Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Smokehouse Salmon $21.50
Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Wedges, Sour Cream & Chilli $8.50
Southland Lamb Liver (GF) $23.50
Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Tomato $2.90
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Bowl of sautéed onions $3.00
Fresh Breads and Spreads $11.90
A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
●Step 4 - Choose One Side
Bowl of sautéed mushrooms $6.00
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
Chicken kebabs (25) $50.00
Tender chicken breast kebabs served with satay dipping sauce
Waxys ambrosia $10.50
Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
House smoked salmon salad (GF) $21.00
Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Cheesecake of the day $12.00
your wait staff will advise you on today's special
Zucchini fritters $14.90
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $35.90
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Extra sauce $3.00
gravy, mushroom, mayo, aioli
Chicken schnitzel $19.90
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
On ciabatta bread, baby spinach, bacon & grilled tomato.
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Beefmeister Burger $20.90
Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Chunky Chips $5.50
Side Salad $6.00
Apricot Chicken $27.90
Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $15.90
Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce