Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Baked Beans $5.30
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Sausage $6.60
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-Change bread roll to Southland cheese roll. $1.50
Mushrooms $5.80
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Chicken And Chips
- Tempura battered chicken with shoestring fries
Banger And Mash
- With peas and Real Home Made Gravy
Or Add Your Favourite Liqueur For Just $10.5
Gluten Free Option Is Available On Request
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges

CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
SIDE OF GRAVY $8.00
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
BASMATI RICE $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00

Mixed Pickel $3.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Soup of the day $10.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's

Toasted muesli $12.50
- With milk and yoghurt
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids breakfast with sausages, bacon, egg and toast $10.00
-Small $7.50
-Large $25.00
Kids waffles with golden syrup $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Vegetarian soup of the day

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chocolate Brownie with ice cream and caramel sauce $8
Chips with Aioli $8

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Salad
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Kids Blue Cod & Fries $12.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Bangers & Mash $15.00
- Traditional style with peas & gravy
Fries $5.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Onion Rings $2.00 for 4

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Bacon and Eggs $10.00
- with a slice of toast
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mango Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Raita $3.50

Battered hotdog $ 3.00
Bowl of soup $ 12.00
NACHOS $14.00
Scoop of chips $ 4.00
Chicken tender $ 2.50
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Corn fritter $ 8.00
- with sour cream & sweet chilli

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Zesty olives, marinated with orange and lemon zest GF V $8
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Kumara fries, sundried tomato pesto mayo V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Large chips $9.50
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chocolate brownie $8.00
- with vanilla bean ice cream
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Add cold smoked salmon $17.80
Streaky bacon $4.80

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus