Address
9 Tainui Street, Greymouth, West Coast, 7805, New Zealand
Ali's Eating & Drinking in West Coast Menu
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ENTREE-
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
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Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
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Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
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Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
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Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
MAINS-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
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Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
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Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
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Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
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Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
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Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
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Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
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Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
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Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
SIDES- Side Salad $9
- Fries $6.5
Nearby Sample Menus
- Spaghetti bolognese $20.00
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Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
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Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
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Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
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Cakes and slices n/a
- tempting variety of fresh-baked treats
- Steak $5.00
- Corn Patties $2.90
- Sausage & Eggs $12.80
- Potato Flips 0.50C
- Cordon Bleu $4.60
- Giant $9.20
- Hot Dogs $3.60
- Chicken Patties $3.60
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Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
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Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
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Potato wedges $12.50
- With sour cream and sweet chili sauce
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Bowl of olives $7.00
- Kalamata and green
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West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
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Italiano $27.00
- Pepperoni, onion & oregano
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Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
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Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
- OVEN ROAST VEGETABLES GF $7.50
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300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
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PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
- SPRING ROLL $4.00
- HOT DOG OR SAUSAGE $4.00
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SPICY BEEF NACHOS $15.00
- with refried beans sour cream & sweet Thai chili
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SALMON AND CAPERS $19.50
- with red onion tomato feta cheese kale & aioli
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SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
- Fish $24.00
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
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Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
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Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
- Roast tomato $2.00
- Smoked salmon & fried caper $19.00
- Chicken $22.00
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
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TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
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KEEMA NAAN $5.00
- Stuffed with spiced Lamb mince
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VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping
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TIKKA MASALA CHICKEN $19.00
- chicken tikka finished in Onion tomato gravy
- Carrot Cake $5
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Soup of the day $10
- With Crusty Garlic Bread.
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Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
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Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
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Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
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Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
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QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
- Side Salad $5.50
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
- Side Salad $7.00
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
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Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
- Chicken Nuggets & Chips
- White Chocolate Cheesecake with rum soaked raisins $10.00
- Fish & Chips
- Cinnamon Churros and Chocolate Sauce $8.50
- All kids meals $10.00
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Bagel-toasted $7.50
- with cream cheese & jam
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$12.50
- with salmon & cream cheese
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Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
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Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
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Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- Pasta of the Day $25.00
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Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
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Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
- Nachos Vegetarian $7
- Fish N Chips $9.5
- Pork Ribs Tapas Starter With Small Salad $15.5
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Soup Of The Day TDA
- Please inquire
- Wedges With Sour Cream $10
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Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
- Calamars Salad Starter With Aioli (Gf) Available $16.5
- Bowl Of Chips Aioli & Tomato Sauce $6.5
- -Vegetarian OR Chicken
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Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
- -Vegetarian $25
- -Add grilled cheese $10
- -1 shank $29.50
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Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
- -add chilli and sour cream $10
- Gourmet potatoes $5
Ali's Eating & Drinking
Phone
037685858
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only