Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Brie Cheese N/A
Egg N/A
Edam Cheese N/A
Bacon N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Grilled Mushrooms N/A
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
– Extra fillings $2.00
Roasted Potatoes $6.80
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Seasonal Salad with French Dressing $6.20
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
-3x Cheese $23.00
Tomato $2.90

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Eggs (2)
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Scotch Fillet (Ribeye) 250g $32.90
-Steak fries
●Step 4 - Choose One Side
Chef’s Soup
-Prawns (3)

STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
WALDORF SALAD $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Mini lamb burger with house wedges and tomato sauce $10.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Blue cod, mussel, bacon & potato chowder
-With bacon and maple syrup $19.00

The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Served with Onion Rings or Kumara Bolts $19
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Served with Onion Rings or Kumara Bolts $22
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)

Bacon and Eggs $10.00
- with a slice of toast
Thai Red Curry $25.00
- with chicken
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

HotDog $4.00
Chicken Salad $17.00
Pesto Pasta (add bacon $3.00) $15.00
Lasagna Topper $4.00
Bacon & Eggs $14.00
Vege Burger $16.00
Today's Big Burger $18.00
Rex's Fish & chips (light $12.00) $20.00

Homemade pies $ 6.50
Cauliflower & blue cheese
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Chicken tender $ 2.50
Athol burger $ 12.00

Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Lemon pepper squid, lime coriander aioli $16
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS- Snacks and small dishes
- Served as they prepared

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley

- Spinach/Parmesan
Add: Side Salad +$4.50
Add: Side Salad +$4.50
Or: Herb Bread +$4.50
** Chicken/Mushroom Pie $6.50
** Smoked Salmon Bagel
- Pesto Chicken
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream

Chocolate brownie $8.00
- with vanilla bean ice cream
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Pikelets $9.80
- raspberry jam and real whipped cream
Small chips $4.80
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Skewers $11.80
- twice cooked pork belly

Anchorage Cafe & Wine Bar

Southland Region > Southland > Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

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Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Anchorage Cafe & Wine Bar

Southland Region > Southland > Anchorage Cafe & Wine Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

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