Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Eggs Benedict $19.50
Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Seafood Salad $26.60
Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- With liquor $15.00
Pulled Jerk Salmon $25.50
Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Bread Loaf $13.00
Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Komene Kass
The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Venison & Almond Terrine $19.00
Served with spiced apple & pear chutney, radish cress & toasted bread.
A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Marinated Fiordland Venison Salad (GF) $26.50
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Vegetables of the Day $7.20
Toast $2.60
Sausage $6.60
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Toasted Sandwich $19.50
Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
6 crumbed prawns $7.00
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
●Step 1 - Choose your Steak
-Rich mushroom
Side salad of fresh greens $5.50
Roast (GF) $19.50
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $39.90
Crumbed camembert $15.90
delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Zucchini fritters $14.90
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
300gm rump steak $25.90
300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Hollandaise pan fried fish $28.90
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00