Address
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Ambria Restaurant & Bar in Bay of Plenty Menu
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LUNCH BREAD PLATES-
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES-
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES-
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA-
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
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Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Nearby Sample Menus
- Egg $2.50
- Tarakihi $3.60
- Chicken fritter $2.50
- chicken wing $0.70
- -vegetables $7.50
- Sweet corn $2.50
- Cheese $2.50
- Shrimps $10.30
- Add chili garlic prawns $6.00
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
- 250 gram scotch fillet steak $29.50
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Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
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Soup of the day $10.5
- (see board)
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
- Baked beans $4.0
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Ceasar salad $22.0
- with chicken or prawns
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
- Salad serves -Regular ( up to two salads ) $8.50
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Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Sides $5.00
- Salmon, Bacon
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
- Hot Waffle with Cinnamon Sugar $5.00
- Choose 1 item below & get a drink & an ice cream sandwich
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Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
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Blue Cheese & Peanut Wontons $9.00
- With berry coulis
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
- Lamb Chop with Black Pepper Sauce $25
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Teppan Fried Banana $9
- Tony's Favourite Scallops $25
- Mixed Vegtables $6
- Fresh Fish of the Day $20
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Sliced Beef Rump with Curry Sauce $18
- - also available as a vegetarian option with a lentil, pea and kumara pattie
- Straight-Cut Chips $5.00
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- Steak sauce options
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FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
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CBLT STACK $17.00
- chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
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CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
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BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
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HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
- Mon - fri 12pm - 2pm
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
- -With loaded $3.00
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Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
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Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
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Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
- Scrambled Eggs on Toast $7.00
- Mushrooms on Toast $8.50
- Eggs Benedcit $14.50
- Tomato, hash brown, eggs, onion $2.00
- Toast & Spreads $4.50
- Spaghetti on Toast $6.50
- Omelete $14.50
- Bacon & Eggs $8.50
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Olives & Chillis
- cheese, olives, jalapenos
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Plain Salami
- Cheese, salami
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
- Fish and Chips $7.00
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Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
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Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
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Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $8.90
- 2PC. $4.60
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $7.90
- 8PC. JUMBO $6.30
- - For Kids! (Serves 6-10)
- -Panja (beetroot, creamy yoghurt)
- Parmesan and Pesto $10
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Hand Made Falafel Patties $17
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- Hand Made Falafel Patties $20
- 10” Pizzas all $20.50
- * Gluten free pizza bases available add $4
Ambria Restaurant & Bar
Phone
075492272
Opened hours
Tues - Sun 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar