Ajadz Indian Cuisine Waiheke Island in Auckland Menu

MENU MENU
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • MANGO PICKLE $3.00
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • NAAN $3.00
    • plain flour bread
  • ROTI $3.00
    • wholemeal bread
  • SIDE PLATTER $10.00
  • RAITA $3.00
  • MANGO CHUTNEY $3.00
  • MINT SAUCE $3.00
  • TAMARIND SAUCE $3.00

Nearby Sample Menus

  • BBQ Pork $1.20
  • BBQ Pork $11.50
  • Pork $11.50
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • Steak $11.00
  • Seafood $14.50
  • Oyster $1.40
  • Kumara Chips $5.00
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Creamy Mushroom on Toast $6.90
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Bacon and Egg on Toast $9.50
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • extra tabouli $0.50
    • on the kebab
  • -combo $15.50
    • combo served with chips and 420ml drink
  • vegetarian roll $9.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 13 Chicken Salad $12
    • Gai Ga
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • B $12.00
    • 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Beef & Black bean sauce $12.00
  • Sweet & sour chicken $10.60
  • White Rice $6.00
  • Chicken sweetcorn $7.00
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • Chicken & egg $4.00
  • Fresh salmon avocado roll
  • Tempura prawn nigiri
  • Fresh salmon nigiri
  • Sesame seed teriyaki chicken
  • Beetroot Salmon avocado roll
  • Beetroot veg roll
  • Teriyaki salmon kumara roll
  • Raw tuna roll
  • Lamb doner $12.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Chicken d/salad $14.00
  • Chicken doner $14.50
  • Chips $4.00
  • Souvlaki c/d on rice $14.50
  • Chicken royal $14.00
  • Super doner c $20.00
  • Fresh beer battered market fish bites with tartare sauce
  • Mini corn dogs with wholegrain mustard
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Chicken, brie and cranberry Panini
  • Salt n pepper squid with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
  • Onion rings with sweet chili sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Side avocado $5.50
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Extra mayo $0.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Sliced lotus root chips $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Spicy miso soup $2.20
  • Potato katsu $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Garlic Naan $3
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Cheese & Garlic Naan $4
  • Papadom $2.50
  • Veg/ Chicken Fried Rice $10.50
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Masala Dosa $8.50
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Datiles $9.5
    • Dates wrapped in bacon
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smoked Salmon $7.00
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Free Range Eggs Your Way on Toast Extra (each)
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Ajadz Indian Cuisine Waiheke Island

Ajadz Indian Cuisine Waiheke Island

location

Address

2 Korora Road, Auckland, Canterbury, 7384, New Zealand

phone

Phone

93722588

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Eastern European

features

Features

Cash

Location
2 Korora Road, Auckland, Canterbury, 7384, New Zealand
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