Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Bacon $4.50
Toast $2.60
Chunky Fries with Aioli $6.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Seasonal Salad with French Dressing $6.20
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Garlic or salami & cheese pita bread $6.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Soup of the Day $10.00
- served with bread, plain or garlic butter

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Lamb Madras $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Falafel Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
The Protein Pack $15.00
Signature Mix $10.00 per head

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Bowl of fries $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Fries
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds

Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $19
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Served with Onion Rings or Kumara Bolts $20
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.

Soup of the Day $10.00
- Homemade soup with toasted bread
Onion Rings $2.00 for 4
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Tartare $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Gravy $2.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Salad $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

toasted Venison Sandwich $18.00
Bacon & Eggs $14.00
Pottle chips $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Lamb Wrap $16.00
Vege Burger $16.00
Toast & Spreads $5.00
Large Sausage $4.00

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Margherita $ 18
- Mozzarella on pizza sauce base
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad with chicken $ 21

Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Sticky chipotle glazed pork ribs (4) $15

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus