Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Grilled Chicken & Aioli McWrap N/A
Double Quarter Pounder N/A
Strawberry Jam N/A
Frozen Fanta Blue Lemonade N/A
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Chicken McWrap Aioli - Grilled N/A
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?

Duo Tasting (2) $20.50
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Bread and Dips $14.00
- with our own Focaccia
Garlic or salami & cheese pita bread $6.00

-Mushrooms
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
●Step 1 - Choose your Steak
-Béarnaise butter
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Side salad of fresh greens $5.50
-Eggs (2)
-Fillet (Tenderloin) 200g $37.90

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
GARLIC HASSELBACK POTATOES $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
GARLIC BREAD $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Kids waffles with golden syrup $10.00
Toasted muesli $12.50
- With milk and yoghurt
-With bacon and maple syrup $19.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

Fries
Garlic Bread $8.00
- Baked garlic and herb bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips

Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Fries $20
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Served with Onion Rings or Kumara Bolts $20
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)

Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
With egg & bacon $ 14.00
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Homemade pies $ 6.50
Spicy pumpkin
Prawn Twister $ 1.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Hawaiian $12.00
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Soup of the Day GF $ 10.5
- Served with a homemade bread
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Mixed salad greens, smoky vinaigrette V GF $7
Chorizo, braised in red wine GF $9
Lemon pepper squid, lime coriander aioli $16
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Zesty olives, marinated with orange and lemon zest GF V $8
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Sticky chipotle glazed pork ribs (4) $15

** Sausage Rolls $6.50
** Salmon Bagel $9.50
** Scrambled Eggs $10.00
- With: Tomato and Toast
Or: Herb Bread +$4.50
Biscuits $4.00
Pineapple lump
Mousetraps $4.00
- Roast Beef

Pikelets $9.80
- raspberry jam and real whipped cream
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus