Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Hawaiian $14.50 S / $18.50 L
Tomato, cheese, pineapple, ham
Lasagne Casa Nostra $17.50 Entree / $25 Main
Speciality of the house - layered hand made pasta
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Pizza Bread $8.80
brushed with garlic
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.