Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Coconut Souffle
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.