accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Or Add Your Favourite Liqueur For Just $10.5
Slowly Roasted Pork Belly $12.9
with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Vegetable Fritters (VEGAN) $12.9
served with potato croquettes and mixed salad
Braised Lamb Shank (G.F) $19.9
One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Venison and pork mince in our tasty roma sauce. Served with fettucine.
Napoli $23.00
Tomato, mozzarella, olives, capers and anchovies.
Doppio Aglio Con Fungi $23.00
Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Minestrone Zuppa $12.00
Thick Italian vegetable soup, with beans and bacon.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Salmon Pizza $27.00
White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.