Kiwi Roast in 2057 Great North Road Menu

ROAST MEALS ROAST MEALS
  • BEEF
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • LAMB
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • PORK
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • CHICKEN
  • -Small Kiwi $11.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $9.00
  • -Large Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi N/A
  • -Med Kiwi $16.00
  • -Large Kiwi $26.00
CHICKEN CHICKEN
  • ROAST CHICKEN
  • -Whole $19.00
  • -Half $10.00
  • Quarter $5.00
  • DRUMSTICKS (Southern Fried) $2.50 each
EXTRAS EXTRAS
  • Golden potatoes $0.60
  • Pumpkin $0.60
  • Kumara $0.80
  • Gravy $2.50/$5.00
  • Mash & Gravy $2.50/$5.00
  • Peas & Gravy $2.50/$5.00
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Roll $6.50
  • Sandwiches $6.00
CHICKEN COMBO CHICKEN COMBO
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • COFFEE -Real bean Espresso $3.50/cup

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Iceberg wedge w/ ranch dressing $6
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Roasted Tomato $4.00
  • Breville Toasties
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Egg $3.00
  • Sauteed Greens $4.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Hot Dog $2.50
  • Small $4.00
  • Lamb Burger Deluxe $8.00
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • Chicken $5.50
  • Lamb/Mixed $13.50
  • Egg $0.80
  • 4 NZ Combo $12.00
    • NZ Burger, hash brown, cup chips, can drink
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Chicken Wing $2.50
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Chips Min $2.80
  • Chicken Nugget $0.80
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Wonton $0.80
  • Fish can be grilled or crumbed $ 0.90
  • Mussel $1.40
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • Chicken/Beef/Pork $17.00
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -seafood $13.00
  • -cr/bf $6.50
  • -seafood $8.50
  • nasi lemak sambal prawn $13.50
  • -prawn/squid $13.00
  • -cr/bf $11.00
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • for two $19.50
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • Large $19.00
  • Fresh garden salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • French fries $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Garlic bread $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • w/ beef, bacon & egg $17.50
  • Eggs Benedict on Potato Hash
  • Pasta of the Day
    • (check our board)
  • w/ chicken, bacon & avocado $15.50
  • Pasta of the Day
    • (check our board)
  • Chefs Special
    • (check our board)
  • Garden Fish $14.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Sizzling Seafood $12.90
  • Bacon & scallop $9.00
  • Squid $14.00
  • Cheese fry $10.00
  • Chicken $6.00
  • Sashimi box $20.00
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Spicy sashimi salad $13.00
  • Crab cream croquette (2pc) $9.00
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • -Chicken $13.50
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Extra Seafood $4.00
  • 70 x roll sushi $67.00
  • Chicken katsu $10.90
  • Beef teriyaki $7.00
  • Shoyu ramen $12.00
    • Pork
  • Chicken teriyaki $9.90
  • Chicken teriyaki $10.90
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken yakisoba $11.90
Kiwi Roast

Kiwi Roast

location

Address

2057 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098284883

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2057 Great North Road, Auckland, Auckland, 0600, New Zealand
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