Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Wedges, Sour Cream & Chilli $8.50
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Tomato $2.90
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
-5x Cheese $32.50

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Bowl of sautéed onions $3.00
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
●Step 4 - Choose One Side
Bowl of sautéed mushrooms $6.00
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Beer-battered fries

Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
-Large $16.50
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.

Falafel Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Custom Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $35.90
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries

Young Kids (1-10yrs) $10
Jelly Tip Pannacotta $9.9
- served with berry couli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Sticky Date Pudding $9.9
- with butterscotch sauce
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Chocolate Truffle Tart $9.9
- with raspberry ice cream

Green Bone $6.00
Cooked one Doz $28.00
Hot Dogs $2.50
Garlic Butter $1.00
Raw 1 Doz $24.00
Sausage $2.50
Cooked Each $2.50
Blue Cod $6.50

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00

Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Cheese Naan $5.00
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Soup of the day $10.00
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Bowl of Chunky Chips $5.50
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Chunky Chips $5.50
Side Salad $6.00
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Vegetables
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Cauliflower & blue cheese
Corn fritter $ 8.00
- with sour cream & sweet chilli
Homemade pies $ 6.50
NACHOS $14.00
Minestrone
Add bacon & corder salad $ 14.00
Chicken tender $ 2.50
Athol burger $ 12.00

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Tuska $10.50
- streaky bacon in a warmed joe’s roll
Flat bread $8.00
- cream cheese and sweet chilli
Spinach $4.80
Joe’s green salad $4.80
Spinach $4.80
Plain or garlic bread roll $4.00
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus