Anchorage Cafe & Wine Bar in Southland Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasts & Spreads $4.00
  • Pancakes $8.50
    • With maple syrup & cream
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Bacon & Egg Muffin $8.50
  • Bacon & Eggs on Toast $12.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
STARTERS (Preferably Evenings Only) STARTERS (Preferably Evenings Only)
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $9.50
  • Crumbed Scallops & Tartare $12.00
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Shrimp Cocktail $9.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $13.50
    • Very popular
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Moroccan Chicken or Lamb Salad $22.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Stewart Island Mussels (Steamed) $12.50
MAIN MEALS MAIN MEALS
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • - 1 person $29.50
  • - 2 person $53.00
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Salmon Stack with Red Pepper Sauce $24.50
DESSERT MENU DESSERT MENU
  • All desserts served with fresh whipped cream
  • Hot Chocolate Goofy Cake
  • Anchorage Cheesecake
  • Mini Pavlova & Fruit Salad
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry

Nearby Sample Menus

  • Strawberries & Cream Flavour Frappe N/A
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Grilled Chicken & Aioli McWrap N/A
    • The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Grilled Chicken Snack Wrap N/A
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Pump Mini Water N/A
  • Banoffee Shake N/A
  • -Extra spreads $1.50
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Ziff’s Bangers and Mash $25.50
  • Bacon $4.50
  • Mushrooms $5.80
  • Chunky Fries with Aioli $6.50
  • -5x Cheese $32.50
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Extra Dip $1.00
  • Marmite Mania $4.00
  • Or Add Your Favourite Liqueur For Just $10.5
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Gluten Free Option Is Available On Request
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Market Soup Of The Day With Toasted Bread $9.9
  • Paddy’s Kids Desserts
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Seconds 2 Doz $30.00
  • Garlic Butter $1.00
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Sausage $2.50
  • Minimum Chips $2.50
  • Raitha $3.00
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Garlic Naan $4.50
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • -Large $18.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -With blueberries and sweetened mascarpone $17.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Small $18.00
  • -Small $7.50
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Jug of Gravy $2.50
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Bowl of Chunky Chips $5.50
  • Mini Roast $10.90
    • So your mini me can be just like you
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Served with Fries $18
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Half size $22
  • *All of our burgers can be made Gluten Free for an additional $2
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Bowl of soup $ 12.00
  • Spicy pumpkin
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Sticky chipotle glazed pork ribs (4) $15
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • ** Sausage Rolls $6.50
  • Add: Side Salad $4.50
  • Neenish
  • Muffins $4.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • - Blueberry
  • - Pesto Chicken
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Add olives $3.00
  • Mushrooms $4.80
  • Large chips $9.50
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Plain or garlic bread roll $4.00
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
Anchorage Cafe & Wine Bar

Anchorage Cafe & Wine Bar

location

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

phone

Phone

032128139

clock

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand