Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
McChicken N/A
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
$30 Legends Sharebox $30.00
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Frozen Fanta Blue Lemonade N/A
Filet-o-Fish N/A

Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- With liquor $15.00
Main $27.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Roasted Mushrooms $5.80
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.

-Sautéed onions
-Scotch Fillet (Ribeye) 250g $32.90
-Side salad
-Grilled tomatoes
Medley of fresh vegetables $5.50
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Creamy mash
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Eggs x2 $6.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Reef it up with 6 garlic prawns $39.90
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Banger And Mash
- With peas and Real Home Made Gravy
Sticky Date Pudding $9.9
- with butterscotch sauce
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Paddy’s Toasted Cheesy Garlic Bread $7.9
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Kids Desserts

Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-Large $18.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Blue cod, mussel, bacon & potato chowder
House wedges with sour cream and sweet chilli or aioli
-With southern fried chicken and chipotle mayonnaise $22.00

Fried Eggs (2) $4.00
Bowl of Chunky Chips $5.50
Side Salad $6.00
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Served with Fries $18
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Served with Fries $15
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Add Cheddar cheese for $1

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread with cheese V $ 7
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Soup of the Day GF $ 10.5
- Served with a homemade bread

Add: Side Salad $4.50
** BBQ Panini $8.00
** Two Poached Eggs $8.00
- With: Tomato and Toast
Neenish
- Roast Beef
Or: Herb Bread $4.50
(Hot eat in or Takeaway)
** Scrambled Eggs $10.00
- With: Tomato and Toast

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Avocado (seasonal) $2.30
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Plain or garlic bread roll $4.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add streaky bacon $16.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus