Ambria Restaurant & Bar in Bay of Plenty Menu

Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Garden Salad and Balsamic Vinaigrette $6.00
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms

Battered sausage $2.00
Pineapple ring $1.00
Oyster $2.50
-For two $6.00
Fish meal $12.50
- One fish, chips, salad, eggs
Scoop of chips $4.00
Spring roll $2.30
Sausage $1.80

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

Spaghetti w tomato and crispy bacon $10.00
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side

Kumara Chips $4.50
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chips $3.50
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink

12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces

Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
Sweet and Sour Tofu 18.50
- Stir fried vegetables with sweet and sour sauce and deep fried tofu
SatayGai 9.50
- Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
Krathiem Prik Thai 21.50
- Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork

Pad thai - thai fried noodles $15.00
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Khao pud - thai fried rice $15.00

B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
Choc mousse
Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
Chicken Tenders and Fries
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts

Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Blackboard Specials $14.00
- Soup of the day
Blackboard Specials $16.00
- Pasta Fettuccine
B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Plain $7.90
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Kransky sausage $4.00
Add to any meal
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
Fish of the day N/A
- As advised by our specials Blackboard
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.

Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Fries & Aioli $5.50
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Tomato, Brie & Avocado $12.50
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Toast & Preserves $9.50

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Ambria Restaurant & Bar in Bay of Plenty Menu

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Ambria Restaurant & Bar

Bay of Plenty > Ambria Restaurant & Bar

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Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

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