Altezano Espresso in 4/119 Cuba Street Menu

Altezano Espresso in Auckland has no menu available, but can choose from many other options such as Old no.7 Jack Daniel's bbq ribs or Fish and chips from Deep Creek Brews & Eats. The Burger Bach offers many options including Bachelor and Satay. Celia's Pies includes a wide range like Mince with tomato or Mince with tasty cheddar cheese. HAWAIIAN and MEAT DELUXE from . Choice Cuisine offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Pineapple Fritter $1.00
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns & Cashew Nuts
  • Steak $15.50
  • Chicken $15.50
  • Chicken & Pineapple $15.50
  • Roast Pork $14.00
  • Combination Meats $15.50
  • Roast Pork $14.00
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • 10 Crunchy Wings + Chips $24.00
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Double-boiled soup with assorted seafood n/a
  • Sun world deep fried bean curd n/a
  • Live southern island crab n/a
  • Baked spareribs with salt & pepper n/a
  • Fried water chestnut cake n/a
  • Steamed curry fish ball n/a
  • Live crayfish n/a
  • Thai style stir-fried prawns n/a
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • -each $2
  • mini fish burger $7.90
    • mini fish burger, small chips and any kids drink
  • combo incl 420ml drink and reg chips
  • -combo $12.90
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • upgrade to gourmet salad for $2
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • A bowl of ice cream or sorbet $13.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Buckwheat Pancakes (GF)
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Back To Basics
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Seasonal/Half $38/$22
    • Dozen
  • Salt and Pepper Crumbed Squid $15
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Baked Beans $4
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • -Wilted spinach $4.00
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Salt & Pepper Pork Spare Ribs $28.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Combination Stir Fried Rice Noodle $18.00
  • -Half $25.00
  • Seafood Pot $16.00
  • Pickled Bean Sprout $5.00
  • Beef Sashimi (R) $14.50
  • Pork Cutlet Set $18.50
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
  • Spinach $2.00
  • Teriyaki Steak Set $19.50
  • Teriyaki Chicken $12.50
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Sandwiches $6.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Large $12.00
Altezano Espresso

Altezano Espresso

location

Address

4/119 Cuba Street, Wellington, Auckland, 1024, New Zealand

phone

Phone

096300903

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4/119 Cuba Street, Wellington, Auckland, 1024, New Zealand
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