Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Cub's Burger (Beef or Chicken) $16
Cub's Steak $16
Angus Sirloin Steak - 300g $30.00
One of the leaner cuts of meat.
Scotch Fillet 300gm $32.00
Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Pork Spare1/2 Rack $26.00
Moist Chocolate Cake $12.00
Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
-2 fillings $5.50
Bacon and eggs $12.90
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-Served with baked beans, bacon and cream cheese $12.90
-Bacon or mushroom $16.90
Wedges with bacon and cheese $10.00
Creamy mushroom $14.90
Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00