The Barracuda in Auckland Menu

 DESSERT MENU
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
 CHILDRENS MENU
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Dessert
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Lunch and dinner (including sundae) $15.0
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Breakfast $7.90
 SIDES
  • Wedges W sour cream $9.90
  • kumara chips W aioli $9.90,
  • Fries W tomato sauce and aioli $8,
  • Seasonal Vegetables $8,
  • Salad $6,
 LUNCH CLASSICS
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Add chicken $5
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
 LUNCH STARTERS
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
 SIDES
  • Wilted Spinach $4
  • Baked beans $3
  • Bacon $5
  • Sausages $5
  • Hash browns $5
 BRUNCH MENU
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Add bacon $18.00 or Salmon $19.90
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey

Nearby Sample Menus

The Barracuda

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

Phone

095341989

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Kiwi , Cafe Food , European

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

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