Address
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Ambria Restaurant & Bar in Bay of Plenty Menu
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LUNCH BREAD PLATES-
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES-
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES-
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA-
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
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Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Nearby Sample Menus
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
- Vege $8.50
- Honey $0.80
- Vege (cucumber, carrot & mushrooms) $15.50
- Maguro nigiri (tuna) $8.00
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
- Eel nigiri $9.00
- Ebi roll (prawns, avocado) $17.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Meatball N/A
- Oat & Raisin N/A
- Capsicum N/A
- Yoghurt N/A
- White Bread N/A
- Natural Swiss N/A
- Avocado Toasties N/A
- Chipotle N/A
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
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Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
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Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
- Signature Kids $5.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
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Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
- Vegetable $14.00
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
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Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
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Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
- Mango Lassi $4.00
- Thinly Cut Sour Cream & Chives N/A
- Old English N/A
- Roasted Garlic N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Jalapenos N/A
- Yoghurt N/A
- Onion N/A
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
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Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
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-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
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●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
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Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
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Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
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Bread Selection $16.00
- A selection of baked bread and spreads
- -Small $8.50
- -Large $8.50
- -Large $11.00
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
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Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
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Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- Drumstick $1.70
- Fish $5.00
- -Combo $8.80
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Rump Steak with Eggs Chips or Wedges $14.90
- Bacon & Egg $5.00
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
- Homemade garlic bread (serves 2) $12.00
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
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Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
- Chicken Nuggets and Chips $7.00
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
- -Zaatar smashed avocado
- -Freedom farmed bacon
- -Free range eggs
- Poached free range eggs on sourdough (GFO)(VO)
- -Free range eggs
- -Salmon
- -Sourdough
- Warming winter buddha bowl (V)(GF)
Ambria Restaurant & Bar
Phone
075492272
Opened hours
Tues - Sun 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar