Northland Club Restaurant in Whangarei Menu

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Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

2 eggs $3.00
Mash $4.00
Garden salad $4.00
Steamed vege $3.00
Chips $3.00
Bacon $3.00

Nearby Sample Menus

Chicken reg$9.50 / larg $11.90
Chicken $14,90
Chicken reg$9.50 / larg $11.90
Mixed $14.50
Chicken $14.50
Falafel reg$9.00 / larg $11.00
Baba Ganush $6.90
Lamb Falafel larg $11.90

Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Half Rack $20.00
Seasoned Wedges $10.00
- With a yummy crispy coating
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Chicken, cranberry & brie $18.00

Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Bread & dips $13.5
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Steamed vegetables $5

Egg burger $6.50
Bacon and egg $6.00
Homemade mussel $4.50
Kumara chips $3.50
Bacon and egg burger $8.00
Fish bites $1.10
Cheeseburger $6.50
6 Fish bites, 2 sausage, scoop chips $13.00

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
$25.50
- Bacon&Spinach
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
WEDGES $21.50
- served with bacon, cheese, and sour cream
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Side hash brown (1) $5.50

Bowl of aioli $1.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Chicken nuggets and fries $10.00
The Mafia $15
- Salami and ham with pizza cheese
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
2-4 people $30.00
A selection of cheeses, crackers, smoked mussels and dips $15.00

Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mixed Pickle $2.70
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Mint Dressing $2.70

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Burlee $9.50
- Served with cream and ice cream

Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Hyderabadi Dum Biryani
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Bashmati Rice is served complimentary with the mains
Chicken/Lamb $16.50

Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Available all day
Toasties with 2 fillings $5.50
Toasties with 2 fillings $5.50
Hawaiian $18.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Lasagna $4.00
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating

Lasagne Squares
Sandwiches Selection
- including made to order option
Toasted Filled Ciabatta
- sandwiches selection
Toasted Filled Panini
- sandwiches selection
Louise Cake
Almond Biscuit
Sanitarium Weetbix
- selection of yogurts, selection of fruit
5.30am - 6.00pm Monday to Friday & Sunday

Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Smoked Salmon $6.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
walnuts then drizzled with maple syrup $15.00
Toast b butter $3.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Garden salad with ginger, lime and coriander dressing $5.00
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns