Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Strawberry Jam N/A
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Chicken Bacon Deluxe N/A
Chicken McWrap Aioli - Grilled N/A
Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Affogato $9.50
- Espresso with ice cream & biscotti
Main $27.50
Trio Tasting (3) $25.50
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Single Tasting (1) $15.50
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Sausage $6.60
Herb Roasted Potatoes $6.80
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
-3x Cheese $23.00
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Baked Beans $5.30
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Please advise us of selections within 24hrs of function
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
-Regular $12.50
Side salad. $5.00
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.

Blue Cod $6.50
Green Bone $6.00
Bc Bites $1.00
Minimum Chips $2.50
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Sausage $2.50
Hot Dogs $2.50

JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
CAESAR SALAD $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
PARSNIP & CELERIAC PUREE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
COLESLAW $8.00

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Steamed seasonal vegetables $6.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Vegetables
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Cheese Burger & Fries $9.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Egg $2.00 each
Apple Crumble $9.50
- Served with ice cream & cream
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Bangers & Mash $15.00
- Traditional style with peas & gravy

Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
250gm Southland Rack of Lamb $35.00

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

NACHOS $14.00
Freshly battered blue cod $ 9.00
Chicken tender $ 2.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Minestrone
Scoop of chips $ 4.00
Prawn Twister $ 1.50
With egg & bacon $ 14.00

Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Seasonal vegetables V GF $8
Lemon pepper squid, lime coriander aioli $16
Kumara fries, sundried tomato pesto mayo V GF $9
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
All Seconds Meal are served with mix vegetables
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven

Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Cold smoked salmon $6.00
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Add mushroom $16.80
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus