Anchorage Cafe & Wine Bar in Southland Menu

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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Main $27.50
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Deluxe Tasting (4) $31.00

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Brie Cheese N/A
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Doris plum & creme fraiche ice cream sundae $10.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Beer-battered fries $5.90
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-Sautéed onions
●Step 1 - Choose your Steak
-Eggs (2)
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Grilled tomatoes
-Steak fries

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mushrooms $6.00
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Gluten Free Option Is Available On Request

Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Bc Bites $1.00
Hot Dogs $2.50
Garlic Butter $1.00
Cooked one Doz $28.00
Sausage $2.50
Cooked Each $2.50

STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
CAESAR SALAD $8.00
GARLIC HASSELBACK POTATOES $8.00
GARDEN SIDE SALAD $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Bowl of Chunky Chips $5.50
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Fish and Chips $10.90
- Kiwi Kids Classic
Bowl of Mushrooms $4.90
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Garlic Bread $8.00
- Baked garlic and herb bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad

Vegetables $4.00
Tomato $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Pesto Pasta (add bacon $3.00) $15.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Soup of the day $12.00
Vege Burger $16.00
Macaroni Cheese Topper $4.00
Pottle chips $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle mini Hot dogs $3.50

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus