Ambria Restaurant & Bar in Bay of Plenty Menu

Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.

Nearby Sample Menus

BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)

Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Pulled pork sliders (S) $15.50
- With street corn slaw
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Grass fed sirloin steak $42.00
- 300g
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano

Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Pizza Bread $12.90
- with parmesan and rosemary
Homemade Muesli $11.90
- with yoghut and berries OR banana
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Seafood Chowder $15.50
- with garlic bread
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach

French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Salad serves -Regular ( up to two salads ) $8.50
Sides $5.00
- Salmon, Bacon
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Seasonal Fruit Salad $9.50
- with honey yoghurt
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta

Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Brave Beef $5.00
Signature Mix $10.00 per head

Wheat N/A
Veggie Patty N/A
Ham N/A
Olives N/A
Lettuce N/A
White Bread N/A
Yoghurt N/A
Choc Chip N/A

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Chicken liver pâté infused with truffle oil $17.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Garlic bread $8.50
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Green Salad $8

MINCE & CHEESE PIE $4.50
PANINI OF THE DAY $12.50
SAUSAGE ROLLS $4.00
GF BEEF LASAGNE $12.50
CAKES $5.50
CAJUN CHICKEN WINGS $2.50
STEAK PIE $4.50
SHIES & SQUARES $4.90

Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
-Garlic Butter GF
•Desserts
-Double up for an extra $ 9.4
(battered or pan-fried)
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Choose your Prime Cut
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.

2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
Any 2 pizzas $22
1 vege Paneer
- Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
Extra Meat $3
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano

Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- Avocado, Lime, Ginger & Berry Cheesecake
- House Salad - Rice noodles pickled Vegetables & coriander
Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
- Chicken and mushroom Fettuccine $24.00
- Cajun Chicken - spiced chicken breast, chorizo, roast tomatoes & chipotle
- Tali's Dips of the Day breads $15.00

Chicken caesar $25.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Prosuito, pineapple, pink peppercorn $23.00
Beer battered fries $9.00
Creme brulee with shortbread biscuit $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Asparagus & mustard crumb $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-Pork Belly $16
-Light size $24

LARGE $8.90
8PC. JUMBO $10.00
Salmon & Chicken Combo $23.90
- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Avocado Nigiri
SMALL $3.90
- 4 pieces Cucumber & Pickle
Inari

Ambria Restaurant & Bar

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

Phone

075492272

Opened hours

Tues - Sun 5pm - late

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Ambria Restaurant & Bar in Bay of Plenty Menu

Nearby Sample Menus

Ambria Restaurant & Bar

Bay of Plenty > Ambria Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

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