Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberry Jam N/A
Frozen Fanta Blue Lemonade N/A
Quarter Pounder N/A
$40 Megabox Sharebox $40.00
Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
The Boss N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devil Recommendsheese N/A
Add edam cheese & bacon
Devils Steak Burger N/A
Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Curry Chips N/A
Portion of chips covered in a mild, golden curry sauce.
Edam Cheese N/A
Devil Burger N/A
Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Bacon N/A
Death By Pork N/A
Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Sausage $6.60
Whitestone Cheese2x Cheese $17.50
Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Seasonal Salad with French Dressing $6.20
Creamy Mashed Potatoes $5.80
Chicken and Mushroom Penne $25.00
Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
John’s Pea Pie Pud $23.00
A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
Served with Fries $15
Served with Onion Rings or Kumara Bolts $22
DeSoto Wraps $21
Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Served with Onion Rings or Kumara Bolts $20
The Plymouth (GF) $18
Chicken, brie, onion and dabs of cranberry sauce,
The Imperial $32
A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Papadom $1.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00