Ambria Restaurant & Bar in Bay of Plenty Menu

Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.

Nearby Sample Menus

Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Tartare $1.70
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Vegetarian Nachos
- With guacamole
Fried Egg $1.70
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Banoffee Pie $13.70
- Served with vanilla ice cream

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Kimchi Korean spicy pickled cabbage $ 5.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5

Dal Makhani $15.00
- Lentils and kidney beans delicately flavored with butter & cream
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
Masala Prawns / Fish / Scallops $19.00
- Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
Mango Kulfi $5.00
Aloo Paratha $5.00
Lamb/ Beef Madras $16.50
- South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
Rice Pudding (Kheer) $5.00
Mushroom Masala $16.00
- Mushroom and green peas cooked in garlic with vegetable gravy

Mussel Fritter $3.20
Fish tarakihi or gurnard $6.20
Bacon $6.00
Crumpet extra $0.50
Potato Fritter $1.00
mussel Fritter $3.20
Wedges with sour cream $4.50
Hoki $3.30

-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Paneer Naan (Cheese) $5.00
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Chawal (Rice Dishes)
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Ask your waiter/waitress for our childrens menu
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
-Vegetable Pilau $4.50
- Rice and vegetable mix

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Seasonal Vegetables $6.50
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Fresh Salad $6.00
Small Fries $4.50

Steaks Fillet Mignon: $27.00
Steak: $16.00
BELT: brown bread $6
Ham Salad: brown bread $5
Spaghetti Bolognaise: Carbonara: $9.00
Shrimp Cocktail $9.00
Rump Steak: $22.00
Vz Dozen Oysters: $16.00

Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Eggs $6.00
- scrambled or poached on toasted bread
Zest Loaf $6.50
- with herb butter + relish
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Eggs $2.50
Watties Baked Beans on toast $6.00
Bacon $3.00

Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Garlic bread $8.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Trio of Dips with Crostini $14.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Sauteed fresh vegetables $9.50
Green Salad $8

Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Kid's Butter Chicken $10.00
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
-Full $18.50

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato

Sweet Sour Chicken Nigiri n/a
Teriyaki Chicken Donburi n/a
Panfried Marinated Beef Lunch Box n/a
Cranberry Cheese Roll n/a
Chicken Cutlet Roll n/a
Crab Nigiri n/a
Tofu Bag n/a
Teriyaki Chicken nigiri n/a

Chicken $8.00
(Served with 2 fish, fresh salad & chips)
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
Sausage $2.50
6 Camembert Cheese Wedges & Spicy Plum $8.00
Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
Banana $2.50
Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad

Ambria Restaurant & Bar

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

Phone

075492272

Opened hours

Tues - Sun 5pm - late

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Ambria Restaurant & Bar in Bay of Plenty Menu

Nearby Sample Menus

Ambria Restaurant & Bar

Bay of Plenty > Ambria Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

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