Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

TIRAMISU 14
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
LEG OF LAMB 19
- rosemary, oregano, olive oil
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
CONFIT MUSHROOMS 9
- garlic, pepper, herbs

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Vegan option—Tofu Benedict + $2.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas

47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
35. Yes Noodles Soup $11.50
- A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
-King Prawn $14.00
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg

Free range chicken, saffron aioli, pickled onion & salad $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Ham & cheese $7.00
Wild mushrooms and wash rind cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Harmony farm ham, gruyere cheese, tomatoes $7.50

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Insalate $ 15.50
Francese
- chicken, artichokes, brie
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
Salmone
- smoked salmon, cream, capers
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Funghi
- sautéed mushrooms, truffle oil
Filetto di manzo $ 29.50
Capricciosa
- artichokes, anchovies, olives, capers

Croissant $8
- a soft delicious croissant served with fruit preserves
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
Hash Brown $4
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Garlic Butter Bread (V) $7.5
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream

Lamb(Large/Medium) $ 11.50/ $ 9.50
Chips $ 3.00
Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Falafel $ 7.00
Extra $ 4.50
Chicken $ 7.00
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Extra $ 4.50

JUST GRAVY $3.50
THIGH $3.80
BOYSENBERRY CHEESECAKE $3.50
BEEF $7.50/$6.00
PORK $12.00/$15.00/$19.00
PUMPKIN $0.90
MILKSHAKE OR THICKSHAKE $5.00
GOLDEN POTATO $0.70

Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Pork Bone Soup $15 / $30 / $40 / $50
Jelly Tofu $11.00
Spiced Beef Vege Soup $13.00
Roasted Eel on RIce $17.00
Pork Cutlet $13.00
Bibimbob $13.00
Fried Flounder $15.00 - $18.00

Porridge with slaty chicken $8.00
Seafood fried rice $12.00
- fish, squid, & shrimps
Fried tripe with homemade sauce $15.00
Lamb with ginger and spring onion $16.00
Fried intestine with black bean sauce $16.00
Fried french beans with spicy salt $15.00
Lemon Chicken $16.00
Fried intestine in chilli sauce $16.00

CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Grilled haloumi $4.00
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

- with bacon $14.50
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- Nuggets & Fries $8.50
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
Beef Salad $14.50
- salad
- with spinach and salmon $15.50