Alley Cats in Auckland Menu

Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

  • Poached Egg $2.7
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
  • Caesar $2.2
  • Choose Your Leaves N/A
    • Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Grilled Chicken Burger $21.9
    • Bacon Jam, Grilled Halloumi, Lettuce, Tomato, Goode Ketchup
  • Grilled Halloumi $5.5
  • Margherita $20.5
    • Tomato, Fresh Basil
  • Channa Batura $7.50
  • 9. Garlic Naan $3.50
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • Mango Lassi $4
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • Cheese Garlic Naan $4.00
  • Vege Naan $3.00
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Prime Rib $43.9
    • 450g
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Mussel $1.30
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Pork & mushrooms $14.00
  • Fish $4.50
  • Ham $3.30
  • Scallop $2.00
  • Combination seafood $16.00
  • Pineapple fritter $1.00
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • - Port wine jus $4.00
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Fish & Chips $26.00
    • skinny chips, caper tartare, pickled red onion, greens
  • - Bone-in Pork Loin Chop $22.00
  • - Rocket & Feta Salad $6.00
  • - Beetroot & Fennel Gnocchi $16.00
  • Beef Burger with Cheese $14.00
  • Salmon Tataki $16.00
  • Tempura Udon $18.00
  • Yaruki Salad $15.00
  • Yakitori $7.50
  • Flying Dragon Sushi 8pcs $26.00
  • Chicken / Fish Teriyaki $18.90
  • Hand Roll Sushi $4.00
  • Vegeterian Meal $22.90
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Malai Kofta $ 10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Plain Lassi $ 4.00
  • Cucumber Raita $ 4.00
    • Spicy yogurt with cucumber
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Aloo Kulcha $ 4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • Combination Seafood $18.00
  • Donut $1.20
  • Hawaiian $4.00
  • Egg $4.00
  • Chicken & Cashews $16.00
  • Steak & Pineapple $15.50
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Steak $14.00
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Colcannon $6.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Eggs benedict $19.50
    • with goats curd
  • Vanilla pancakes $22.50
    • with middle bacon
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Mushroom, leek, seaweed $22.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • American hot dog $4.00
  • Nuggets- pce $0.50
  • Gurnard $4.00
  • Texas burger $4.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Hoki $4.00
  • Chicken tenders $1.80
  • Steak burger $7.50
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Mushroom, grilled tomato and avo (V)
  • -Bacon and cheese $4.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Alley Cats

Alley Cats

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691331

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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