Andromeda Lunchbar in Auckland Menu

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Andromeda Lunchbar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Burger Geek offers many options including Morty and Krabby. Hansik Restaurant & Bar includes a wide range like or Porridge. Stir-fried Chicken and Combination seafood from . Hot Pot offers Nugent St Kitchen and Eggs on Toast.

Nearby Sample Menus

Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
Spiced egg $2.00 each
Peanuts with salts and pepper (h)(v) $3.00
Steam rice S($1.50)/L($3.00)
Noodles with braised pork slice in soup L $11.00/XL $13.00
Vegetarian noodles M($9.50)/L($11.50)
Dumpling
Pork intestines $2.00 each

Pickled pork $9.5
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye

(C) Chicken and Cabbage Dumplings
Dan Dan Noodle with Pork L $9.00 / S $7.00
Beef and Tripes with Celery Salad L $12.00 / S $9.00
Beef Vermicelli Soup $10.00
Cold Noodle L $7.50 / S $6.00
Tomato and Egg Noodle Soup $9.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00

Combo deal add a 420ml & fries for $5.00
Lamb salad
Falafel kebab $9.90
Combination kebab on rice
Chicken satay kebab $11.40
Kebab on rice combo with chips is $0.5 extra
Super kebab $12.90
-med $10.90

14. Chilli Chicken with Spring Onions
5. Wonton Rice Noodle Soup $12.50
6. Stir Fried Egg Noodle with Pork $14.00
2. Medium (3 people) $63.00
Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
Special Noodle - extra 50¢
Large $20.00
5. Chicken with Veg Black Bean on hot plate

Charlie’s caesar salad $16
Popcorn chicken $14
- Garlic aioli
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Housemade chicken bites
All $22
- Served with fries and garlic aïoli
Fish of the day $35
- Please ask wait staff for todays special
Falafel burger
- With tofu cream and red capsicum jam
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream

Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Mixed leaf salad with feta and sun dried tomatoes $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Tender calamari with flaky sea salt and cracked black pepper $10

Crispy Pork Nigiri $2.50
Sashimi Donburi $16.00
Noodle (Udon) $12.00
Fish Katsu $14.50
Teriyaki Beef $1.20
Fish(Salmon) Donburi $15.00
Squid Rings $1.50
Vegetable (Saweed/Tomato) $1.20

Mini mat $14.00
- NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
-Halloumi $2.00
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Beetroot $1.00
- Sliced beetroot
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Cheese $2.00
-With kohu ice cream $10.00

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus

Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Vegetable Gyoza $7.00
Chicken Teriyaki Don $11.50
Salmon Sashimi $8
Prawn Gyoza $6
Pork Katsu Curry Don $12.50

Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
5 Course $89.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan

Fresh from the kitchen
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Warm sticky date pudding $10.00
- With caramel and ice cream
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Dessert
-Fish fingers with fries

Steamed jasmine rice $2.50
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Passionfruit & white chocolate cheesecake $8.50
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Chef's appetiser selection $11.00
- 4 pcs
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)