The Barracuda in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
SIDES SIDES
  • Hash browns $5
  • Sausages $5
  • Bacon $5
  • Baked beans $3
  • Wilted Spinach $4
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add chicken $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
SIDES SIDES
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Wedges W sour cream $9.90
CHILDRENS MENU CHILDRENS MENU
  • Breakfast $7.90
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and dinner (including sundae) $15.0
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Dessert
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
DESSERT MENU DESSERT MENU
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Sugar Snaps $9
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Sauteed Summer Vegetables $9
  • 300g Wakanui Scotch Fillet $37
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
88 Chinese Takeaway (sample menu)
  • Large $13.00
  • 68. Hawaiian Burger $4.00
  • 11. Steak Fried Rice
  • 103. Pineapple $0.70 / $2.00
  • Small $11.50
  • 67. Egg Burger $4.00
  • Large $13.50
  • Large $13.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Platter C $55.00
    • 45 pieces
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Noodle Box Roast (sample menu)
  • -Large $6.00
  • -BBQ Pork $11.50
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • -Chicken & Sweetcorn / BBQ Pork & Wonton $9.00
  • -Medium $4.00
  • -BBQ Pork $11.50
  • Fried Rice
  • Soups
Bite Brazilian Eatery (sample menu)
  • Fried Egg $1.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fries $2.50
  • Options Available $13.50
    • Ask the Chef
  • Green salad $2.00
  • Vegetables $3.00
Cafe Drina (sample menu)
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • TOASTED UGLY BAGEL
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
Crumpy's Takeaways (sample menu)
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Chicken & lemon mayo $4.00
  • Combo b $5.00
    • 1 fish (hoki), 3 wontons, $1chips
  • Egg burger $3.50
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Combo $17.00
    • 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
Ripples Cafe On The Marina (sample menu)
  • 2 fried eggs $4.00
  • Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Bacon & Egg Burger $13.00
  • Ham Burger $9.50
  • Fresh Hoki $3.50
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • American Hot Dog $6.50
Bentto (sample menu)
  • Kakiyake Udon $11.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Teriyaki Fish Combo
  • Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
  • Vegetarian Spicy Noodle $11.00
  • Katsu Curry $12.00
  • Teriyaki Udon (tofu) $11.50
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
Nice Favour Takeaways (sample menu)
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
Sal's (sample menu)
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Garlic Knot $1.50
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
Tom Yum Goong (sample menu)
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Sopheara (sample menu)
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Servo licenced cafe (sample menu)
  • Bacon $3.00
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Eggs Benedict $3.50
    • extras add
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Servos Hollandaise $3.50
  • Servos pesto $3.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
Pho Bay (sample menu)
  • Pork Chop & Egg on Rice $15.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Fresh Spring Roll Set $6.00/ 2ea
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Pork Chop Rice Noodle Soup $12.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
The Barracuda

The Barracuda

location

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

phone

Phone

095341989

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand
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