Anchorage Cafe & Wine Bar in Southland Menu

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Deluxe Tasting (4) $31.00
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- With liquor $15.00
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Affogato $9.50
- Espresso with ice cream & biscotti
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Lamb Rogan Josh $10.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Anarkali $10.00
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry

Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-Grilled tomatoes
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Side salad of fresh greens $5.50
Chef’s Soup

Seconds 2 Doz $30.00
Blue Cod $6.50
Garlic Butter $1.00
Raw 1 Doz $24.00
Sausage $2.50
Minimum Chips $2.50
Hot Dogs $2.50
Cooked one Doz $28.00

ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
GARLIC HASSELBACK POTATOES $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Mango Kulfi $5.00
Soup of the day $10.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Garlic Naan $4.50
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Served with Fries $20
Served with Fries $20
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Served with Onion Rings or Kumara Bolts $17

Tartare $2.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chicken Nuggets & Fries $8.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Gravy $2.00

Raita $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.

Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Served as they prepared
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

- Raspberry
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Roast Beef
Double Chocolate Fudge
** Lamb Melt $8.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Or: Herb Bread $4.50
Brownie:

Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Soup Of The Day $10
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus