Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

-Steak fries
-Prawns (3)
-Rich mushroom
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Bowl of sautéed mushrooms $6.00
-Béarnaise butter
-Fillet (Tenderloin) 200g $37.90
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.

Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-Regular $10.50
Side salad. $5.00
Side of gravy. $2.00
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Cheeky Chicken $5.00
Grilled Wedges $4.90
Signature Kids $5.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
- 4 Pack $4.90

Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Vegetables $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
House salad $6.00
Potato croquettes x3 $6.00

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Young Kids (1-10yrs) $10
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Choose Something From Our Desserts Menu Under $10
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw

Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Soup of the day $10.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Toasted muesli $12.50
- With milk and yoghurt
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-With bacon and maple syrup $19.00

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
2 Eggs on Toast $7.90
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Side Salad $6.00
Jug of Gravy $2.50
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Salad
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Vegetables
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Salad $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Papadom $1.00

Vege Burger $16.00
Chicken Salad $17.00
toasted Venison Sandwich $18.00
Rex's Fish & chips (light $12.00) $20.00
Cheese Burger $14.00
Eggs on toast $10.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
toasted Sandwich $6.50

Cauliflower & blue cheese
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Athol burger $ 12.00
Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
With egg & bacon $ 14.00
Add bacon & corder salad $ 14.00

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Add streaky bacon $16.80
Eggs $12.00
- two free range eggs, toast and hollandaise
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Large chips $9.50
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Mushrooms $4.80
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus