Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Bread and Dips $14.00
- with our own Focaccia

●Additional Extras for your Steak Meal - $3.50
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Mushrooms
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Portobello Mushrooms
Chef’s Soup
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Marmite Mania $4.00
Brave Beef $5.00

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Mushrooms $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Reef it up with 6 garlic prawns $35.90
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Seconds 2 Doz $30.00
Cooked half Doz $14.00
Blue Cod $6.50
Hot Dogs $2.50
Cooked Each $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Green Bone $6.00

CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
GARLIC HASSELBACK POTATOES $8.00
CAESAR SALAD $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.

Roti $3.50
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Mixed Pickel $3.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids waffles with golden syrup $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
-Large $25.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Vegetarian soup of the day

Optional Extras N/A
- Olives, anchovies or chilli
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Greek Salad $9
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Soup $11
Streaky bacon $4
Seafood Chowder $18
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Duck Fat Chips
Fries
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Vegetables

The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
*All of our burgers can be made Gluten Free for an additional $2
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce

HotDog $4.00
Today's Big Burger $18.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle chips $3.00
Lamb Wrap $16.00
Lasagna Topper $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
All day breakfast $20.00

Margherita $ 18
- Mozzarella on pizza sauce base
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread V $ 6.5
Caesar Salad with chicken $ 21
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

- Cheese/bacon
- Ham/Egg
** Muesli $9.00
- With: Berry Compote & Yogurt
Add: Side Salad +$4.50
** Lamb Melt $8.50
- Tan
** Smoked Salmon Bagel
** Turkish Roll $8.00

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus