Zone Cafe Wine Bar in Tauranga City Menu

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Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Bacon $14.00
Omelette $12.50
- Ham & Cheese

Eggs Any Way $6.50
- Served On Hot Buttered Toast
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Eggs Benny
- Poached Eggs

Crinkle Fries $6.50
- With A Homemade Garlic Alo
Beer Battered Fries & Dipping Sauce $9.50
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Wicked Toasties
With 3 Fillings $6.00
On Cape Seed Bread $8.50
Toasted Flat Breads $11.50
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome

Nearby Sample Menus

Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce

Mussels $1.00
Sweet Corn $2.50
Extra Filling $1.00
Fish cakes $1.80
Curry Roll $2.50
Snapper $5.00
Apricot Turnover $1.90
Pineapple Fritter $1.40

Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice

Combination Noodles Soup $12.00
BBQ Pork $14.00
Sweet & Sour Fish $15.00
• Monday - Sunday
•Takeaway Buffet
Sweet & Sour Pork $15.00
Prawn $17.00
-Children $1 per age
- 2 to 11 year old

Curry Roll $2.60
Snapper $7.00
Potato Fritter $1.00
Snapper $5.50
Tarakihi $4.50
Cheese $5.80
Chicken $5.80
Extra Filling $1.00

Natural Swiss N/A
Old English N/A
Veggie Patty N/A
Turkey N/A
Thinly Cut Sour Cream & Chives N/A
Cucumber N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
To compliment bread, dips from the cabinet $3.50
Mount Margarita, vine ripened tomatoes, basil and mozzarella

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Beef Korma $18.00
- Beef cooked in assorted nut gravy.

Mince on Toaast $8.50
Mushrooms on Toast $8.50
Eggs Benedcit $14.50
Omelete $14.50
Toast & Spreads $4.50
Tomato, hash brown, eggs, onion $2.00
Fish and Chips $8.50
Scrambled Eggs on Toast $7.00

Small Platter $12.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Seafood Platter $18.00

Sirloin Steak with Chips or Wedges $16.90
Rump Steak $5.00
Bacon & Egg $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Hot Chips $3.00

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Seasonal fruit with vanilla yoghurt $14.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Devilled kidneys & bacon $15.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5

Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Soup of the day - served with bread N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread