Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Potato Chips $4.50
Tiramisu $6.00
Chicken & Meat Fettuccine $12.00
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.

Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Sausage, Chicken, Meatball $6.00 ea
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
Onions, Olives $2.00 ea
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Large 18'' Pepperoni $30.00
- Real New York pepperoni

Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Mid-cut fries $9
- aioli
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Freshly shucked Cloudy Bay Tua Tua $2.5
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds

CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
MINT SAUCE $3.00
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger

Small $9.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Teriyaki Chicken / Teriyaki Beef $14.50
Taki Udon $14.00
- Fried udon, Chicken or Beef
Calamari $6.00
Seaweed Salad S$7.00/L$11.00
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Japanese Steamed Gyoza $8.50
- Vege, dumpling

Chicken fu yoong / Roast pork fu yoong $12.50
Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
Kids burger $3.30
- Pattie and tomato sauce
Plain $11.00
Black bean sauce chicken on rice $15.00
Steak burger $5.90
Combination fu yoong $15.00
American hot dog $4.20

BANANA $2.00
VEGETARIAN ROLL $2.50
PRAWN CUTLET $1.00
served with cinnamon sugar
SPRING ROLLS $2.50
DONUT $1.20
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
MUSHROOM BURGER $5.80

Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
Lamb Biryani $16.00
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Aaloo Gobi $13.50
- Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water

Black Pudding Soup $14.00
Beef Teriyaki $13.00
Budai Soup $30 / $40 / $50
Bean Paste Stew $12.00
Fish Roe Stew $13.00
Rice Cake Soup $15.00
Seafood Chive PanCake $13.00
Fish Egg Soup $30 / $40 / $50

Bibimbap in Hot Stone Pot $ 15.00
Cold Noodles $ 13.00
Chicken with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
Cabbage & short Rio Soup $ 15.00
Tonkatu $ 15.00
Noodles in Cold Soy Bean Soup $ 13.00
Salmon Salad $ 40.00

Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Our legend in the marking chipotle lime potatoes (GF) $9.00
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island