Penny Fish & Chips in Auckland Menu

GOURMET BURGERS GOURMET BURGERS
  • Wholemeal bun extra $0.60
  • Quarter pounder $7.90
    • 120g of prime ground beef grilled with tomato relish
  • Chilli burger $7.90
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch fillet $11.00
    • 150g of prime scotch fillet grilled with garlic pepper and tomato relish
  • Scotch fillet & mushroom $13.00
    • 150g of prime scotch fillet & mushroom grilled with garlic pepper seasoning, aioli and curry sauce
  • Curry chicken $9.70
    • 150g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and curry sauce
  • Cajun chicken $9.70
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and chunky salsa
  • Tandoori chicken $9.70
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Satay chicken $9.70
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Pesto chicken $9.70
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Teriyaki chicken $9.70
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and teriyaki sauce
  • Crumbed chicken $10.90
    • 100g of crumbed chicken breast, cheese and mayo sauce
  • Chicken & avocado $10.90
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chicken & camembert $10.90
    • 120 of juicy, tender thigh meat grilled with garlic pepper seasoning, camembert & plum or apricot sauce
  • Bacon & avocado $9.90
    • 100g of honey cured bacon with lashing of avocado and tomato relish
  • -Add pattie $1.30
  • Spicy lamb $8.40
    • Succulent spring lamb pattie grilled with sweet mango chutney
  • Lamb fillet $10.90
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Angus beef $9.90
    • 150g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Deluxe fish burger $9.60
    • Fillet of tarakihi grilled with lemon pepper seasoning and tartare sauce
  • Deluxe vegetarian $9.60
    • Spinach & pumpkin pattie, cheese, pineapple and tomato relish or peanut sauce
BURGERS BURGERS
  • Kids $3.20
    • Buns, pattie, sauce
  • Hamburger $4.20
    • Beef pattie
  • Hawaiian $4.80
  • Egg $4.90
  • Cheese $5.70
  • Chicken $6.50
  • Steak $5.20
  • Steak & cheese $6.70
  • Bacon $6.20
    • With beef pattie
  • Bacon & cheese $7.70
    • With beef pattie
  • Fish $6.80
  • Tofu $5.00
  • Vege $5.70
    • Egg, cheese, pineapple
  • American hot dog $5.20
    • With cheese
  • Seadog $5.20
    • With cheese
TOASTED SANDWICH TOASTED SANDWICH
  • Egg $4.40
  • Cheese $5.10
  • Ham $5.60
  • Ham & egg $6.30
  • Ham & cheese $7.10
  • Ham & pineapple $6.80
  • Bacon $5.80
  • Bacon & egg $6.50
  • Bacon & mushroom & cheese $8.80
  • Steak $5.80
  • Steak & egg $6.50
  • Steak & mushroom $7.30
  • Fish $7.30
  • Vege $6.70
    • Egg, chicken, pineapple
  • Chicken $8.80
  • Tofu $6.30
  • Cheese & onion $5.50
SUPER SANDWICH SUPER SANDWICH
  • S = Sandwich / B=Burger
  • Submarine / Whale S$9.80/B$9.10
    • Fish, cheese
  • Cruiser / Titanic S$10.90/B$10.30
    • Fish, egg, cheese, onion
  • Bulldozer / Elephant S$9.60/B$8.10
    • Ham, egg, cheese, pineapple
  • Cannon/Colossus S$10.20/B$9.10
    • Steak, egg, cheese, pineapple, onion
  • Tank/Mammoth S$11.10/B$10.70
    • Steak, bacon, egg, cheese, pineapple
  • ●extra
  • Egg $0.70
  • Pineapple $0.60
  • Beef pattie $1.30
  • Cheese / Mushroom $1.50
  • Ham / Bacon $2.00
  • All our sandwiches are triple layered with lettuce, tomato and mayo
DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Fresh tarakihi $4.80
  • Fresh snapper $6.10
  • Crumbed fish Extra $1.00
    • With batter or without
  • Grilled fish Extra $1.00
    • Grilled options: plain, lemon pepper, cajun or garlic
  • Hot dog $2.20
  • Spring roll / Curry & rice roll / Vege spring roll $2.60
  • Pineapple fritter $1.50
    • With sugar
  • Donut $1.30
    • With sugar
  • Mussel $1.20
  • Sausage $1.30
  • Crabstick $1.70
  • Oyster Seasonal
  • Scallop $2.00
  • Potato fritter $1.00
  • Corn fritter / Paua fritter $3.50
  • 1/4 Pounder pattie fritter / Wonton (6) $4.60
  • Dim sum (6) $5.50
  • Onion rings (6) $3.60
  • Squid rings (6) $5.00
  • Chicken nuggets (6) $4.60
  • Chicken nuggets (12) $8.60
  • Hash brown $1.20
  • Fish cake $2.00
  • Vege sausage $2.30
  • Vege hot dog $2.60
  • Wedges $4.60
  • Kumara chips $5.20
SALADS SALADS
  • Garden salad $6.50
    • Mixed lettuce, tomato, onion, beetroot, cucumber and carrot
  • Greek salad $7.80
    • Mixed lettuce, tomato, onion, feta cheese, cucumber and olives
MEALS MEALS
  • Sausage meal $13.00
    • Chips, 2 sausages, salad & 2 fried eggs
  • Steak meal $16.00
    • Chips, 100g steak, salad & 2 fried eggs
  • Fish meal $16.00
    • Chips, battered tarakihi, salad & 2 fried eggs
  • Seafood meal $19.00
    • Chips, 2 scallops, 2 oyster, grilled snapper & salad
  • Scotch meal $19.00
    • Chips, 150g scotch, salad & 2 fried eggs
VEGETARIAN OPTION VEGETARIAN OPTION
  • Deluxe vegetarian burger $9.60
  • Vegetarian burger $5.70
  • Vegetarian toasted sandwich $6.70
  • Tofu burger $5.00
  • Tofu toasted sandwich $6.30
  • Vege spring roll $2.60
  • Vege sausage $2.30
  • Vege hot dog $2.60
DIPS DIPS
  • Tomato sauce $2.00
  • Sour cream $3.00
  • Tartare sauce $1.50
  • Garlic aioli $1.50
  • Sweet chilli sauce $1.50
  • Prices subject to change without notice

Nearby Sample Menus

  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Green Omelette $4
    • add some prosciutto?
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Lemon Hollandaise $2
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Platter C $55.00
    • 45 pieces
  • Miso soup S$2.00/L$3.00
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • CHICKEN KEBAB $9.00
  • Mix Pizza
    • Lamb & Chicken
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • Hawaiian
    • Chicken with Pineapple
  • MIX KEBAB ON RICE MEDIUM $11.00
  • MIX KEBAB ON RICE LARGE $16.00
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • L:$13.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Roasted Duck Half $19 / Whole $36
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Chicken with Black Bean Sauce on Rice
  • Sweet & Sour Chicken on Rice
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • Lamb $15.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • BARBECUED PORK TENDERLOINS $10.50
  • CHINESE SPONGE CAKE -
  • FISH FILLETS SWEET & SOUR $22.50
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • CRISPY SKIN CHICKEN $21.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Sizzling kong-fu tofu $16.00
  • Fresh cucumber with secret bean paste $8.00
  • Sizzling beef with black pepper sauce $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Black fungus with pickled pepper $8.00
  • Cheese $3.00
  • Veggie & Sauce $1.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Cheese Cake $3.00
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Full $16.50
  • Garlic & Cheese Naan $4.50
  • Sweet Mango Chutney $2.50
    • Mild
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Kheer (Rice Pudding) $5.00
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Fish $30
  • Vegetable Spring Roll $6
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Scallops $13
  • MASHIKO $40
    • Scotch + Fish
  • Fish $11
  • Crayfish $79
  • Prawns(With GAKU mayonnaise) $39
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Sausages $5.90
  • Streaky Bacon $4.90
  • RISOTTO OF THE DAY $21.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • Vegetarian Spring Rolls (V) $5.50
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Serve with basmati rice
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Plain Rice $3.00
    • White boiled rice
  • Chicken Nuggets and Chips $5.00
  • Full $15.00
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Mix Platter $16.00
    • Mixes of kebab, onion bhaji, samosa and chicken tikka
Penny Fish & Chips

Penny Fish & Chips

location

Address

496 Parnell Road, Remuera, Auckland, Auckland, 1052, New Zealand

phone

Phone

093775439

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 4:30 AM – 10:30 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Quick Bites ,  Dinner

Location
496 Parnell Road, Remuera, Auckland, Auckland, 1052, New Zealand
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