Address
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Ambria Restaurant & Bar in Bay of Plenty Menu
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LUNCH BREAD PLATES-
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES-
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES-
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA-
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
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Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Nearby Sample Menus
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
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Beef Nachos
- With sour cream
- Full Size $25.70
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Cheeseburger $13.70
- With Pigtail fries.
- Small $11.70
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Banoffee Pie $13.70
- Served with vanilla ice cream
- Aioli $1.70
- Potato fritter $1.20
- Paua fritter $5.00
- Prawn cutlet $1.80
- Hamburger $6.40
- Battered sausage $2.00
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Special $10.00
- Flounder & chips
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Fish meal $12.50
- One fish, chips, salad, eggs
- Fish, chips and eggs $10.60
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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
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Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
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Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
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Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
- Garlic and cheese bread $8.50
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Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
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Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
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Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments
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Garlic Naan $3.90
- Made with a hint of garlic
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
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Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
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Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
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Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
- GARLIC BREAD (NF) (V) (GF available) $5.00
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
- Nacho’s with melted cheese
- Macaroni Cheese
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Please help yourself to our vegetable & salad buffet
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Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
- Fish & Chips
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Bread & Dips $6.00
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Creme caramel $12.50
- Baked custard served with almond brittle
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
- Filled pasta of the day – please see the specials for tonight n/a
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
- Very Vegemite $4.00
- Custom Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Falafel Salad $11.9 Reg / $9.9 Petita
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
- -Onion and Tomato Kachumber $3.50
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-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
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Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
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Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
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Hot Bread Platter $12.00
- Trio of breads & dips
- Today's vegetables, please ask wait staff $8.50
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Hot Bread Platter $12.00
- Trio of breads & dips
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Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
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Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
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Rib Eye (300gm) $36.00
- Garlic crushed potatoes, béarnaise, jus, red onion marmalade
- Pizza Sub with Cheese N/A
- Subway Melt N/A
- Subway Club N/A
- Tomato N/A
- Herb & Garlic Toasties N/A
- Ham N/A
- White Chip Macadamia N/A
- Tuna N/A
- Egg Benedict $11.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Hawaiian $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Mushroom Breakfast $11.90
- Hot Chips $3.00
- Lamb Chop with Eggs Chips or Wedges $14.90
- Crumbed Fish & Chips $10.90
- Steak Toasted Sandwich $9.00
- Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
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Toasted Sandwiches $5.50
- extra fillings 50c each
- Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
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Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
- Mini Hot Dogs & Chips $7.00
- Pecan Pie $9.00
- Bacon & Egg $4.70
- Chocolate Mudcake $3.00
- Pies $3.50
- Chicken Salad $5.50
- Custard Square $3.50
- Steak & Mushroom
- Potato Top
- Steak Pepper
Ambria Restaurant & Bar
Phone
075492272
Opened hours
Tues - Sun 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar