Anchorage Cafe & Wine Bar in Southland Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasts & Spreads $4.00
  • Pancakes $8.50
    • With maple syrup & cream
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Bacon & Egg Muffin $8.50
  • Bacon & Eggs on Toast $12.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
STARTERS (Preferably Evenings Only) STARTERS (Preferably Evenings Only)
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $9.50
  • Crumbed Scallops & Tartare $12.00
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Shrimp Cocktail $9.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $13.50
    • Very popular
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Moroccan Chicken or Lamb Salad $22.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Stewart Island Mussels (Steamed) $12.50
MAIN MEALS MAIN MEALS
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • - 1 person $29.50
  • - 2 person $53.00
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Salmon Stack with Red Pepper Sauce $24.50
DESSERT MENU DESSERT MENU
  • All desserts served with fresh whipped cream
  • Hot Chocolate Goofy Cake
  • Anchorage Cheesecake
  • Mini Pavlova & Fruit Salad
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry

Nearby Sample Menus

  • Vegetables of the Day $7.20
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Roasted Mushrooms $5.80
  • Mushrooms $5.80
  • Toast $2.60
  • Creamy Mashed Potatoes $5.80
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Garlic or salami & cheese pita bread $6.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Béarnaise butter
  • 6 crumbed prawns $7.00
  • Side salad of fresh greens $5.50
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • -Grilled tomatoes
  • 1 egg / 2 eggs $1.80 / $3.50
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • GARLIC FLAT BREAD $8.00
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Dripping chips $6.00
  • Potato mash $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • -Large $12.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Small $18.00
  • -Large $25.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • -With blueberries and sweetened mascarpone $17.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Soup $11
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Optional fried egg or beetroot $2
  • Streaky bacon $4
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Sundae, Banana Split $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Grilled Tomato $3.00
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Salad
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Kids Blue Cod & Fries $12.00
  • Tartare $2.00
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Gravy $2.00
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Seasonal vegetables V GF $8
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Or: Herb Bread +$4.50
  • - Cheese
  • - Salmon/Cream Cheese
  • Add: Side Salad +$4.50
  • Add: Side Salad +$4.50
  • ** Salmon Bagel $9.50
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • - Belgian biscuit
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
Anchorage Cafe & Wine Bar

Anchorage Cafe & Wine Bar

location

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

phone

Phone

032128139

clock

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand