Alley Cats in Auckland Menu

Are you the owner? Manage this listing for free.

Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Egg $3.00
Mushrooms $3.50
-Salmon $20
Housemade Beans $17
- smoked ham hock, sourdough
Streaky bacon $4.00
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Kumara Chips (Portion) $4.20
Donuts $1.00
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Won Ton $0.60
Oyster $1.50
Fried Ice Cream $1.80
U.S.A Hot Dog $3.60
Special $10.00
- 3 fish, mussels & 2 scallops, $2.00 chips

Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-3 courses $49.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Chocolate mousse $17.00
Milk + honey sundae $17.00
Banana tapioca pudding $17.00

ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
(AVAILABLE DAILY 11AM-3PM)
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
SALT & PEPPER $12.50
- with Aioli
POUTINE $12.50
- Fries with Melted Cheese / Gravy
Fish & Chips

Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Soup of the day (Cup/Bowl) $2/$5
Caesar Salad $4.50
Served with cup of soup or potatoes
All items are served with a choice of cup of soup or house salad
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
4 OZ FILET MIGNON

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Soup of the day $8.00
Maust’Mousier $4.00
- Yogurt with shallots.
Ice Cream $9.00
- Vanilla, chocolate
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar

Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Chicken Curry Puff $7.50
- Minced chicken, potato, onion with curry powder in a puff pastry
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"

VEGETABLE BUN
PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED DUMPLINGS 15 PCS $8.00
SPICY DUMPLINGS SOUP 15PCS $10.00
STEAM DUMPLINGS 10 PCS $5.00
BBQ PORK BUN

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with peanuts $8.00
O mochi $7.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with taro $8.00
Red bean soup w/boba $6.50

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Eggs Benedict - Bacon, $19
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Vine Tomatoes – Fresh or Roasted $6
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Quinoa & Almond granola, Preserved fruits, Labneh $10
Eggs Benedict - Pea & broad bean crush $17

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Avocado $5
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12