curry leaves dust $7
Assorted Indian crackers $5
Ginger broccolini $7
Chatpata curly fries with confit garlic aioli $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

Wedges $ 3.00
Bacon Egg & Cheese Toast $ 4.00
Chicken & Cheese Toast $ 4.00
Sausage Bacon Egg Muffin $ 4.00
Steak $ Egg Burger $ 4.50
Thick Burger $ 5.50
Ham & Cheese Pineapple Toast $ 4.00
Chip $ 2.50

Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto