Anatoki Salmon in Nelson Menu

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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)

HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
GARLIC BREAD $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00

Nearby Sample Menus

Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Soup of the Day $15.00
- W/ fresh baked ciabatta
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple

Avocado $4.00
Aioli $2.00
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Streaky Bacon $6.00

Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Gluten Free Base $5.00
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Margherita (V) S $8/ M $15/ L$20
- Oregano
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Green salad or mixed vegetables or roasted potato or house fries $5.00
Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
French toast, grilled banana & maple syrup $15.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Watermelon with Kalamata olives, feta & mint
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Served with Thai jasmine rice N/A
Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.

Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Fries (500grams) GF $7.00
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Swap $3.00
- Fries for veggies, wedges or salad
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare

- Gluten Free + $1.00
Prawn Twister $1.00
Jumbo Hot Dog $3.00
Meat Pattie $3.00
Home Made Coleslaw $3.00
Fish of the day $4.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Rip 'n 'Dips $2.00

House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Choose any two sides & steak sauce
350G Pure Angus Ribeye $36.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, jalepeno relish, slaw, cheddar $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Haloumi, portobello mushroom, caramelised onion jam $19
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat, jamaican jerk sauce $18

Soda Water REG $2.00 LGE $3.00
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Hash Browns $3.50 EA
Chunky Fries $8.90
- Served with aioli
Pineapple $1.50 EA
Egg $1.50 EA
Red Bull 250ml Can LGE $6.00
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream

Chicken Nugget $1.00
Oinker $19.90
- Ham, pineapple & tomato
Vege or Corn Patty $3.00
Vege or Chicken Roll $3.00
Mussel Crumbed $1.80
Banana Fritter $3.20
Snapper $7.50
Pineapple Fritter $1.50

Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Renkon Chips $5.00
- Crispy lotus root slices
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50

Anatoki Salmon

Nelson Region > Nelson > Anatoki Salmon

Address

230 McCallum Road, Takaka, Tasman, 7183, New Zealand

Phone

035257251

Email

None

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM