Anchorage Cafe & Wine Bar in Southland Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasts & Spreads $4.00
  • Pancakes $8.50
    • With maple syrup & cream
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Bacon & Egg Muffin $8.50
  • Bacon & Eggs on Toast $12.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
STARTERS (Preferably Evenings Only) STARTERS (Preferably Evenings Only)
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $9.50
  • Crumbed Scallops & Tartare $12.00
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Shrimp Cocktail $9.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $13.50
    • Very popular
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Moroccan Chicken or Lamb Salad $22.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Stewart Island Mussels (Steamed) $12.50
MAIN MEALS MAIN MEALS
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • - 1 person $29.50
  • - 2 person $53.00
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Salmon Stack with Red Pepper Sauce $24.50
DESSERT MENU DESSERT MENU
  • All desserts served with fresh whipped cream
  • Hot Chocolate Goofy Cake
  • Anchorage Cheesecake
  • Mini Pavlova & Fruit Salad
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry

Nearby Sample Menus

  • Frozen Fanta Blue Lemonade N/A
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • $40 Megabox Sharebox $40.00
    • Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Apple & Blackcurrant Fruit Drink N/A
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • - With liquor $15.00
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Single Tasting (1) $15.50
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • 4-6 person $62.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Poppadums (2 Pieces) $1.00
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Veg Korma $8.50
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Tikka Masala $10.00
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Crispy fries $6.00
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Reef it up with 6 garlic prawns $35.90
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Mushrooms $6.00
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Eggs x2 $6.00
  • GARDEN SIDE SALAD $8.00
  • GARLIC HASSELBACK POTATOES $8.00
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • WALDORF SALAD $8.00
  • COLESLAW $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Raitha $3.00
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Basmathi Rice $5.00
  • Waffles
  • -Small $7.50
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • -Large $25.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • Or Dinner only: $10
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Half size $22
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Served with Onion Rings or Kumara Bolts $20
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Pepper $2.00
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Mini Hot Dogs & Fries $8.00
  • Onion Rings $2.00 for 4
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Garlic $2.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Hawaiian $12.00
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Mixed Green Salad (Giardino Insalata) $7.00
  • Margherita $10.00
  • Garlic Bread V $ 6.5
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Garlic Bread with cheese V $ 7
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad with chicken $ 21
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Soup Of The Day $10
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Plain or garlic bread roll $4.00
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Add anchovies $3.00
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Anchorage Cafe & Wine Bar

Anchorage Cafe & Wine Bar

location

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

phone

Phone

032128139

clock

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand