Ambria Restaurant & Bar in Bay of Plenty Menu

LUNCH BREAD PLATES LUNCH BREAD PLATES
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
LUNCH BREKKIE PLATES LUNCH BREKKIE PLATES
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
LUNCH PLATES LUNCH PLATES
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • Arancini (v) $15.90
    • Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
LUNCH PIZZA LUNCH PIZZA
  • Cranberry chicken $16.00
    • Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Pumping Iron $17.00
    • Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
LUNCH SWEET PLATES LUNCH SWEET PLATES
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Fruit Crumble (v) $ 14.50
    • House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
  • Brulée (v) $14.50
    • Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Ice Cream Sundae (v) $13.50
    • Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.

Nearby Sample Menus

  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Garlic and cheese bread $8.50
  • Salt and pepper Calamari $18.90
    • with lime aioli and chilli tomato salsa
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Salted caramel, peanut butter and chocolate tart $14.90
    • with vanilla bean ice cream
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • or
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • An extra rice $3.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Stir Fried Vegetables
  • Steak Cut Fries $7.50
  • Soup of the Day (Changes Daily) $13.50
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Slider Platter $20.00
  • Slider Platter $20.00
  • Today's vegetables, please ask wait staff $8.50
  • Today's vegetables, please ask wait staff
  • Streaky Bacon $5.00
  • Pulled pork sandwich $18.00
    • Asian style pork with vietnamese slaw & crackling
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • 2 Eggs $5.00
  • Toast $3.00
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • -Or with salad $17.00
  • Chicken tenders & fries $8.00
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • White Loaf $5.00
  • Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
  • Pain aux Raisins $3.50
  • Greek $13 S / $16 M / $21 L
    • tomato, eggplant, feta goat cheese, herbs
  • Garlic Bread $5.00
  • Salmon $13 S / $16 M / $21 L
    • sour cream, salmon, onions, lemon squeeze, cheese, herbs
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Taj Mahal $13 S / $16 M / $21 L
    • sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Blackboard Specials $20.00
    • Fish of the day
  • Blackboard Specials $14.00
    • Soup of the day
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Sandwiches made to order
  • Scrambled Eggs on Toast $7.00
  • Chicken Salad $8.00
  • Ham Salad $8.00
  • Poached Eggs on Toast $7.00
  • Muesli & Yogurt $7.50
  • Tomato, hash brown, eggs, onion $2.00
  • Baked Beans on toast $6.50
  • Cajun Chicken Burger $18.00
    • Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
  • The Peanut Express $14.00
    • Chicken pieces, caramelized onion & capsicum topped with satay sauce
  • Golden Fish & Chips $16.00
    • Golden battered dory with tartare sauce served with chips & salad
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Irish Revolution $14.00
    • Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Rosti Burger $15.50
    • Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • ●Stonegrill
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Creamy field mushroom $6.00
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Side salad $6.00
  • Roast Pork with Tofu on Rice $9.50
  • Pork Chop with Peking Sauce $18.00
  • Soya Sauce Chicken Noodle Soup $7.50
  • Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
  • Roast Pork Noodle Soup $9.00
  • Chicken & Mushroom $16.00
  • Pork Rib with Black Bean Sauce On Rice $9.50
  • Soya Sauce Chicken on Rice $7.50
Ambria Restaurant & Bar

Ambria Restaurant & Bar

location

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075492272

clock

Opened hours

Tues - Sun 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand