Ambria Restaurant & Bar in Bay of Plenty Menu

LUNCH BREAD PLATES LUNCH BREAD PLATES
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES LUNCH BREKKIE PLATES
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES LUNCH PLATES
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • Arancini (v) $15.90
    • Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA LUNCH PIZZA
  • Cranberry chicken $16.00
    • Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Pumping Iron $17.00
    • Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES LUNCH SWEET PLATES
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Fruit Crumble (v) $ 14.50
    • House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
  • Brulée (v) $14.50
    • Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Ice Cream Sundae (v) $13.50
    • Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.

Nearby Sample Menus

  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • ●Tandoori chicken
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • All pizzas served with choice of one existing topping sauce
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • ●Kids Menu
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • Squid ring $0.60
  • spring rolls $0.90
  • Steak $9.80
  • Garlic chips $4.50
  • Mushroom $2.50
  • Pork $9.80
  • Chicken, pineapple, cashew nuts $10.30
  • Beef $9.80
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Or a selection of all three cheeses $35.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • L25 Fried flat rice noodle with mixed vegetable and meat
  • H10 Seaweed and egg drop soup
  • D15 Stir fry omasum with dried red chilli
  • K28 Steamed pork buns (6)
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • P6 Rice porridge with mixed seafood
  • K7 Noodle soup with many ingredients
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Fresh seasonal side salad $6
  • Chicken thigh cutlet, grilled $23
    • Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
  • - for two $20
  • Burger of the day $10
  • -for four people $35
  • With fries $12
  • Venison & cheese kranskey $19
    • Onion & bacon mash, green peas and demi glaze
  • Crispy tiger prawns salad $20
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Plain Rice $5.00
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • All pizzas are served With traditional Napolitana tomato sauce
  • Gluten free base $4.50
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Add to any meal
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Kransky sausage $4.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Hash brown $2.00
  • Mushroom $3.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Scotch Fillet Steak $19.00
    • Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Marguerita S $8 / L $15
    • Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • Onion bhaji $5.00
  • Aloo kathi roll $9.00
  • Paneer naan $4.50
  • Mixed vegetables $12.99
  • Plain dhokla plate $3.50
  • Butter naan $3.00
  • Onion tomato uttapam $11.90
  • Raj kachori $8.90
Ambria Restaurant & Bar

Ambria Restaurant & Bar

location

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075492272

clock

Opened hours

Tues - Sun 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand