Ambria Restaurant & Bar in Bay of Plenty Menu

LUNCH BREAD PLATES LUNCH BREAD PLATES
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES LUNCH BREKKIE PLATES
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES LUNCH PLATES
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • Arancini (v) $15.90
    • Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA LUNCH PIZZA
  • Cranberry chicken $16.00
    • Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Pumping Iron $17.00
    • Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES LUNCH SWEET PLATES
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Fruit Crumble (v) $ 14.50
    • House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
  • Brulée (v) $14.50
    • Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Ice Cream Sundae (v) $13.50
    • Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.

Nearby Sample Menus

  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Murg Malai Kebab $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
  • Butter Naan $3.50
    • Made from flour with butter
  • Mix Seasonal Vegetables $5.50
  • Fries $5.50
  • Shahi Paneer $15.00
    • Paneer simmered in ethnic thick Kashmiri gravy
  • Dhal Makhani $14.50
    • Mixed lentils simmered overnight on a low flame finished with fresh herbs
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Cheese & Spinach Naan $6.00
  • Vegetable Samosa $6.00
    • Deep fried triangular pastries filled with potatoes, green peas, and spices
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Paneer Pakora (8 Pcs) $10.00
    • Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
  • Peshwari Naan $5.00
  • Lamb/ Beef Vindaloo $16.50
    • Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
  • Fish Finger & Chips $11.00
  • Vegetable Pakora $6.00
    • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
  • Single Filling $4.00
  • Muffin $3.80
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Fluffy $2.00
  • Mochachino $5.00
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Fries with Aioli $6.50
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • 2 Courses $21.90 3 Courses $28.90
  • Choose your Prime Cut:
  • Pan Fried Scallops $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • STARTERS
  • Shrimp Cocktail
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • Cheesy Garlic Bread $9.00
  • Selection of breads & dips $15.00
  • Fries $6.50
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • CIABATTA $8.50
  • GF BEEF LASAGNE $12.50
  • MINI QUICHE $3.50
  • VEGETABLE BRUNCH $4.00
  • SANDWICHES $6.50
  • MINCE & CHEESE PIE $4.50
  • VEGETABLE QUICHE $12.50
  • CAJUN CHICKEN WINGS $2.50
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Fries $6.5
    • With tomato sauce & aioli
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Yum pla muek - squid salad $18.00
    • Squid salad with Thai herbs, mint, lemon and chilli.
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Gaeng kiew wahn goong $19.50
    • Sweet green curry prawns and vegetables cooked in coconut milk.
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • - Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
  • - Smokeys Salmon Wings $15.00
  • Extra Toppings $3.00
  • - Chicken and mushroom Fettuccine $24.00
  • - Sticky pork ribs with sesame and lemon $15.00
  • GF $3.00
  • Wood fired breads $7.00
    • Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
  • - Roast duck - hoisin sauce, bok choy, spring onions
  • -Large $11.00
  • Bread roll wholemeal $1.50
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Small $8.50
  • -Small $7.00
  • -Large $11.00
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • Asian slaw (GF, Vegan)
    • Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Large Platter $24.00
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Roast Pork with Tofu on Rice $9.50
  • Small $15.00
  • Fried YEE Noodles $12.00
  • Egg Fried Rice $8.00
  • Salted Pepper Pork Chop $18.00
  • Prawn with Cashew Nuts $23.00
  • Fried Noodle with Soya Sauce $10.00
  • Whole $15.00
Ambria Restaurant & Bar

Ambria Restaurant & Bar

location

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075492272

clock

Opened hours

Tues - Sun 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand