Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Mushrooms $5.80
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Bacon $4.50

Roast Beef Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Choose Something From Our Desserts Menu Under $10
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

Hot Dogs $2.50
Cooked one Doz $28.00
Bc Bites $1.00
Cooked Each $2.50
Blue Cod $6.50
Garlic Butter $1.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00

ROASTED SEASONAL VEGETABLES $8.00
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
COLESLAW $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
SIDE OF GRAVY $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.

Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Seasonal garden salad with vinaigrette $5.00

Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
House wedges with sour cream and sweet chilli or aioli
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-With blueberries and sweetened mascarpone $17.00
-Large $25.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Sundae, Banana Split $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Optional Extras N/A
- Olives, anchovies or chilli
Soup $11
Seafood Chowder $18

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Vegetables
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Mushroom $2.00
Salad $4.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Kids Blue Cod & Fries $12.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50

Homemade pies $ 6.50
With egg & bacon $ 14.00
Freshly battered blue cod $ 9.00
Bowl of soup $ 12.00
Minestrone
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Prawn Twister $ 1.50

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
All Seconds Meal are served with mix vegetables
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

Pikelets $9.80
- streaky bacon, maple syrup and banana
Flat bread $8.00
- cream cheese and sweet chilli
Joe’s hash $4.00
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus