Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Farmhouse Platter
Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Affogato $9.50
Espresso with ice cream & biscotti
Komene Kass
The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Apple & Almond Crumble $14.50
Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Entree $16.50
Pasta Special $26.00
Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Bowl of sautéed mushrooms $6.00
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Beer battered blue cod $22.90
Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Ploughmans platter $60.00
Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Chicken kebabs (25) $50.00
Tender chicken breast kebabs served with satay dipping sauce
-Regular $12.50
Chicken nuggets $14.90
Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Beef burger $19.90
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mud cake $12.00
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mushrooms $6.00
Bacon x2 rashers $6.00
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Or Add Your Favourite Liqueur For Just $10.5
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Crumbed Prawns $12.9
with paddy’s own sweet chilli dipping sauce
Pop Corn Chicken $12.9
served with homemade sweet chilli sauce and coconut rice
Delicious Fillet Of Today’s Fresh Catch $19.9
accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Bowl of fries $5.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Chicken Tenders
Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Served with Fries $20
Served with Fries $15
The Bermuda $15
Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Served with Fries $20
The Rambler $15
A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Torta Rich Chocolate $12.00
With berry coulis, vanilla ice cream & chocolate drizzle
Prosciutto $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Creme Brulee $10.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.