Kiwi Roast in 2057 Great North Road Menu

Nearby Sample Menus

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Iceberg wedge w/ ranch dressing $6
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Roasted Tomato $4.00
Breville Toasties
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Egg $3.00
Sauteed Greens $4.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00

Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Galbitang $13.00
- Slow Cooked Beef rib Soup
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

Paneer Naan
- Filled with cottage cheese & spices.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.

Chicken Wing $2.50
Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Chips Min $2.80
Chicken Nugget $0.80
Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
Wonton $0.80
Fish can be grilled or crumbed $ 0.90
Mussel $1.40

23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
Chicken/Beef/Pork $17.00
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion

SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
for two $19.50
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
Large $19.00

Fresh garden salad $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
French fries $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Garlic bread $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus

Vanilla Cream Puff Stack
- w/ fresh fruit
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
w/ beef, bacon & egg $17.50
Eggs Benedict on Potato Hash
Pasta of the Day
- (check our board)
w/ chicken, bacon & avocado $15.50
Pasta of the Day
- (check our board)
Chefs Special
- (check our board)

Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Spring Rolls $5.50
- 3 pcs
Panang Curry $11.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sizzling Seafood $12.90

Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-Chicken $13.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Extra Seafood $4.00