Alley Cats in Auckland Menu

Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Parmesan Cheese $2
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Vegetable $10.00
  • Prawn $12.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Prawn $12.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Prawn $13.00
  • Chicken $10.00
  • Vegetable $10.00
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Fish Fillet in Peking Sauce $30.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Beef Fried Rice $20.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Ice Cream of Different Flavours $8.00
  • BBQ Duck $30 Half / $60 Whole
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Prawn Tempura $13.90
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Try & Share Our Selection of Pintxos
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Add Roast Veges to your order for only $8.50
  • Add Mediterranean Salads from $9.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • BBQ Pork Fu Yoong $8.80
  • Chicken Sweet Corn $6.50
  • Fish $9.50
  • BBQ Pork $8.80
  • Extra Meat $1.50
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Mussels $0.90
  • Extra $0.80
  • - Upsize to any 600 ml soft drink for only
  • Chicken biryani $10.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Plain rice $4.00
  • Snack box $5.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Mix thali $13.50
  • Hot chips (cup) $3.90
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Royal Chicken
    • Chef's special.
  • Lamb Saagwala Curry $14.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • -Full $15.00
  • all curries are are served with basmati rice
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Sauced noodles $7.00
  • Lamb with carrots $8.50
  • Won-Ton noodle $7.00
  • Lamb with cucumber $10.00
  • Beef meat and stomach $8.00
  • Oiled noodles with mixed vegetables $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • All dumplings are proudly made by Mrs Wang
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Ham and Mozzarella Pizza
  • Creamy mash $4.00
  • Beer Battered onion rings $4.00
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Alley Cats

Alley Cats

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691331

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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