Amazing Thai Paihia in Northland Menu

 ENTRÉE

• AP1 Pork spring Roll (4 pieces) $9.50
  • Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
• AP2 Vegetable spring Roll (4 pieces) $8.50
  • Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
• AP3 Prawn Toast (4 pieces) $9.50
  • Mixture of minced prawns and chicken marinated with Thai herbs & spices
• AP4 Curry Puff (4 pieces) $8.50
  • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
• AP5 Money Bag (4 pieces) $8.50
  • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
• AP6 Mixed Entree (5 pieces) $9.50
  • A selection of one and each of the above entrees
• AP7 Chicken Satay (4 pieces) $9.50
  • Skewered chicken marinated in Thai spices topped with peanut sauce
• AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
  • With Thai Spicy & Sour Sauce
• AP9 Chicken Wings (3 pieces) $9.50
  • Deep fried marinated chicken with our special Thai herbs and spices
• AP10 Tempura $8.50
  • Deep fried vegetables in plum sauce

 SOUP

• Soup 1 Tom Yum
  • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
• King Prawn (Entrée/ Main) $11.50/$25.50
• Or, Chicken (Entrée/ Main) $10.50/$22.50
• Or, Vegetarian (Entrée/ Main) $9.50/$21.50
• Soup 2 Tom Kha
  • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
• King Prawn (Entrée/ Main) $11.50/$25.50
• Or, Chicken (Entrée/ Main) $10.50/$22.50
• Or, Vegetarian (Entrée/ Main) $9.50/$21.50

 THAI SALADS

• Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
  • Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
• Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
  • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
• Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
  • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
• Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
  • Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
• Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
  • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing

 MAIN COURSES

• Authentic Thai Cavies
• Your Choice of:
• Vegetarian, Tofu $22.50
• Or, Chicken, Beef Or Pork $22.50
• Or, Duck, Prawns Or Mixed Seafood $27.50
• Curry 1. Green Curry
  • Green curry paste with coconut cream, vegetables & bamboo shoots
• Curry 2. Red Curry
  • Red curry paste with coconut cream, vegetables & bamboo shoots
• Curry 3. Penang Curry
  • Thick, creamy with capsicum, courgette, carrot & peanut crunch
• Curry 4. Massaman Curry
  • Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
• Curry 5. Yellow Curry
  • Thai curry with coconut cream, potatoes, onions & pumpkin

 STIR FRIES

• Your Choice of:
• Vegetarian, Tofu $22.50
• Or, Chicken, Beef Or Pork $22.50
• Or, Duck, Prawns Or Mixed Seafood $27.50
• Stir 1. Thai Peanut Sauce
  • Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
• Stir 2. Cashew Nut
  • Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
• Stir 3. Sweet Thai Chili
  • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
• Stir 4. Garlic And Pepper
  • A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
• Stir 5. Sweet And Sour
  • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
• Stir 6. Thai Ginger
  • Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
• Stir 7. Spicy Basil
  • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
• Stir 8. Pad Cha
  • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)

 SPECIAL STIR FRIES

• Stir 9. Roast Duck Ginger & Pineapple $27.50
  • Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
• Stir 10. Roast Duck Chili & Pepper Corn $27.50
  • Stir fried sliced roast duck with curry paste & seasonal vegetables
• Stir 11. Lamb Chili & Pepper Corn $27.50
  • Stir fried sliced lamb with curry paste & seasonal vegetables
• Stir 12. Lamb Ginger $27.50
  • Stir fried sliced lamb with ginger, pineapple & seasonal vegetables

 NOODLES AND FRIED RICE

• Your Choice of:
• Beef, Chicken, Pork, vegetarian, Tofu $20.50
• Or, Duck, Prawns $26.50
• Or, Mixed Seafood $26.50
• Fried Rice1. Thai Fried Rice
  • Traditional Thai fried rice with egg and mixed vegetables
• Fried Rice2. Spicy Thai Fried Rice
  • Fried rice with fresh basil, chili garlic and mixed vegetables
• Fried Rice3. Pineapple Fried Rice
  • Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
• Noodle1. Pad Thai
  • Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
• Noodle 2. Spicy Noodles
  • Fried rice with fresh basil, chili garlic and mixed vegetables

 SIDES

• Steamed Jasmine Rice $3.50
• Noodles $4.50
• Thai Roti Bread $4.50

 CHEF”S RECOMMENDATIONS

• Chef1. Amazing Gai Yang $27.50
  • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
• Chef2. Sirloin With Mandarin Sauce $29.50
  • Chargrilled sirloin with mandarin sauce and seasonal vegetables
• Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
  • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
• Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
  • Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
• Chef 5. Roast Duck And Mandarin Sauce $32.50
  • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
• Chef 6. Roast Duck Red Curry $27.50
  • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
• Chef 7. Lamb Rack With Siam Three Sauce $33.50
  • Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
• Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
  • Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
• Chef9. Grilled Salmon And King Prawns $34.50
  • Green curry with coconut cream, seasonal vegetables & coriander
• Chef1 0. Combination Seafood $27.50
  • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables

78 Marsden Road, Paihia, Northland, 0200, New Zealand

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