It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Grilled Chicken & Aioli McWrap N/A
Apple & Blackcurrant Fruit Drink N/A
Crispy Chicken & Aioli McWrap N/A
Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie: Steak Mince 'N' Cheese N/A
Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Choc Top Cone N/A
The Clubhouse Angus N/A
Soft Serve Cone with Cadbury Flake N/A
Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Seasonal Salad with French Dressing $6.20
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Tomato $2.90
Chunky Fries with Aioli $6.50
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Eggs (2)
-Beer-battered fries
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
●Step 1 - Choose your Steak
●Step 3 - Choose One Sauce
-Rump 500g $34.90
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
House smoked salmon salad (GF) $21.90
Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Reef it up with 6 garlic prawns $35.90
Extra sauce $3.00
gravy, mushroom, mayo, aioli
Eggs x2 $6.00
Crumbed camembert $15.90
delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Lightly Poached Prawns $12.9
with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Delicious Fillet Of Today’s Fresh Catch $19.9
accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
with coconut rice and naan bread
Slowly Braised Lamb Belly $12.9
served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00