The Barracuda in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
SIDES SIDES
  • Hash browns $5
  • Sausages $5
  • Bacon $5
  • Baked beans $3
  • Wilted Spinach $4
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add chicken $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
SIDES SIDES
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Wedges W sour cream $9.90
CHILDRENS MENU CHILDRENS MENU
  • Breakfast $7.90
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and dinner (including sundae) $15.0
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Dessert
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
DESSERT MENU DESSERT MENU
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus

  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Battered Gurnard $3.50
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • 6 Pack $4.00
  • Fish Burger $3.90
  • Battered Snapper $4.50
  • (comes with chips & 1 can drink)
  • Mussel Fritter $3.00
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Cheese board (Serves 2) $38
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Fish of the day $34
    • please see the blackboard
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Pepperoni, extra cheese $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • HALF-N-HALF PIZZA $25.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mushroom, capsicum, tomato $4.00
  • Sausage, chicken, meatball $6.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 3 pieces of chicken chips & drink $13.00
  • Souvlaki chicken c (spicy) $16.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Souvlaki l/d on rice $14.50
  • Lamb doner c $16.00
  • Felafel on rice $13.00
  • Chicken d/on rice $14.50
  • Felafel doner c $14.00
  • Steak S$9/M$11/L$13
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Steak S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • BQ Pork S$7/M$9/L$11
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Prawn S$12/M$14/L$16
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Prawn With Xo Sauce $25.00
  • Fried Vermicelli In Xia Men Style $10.80
  • Preserved Meat With Taro $17.80
  • Boiled Vegetables $7.80
  • Pig Stomach With Preserved Cabbage $18.80
  • Prawn With Soya Sauce $25.00
  • Fish & Preserved egg soup 7.80
  • Any Two Bbq Meats On Rice $9.80
  • Fried Rice Noodle with Chicken $16.00
  • Salt and Pepper fish on Rice $16.00
  • Crispy Chicken Wings $12.00
  • Spring Roll $14.00
  • Peking Spare Ribs on Rice $16.00
  • Fried Rice Noodle with Beef $16.00
  • Lemon Pork on Rice $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Chop suey S$5/L$8
    • With beef
  • Lamb curry S$5/L$8
    • With potatoes
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • Steak Burger $3.50
  • Mini Baguette N/A
  • Hamburger $2.50
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • OMELETTE $15.30
  • MARCO POLO BEEF BURGER $16.90
  • WEDGES $7.90
  • $5.00 choice of two
  • FRENCH FRIES $6.00
  • w/ bacon $14.30
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • Ham & cheese $4.50
  • Chicken & cheese $4.50
  • Kiwi burger $6.00
  • Bacon & eggs on toast $8.50
  • Chicken burger $5.00
  • Chicken & avocado $5.00
  • Cheese & onion $4.50
  • Hawaiian burger $5.00
The Barracuda

The Barracuda

location

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

phone

Phone

095341989

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand