Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Egg N/A
Hash Brown N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Mix Pickle $3.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mango Chutney $3.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Tamarind Chutney $3.00

-Regular $12.50
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Side of mashed potato. $4.00
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.

Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Potato croquettes x3 $6.00
Eggs x2 $6.00
Reef it up with 6 garlic prawns $35.90
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Bacon x2 rashers $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
GARLIC FLAT BREAD $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
COLESLAW $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Basmathi Rice $5.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Raitha $3.00
Roti $3.50
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Mixed Pickel $3.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream

Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Large $25.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-Large $12.00
-Large $18.00
Vegetarian soup of the day
-With southern fried chicken and chipotle mayonnaise $22.00
Waffles

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00

Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Vegetables
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Chocolate Brownie $9.50
- Served with ice cream & cream
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Bangers & Mash $15.00
- Traditional style with peas & gravy
Kids Blue Cod & Fries $12.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Bacon & Eggs $14.00
Pottle mini Hot dogs $3.50
toasted Sandwich $6.50
Toast & Spreads $5.00
Pottle chips $3.00
Chicken & bacon burger $17.00
Macaroni Cheese Topper $4.00
toasted Venison Sandwich $18.00

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Garlic Bread with cheese V $ 7
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad with chicken $ 21

Sticky chipotle glazed pork ribs (4) $15
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Seasonal vegetables V GF $8
Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

All Seconds Meal are served with mix vegetables
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley

Anchorage Cafe & Wine Bar

Southland Region > Southland > Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

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Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Anchorage Cafe & Wine Bar

Southland Region > Southland > Anchorage Cafe & Wine Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

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