Ambria Restaurant & Bar in Bay of Plenty Menu

Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Gourmet Roasted Herb Potato $6.00
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns

Prawn $9.00
Chicken $15.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Satori (mix of chicken, salmon & prawns) $19.50
Hotate (scallops) $16.50
Japanese mayo $0.80
Unagi roll (eel, avocado, spring onions) $17.50
Vege $17.50

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50

Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries

Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Spicy Herb Mayo $2.80
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
Smoked Salmon $6.90
Smoked Salmon $6.90
Cheese & Bacon Topping $4.30

Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Peshwari Naan (chopped nuts and fruit) $5.00
Butter Naan $3.50
Vegetable Paratha $4.00
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Minimum of 2 people $30.50 Per Head

Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Dal Sag $13.00
- Lentils cooked with spinach & spices
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style

Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Samosa Chat (3 pc) $7
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Chunky avocado salsa GF + DF
Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Spicy Hungarian salami GF + DF

-Roasted tomato $5.00
-Hollandaise/Eggs $5.00
●Omelette
- Mushroom or avocado
7 am- 2.30 pm
Gourmet burger of the day $19.50
- With fries
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Pancakes $10.00
- With maple syrup and whipped cream
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce

Potato Rosti $3.00
Slow Roasted Tomato $3.00
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
Field Mushrooms $3.00
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Basmati Rice - Premium Indian rice $2.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50

Ambria Restaurant & Bar in Bay of Plenty Menu

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Ambria Restaurant & Bar

Bay of Plenty > Ambria Restaurant & Bar

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Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

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