Ambria Restaurant & Bar in Bay of Plenty Menu

Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.

Nearby Sample Menus

Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice

Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Buffalo mozzarella $22.00
- With tomato and fresh basil
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Herb crusted NZ lamb rack $35.00
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Salt and pepper squid $13.50
- Served with tartare sauce and salad
Soup of the day $8.50 - $12.50
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Garlic pizza bread $8.50
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Lamb kidneys $26.50
- Served with rye toast and topped with beacon

Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Grilled Tomato $4
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
Mini hot dogs with chunky fries $9
Streaky Bacon $6
Toasted Ciabatta $4
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.

Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Wedges $ 10.00
- Served with Sour Cream
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili

- B $15.99
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
Pappadums (2pcs) (Crispy Wafer) $1.00
-L $16.99
Biryani Chicken / Lamb / Beef
- Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
fries with garlic aioli $8.00
Pear and rocket salad
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Bacon $4.00
Hash brown $2.00
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Basil Pesto $6.10
- (Multiple selection available).
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Garlic and Parsley $6.10

Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Cake of the Day $7.50
Gelato Cup $11.00
- Please ask for combination available
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta

Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Chicken Nuggets and Chips $7.00
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce

Focaccia Beef $5.00
Whole Grain Beef $4.50
Chicken & Cheese $4.50
Chilli Chicken Tenders $6.00
Cake Slices
Mince & Cheese
Steak, Bacon & Cheese
The Classic Choice

Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Extra egg $2.50
Morning Muesli Kick Start $9.90
- a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Sausage $3.90
Bacon $3.50
Rosti $2.00

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian

Ambria Restaurant & Bar

Address

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

Phone

075492272

Opened hours

Tues - Sun 5pm - late

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Pizza , Tapas

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Ambria Restaurant & Bar in Bay of Plenty Menu

Nearby Sample Menus

Ambria Restaurant & Bar

Bay of Plenty > Ambria Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 5/62 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

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