Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
-
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- Chargrilled Spicy Beef $16.50
- Chargrilled Chicken (x2) $7.00
- Shrimp & Pork (x2) $7.00
- Shredded Chicken Salad $13.50
- Spicy Chicken fried rice $15.50
- Added with Panfryed Beef Sirloin $16.00
- Added Combination Seafood $16.50
- Smoke Salmon Salad $16.50
-
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
-
3 extra toppings $18
- (excluding scallops/ prawns)
-
Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
-
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
-
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
-
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
- Fried egg $1.5
-
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
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FETTUCCINI $6.50
- tomato sauce & cheese
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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SMOKED SALMON
- caper & artichoke
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VEGETABLES
- feta & olives
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SOUP
- potato, leek + mushroom topped with parmesan
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
-
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
- Pesto $1.00
-
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
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BOWL OF FRIES $7.90
- with aioli
- Bread $1.50
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
- Bacon $2.50
- Smoked salmon $4.50
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
- 2-4 people $30.00
-
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Satay chicken sticks (4) $10.00
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Seafood Chowder $11.90
- Soup of the Day (June to Sept) $9.90
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
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MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
- Baked potato with Sour Cream Bacon and cheese $10
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
- Asian Soy and sesame Salad $9.50
- - peppercorn sauce
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Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
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Salt & pepper calamari $18.50
- rocket salad & aioli
- - blue cheese sauce
- - grain mustard sauce
- 1/2kg $19.50
- 1 dozen $29.00
- 1kg $26.00
-
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
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Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
- Chef recommends adding Creole chicken $5.00
- Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
- We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
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Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
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The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
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Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- French fries, baked potato or rice $4.00
-
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
- Only $2.00 per selection
- Kids $4.50
-
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
-
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
-
Keema Naan $4.00
- Naan stuffed with spiced mince
- Chocolate Mousse / Cheesecake $2.99
- Gulab Jamun $6.00
-
-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
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Mango Chicken $15.99
- Chicken cooked in creamy mango flavoured sauce & lightly spiced
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Tandoori Chicken H $11.90 / F $18.90
- A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
- -Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
- Any curry can make mild/medium/hot
- -Cheese / bacon / pattie / egg $1.50
-
Tomato & bacon pasta
- Served with parmesan
-
Malaysian curry
- Served with rice
- Chicken caesar salad
-
Vege nachos
- Served with sour cream
-
Spicy buffalo wings
- With blue cheese dressing
-
Tuscan calamari & prawns
- Served with fries
-
Beef burrito
- Served with sour cream
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
- Northland Bar Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Pub Food Menus
