Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Grilled Mushrooms N/A

Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Tomato $2.90
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Sausage $6.60
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Herb Roasted Potatoes $6.80
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.

Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Butter Chicken $10.50
Lamb Madras $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Mango Chutney $3.00

Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
●Step 3 - Choose One Sauce
-Grilled tomatoes
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chef’s Soup

Bacon x2 rashers $6.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $35.90

Minimum Chips $2.50
Cooked Each $2.50
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Hot Dogs $2.50
Blue Cod $6.50
Bc Bites $1.00
Sausage $2.50

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Seasonal garden salad with vinaigrette $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Oven baked mini garlic French stick $5.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Mixed Pickel $3.00
Vege Naan $5.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Roti $3.50
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids breakfast with sausages, bacon, egg and toast $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
House wedges with sour cream and sweet chilli or aioli
Vegetarian soup of the day
-Small $7.50
-Large $18.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing

Side Salad $6.00
Grilled Onions $3.00
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Side Salad $6.00
Bowl of Mushrooms $4.90

The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Fries $20
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Served with Fries $18
Served with Onion Rings or Kumara Bolts $20
Available 12pm - late daily
Served with Onion Rings or Kumara Bolts $22
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.

Chicken & bacon burger $17.00
Chicken Salad $17.00
Eggs on toast $10.00
HotDog $4.00
Rex's Fish & chips (light $12.00) $20.00
Blue Cod $7.00
Pottle wedges $3.00
toasted Sandwich $6.50

Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bolognese $12.00
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread V $ 6.5
Margherita $ 18
- Mozzarella on pizza sauce base
Seafood Chowder $ 15
- Served with a homemade bread
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sticky chipotle glazed pork ribs (4) $15
Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus