Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Wild bluff, foveaux strait - each $6.50
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Red onion tart, cow feta, hazelnut butter $18.00
Skinny fries $8.00
Macaroni cheese, ham off the bone, parmesan crust $16.00
Broccolini, nancy's mustard crumbs $9.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Octopus see above
- corn puree, quinoa, celery, capsicum
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing

Cheese Chilli $13.99
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
Jalebi $20.00 kg
Prawn Malabari $14.99
Mix Veg Korma $11.99
- Mixed Veggies cooked with cashew gravy, garnished with coriander
Aloo Prantha $7.00 pl
Dum Biryani $12.99
Kaju Roll $35.00 kg

Hoki $2.80
Battered Mushrooms (5) $2.00
Onion Rings (5) $2.50
Chicken, egg, lettuce & tomato $4.50
Bacon, egg, lettuce & tomato $4.50
Sauce $2.50
Seadogs crab in bun $4.00
Fish Burger $4.30

Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Fresh Fish Fillet
All $8
Comes with 2 full scoops chips, 1.5 soft drink
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Egg Benedict $16
- Choose bacon or salmon
Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato

Dinner box $9.90
- 3 pieces of chicken, regular chips
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Potatos vada x3 $5.00
Butter chicken + rice $10.90
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
Any vege curry + rice $9.90
-With chips $7.90
-With chips $7.90

Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Pollo $22.9
- fresh chicken, spinach & mushroom
Verdure di stagione $9.9
- seasonal vegetables
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil

CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Scotch Fillet 250g $32.50
Thick Cut Fries
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
T-bone 450g $33.90
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread

Special roasted chicken $11.90
- Pacific style
Chicken 1 chips - nuggets 1 can
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
1 Thigh $3.00/$3.50
1 Wing $1.50
C $7.00
- 8 Chicken nibbles, $2.00 Chips

Chicken kebab roll $3.50
Hot dog roll $3.50
Brown Toasties $4.50
Wonton $1.00
Chicken,Egg & Cheese $4.00
Chips $2.50
Cab moss sausages $2.20
Cheese & Onion $3.60

House baked Loaf $8.5
- House baked Loaf (V)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
*Can be Gluten Free
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Available for dinner every Thursday, Friday and Saturday.
Chef’s Entrée Tasting Platter for two $35
All served with vine ripened Tomatoes and Onion rings

Potato top savoury $1.60
Red bean pancake / vegetarian pancake $2.50
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Homemade flavour pancake $3.00
Panfried pork cabbage bun $1.60
Chive & egg pancake $3.00
Pork cabbage pancake $2.80
Sausage roll $2.40

Beef Lasagne $2.50
Veggie $3.50
Mince & Cheese $3.00
Egg $3.50
Spinach & Feta Quiche $3.00
Mince $3.00
Corned Beef $3.00
Steak & Pepper $3.00

CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly

Cooked Breakfast $19.50
- Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
Mac & Cheese Bites $10.50
Fish & Chip Basket w Tartare Sauce $10.50
Grilled Mushrooms $5.50
Crisp Green Salad $5.00
- w vine tomatoes
Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
Ploughmans Platter to Share $45.00