Angkor Wat Bakery in New Zealand Menu

Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Fish of the day POA
    • Served with chips & salad
  • Tom yum yum
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Scotch fillet $32.00
    • 250g the king of steaks
  • ●Sides
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Steamed broccoli with sesame dressing $8.50
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Fries $3.50
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • JAM RAP DONUTS $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • ONION RINGS $4.80 1/2 doz
  • FISH $2.60
  • TARAKIHI FILLETS $4.50
  • SOLE FILLETS $5.80
  • CURRY ROLLS $3.20
  • CHICKEN NIBBLES $6 1/2 doz
  • Bacon & Egg $11.30
  • Vegetables $8.50
  • Sour & Hot Chicken $10.50
  • Egg Burger $4.00
  • Combination $11.30
  • Chicken $10.30
  • Scallops each $2.00
  • SET MENU A $29.00
    • sweet & sour pork, beef black bean sauce, roast pork fried rice
  • Kids sourdough and colby cheese toastie $8.00
  • Crayfish, manuka, pine oil $12.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Affogato $10.00
  • Add free range bacon $18.00
  • Peaches, cookies & cream $13.00
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Soup of the day $14
    • with Fresh Bread
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken on Rice $9.00
  • C $18.00
    • 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
  • Combination Noodle $8.50
  • Steak & egg $4.50
  • Chips small $1.00
  • Steak Burger $4.00
  • Fish on Rice $9.00
  • 30 Chicken Nibbles & Chips $20.00
  • Spaghetti $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Porridge $6.00
    • Served with brown sugar and cream
  • Extra Eggs $2.00
  • Baked Beans $3.00
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Adamame $5.00
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Japanese Kupi Salad $6.00
  • Miso Soup $3.00
  • Combination $10.00
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Butter Chicken $10.00
  • Large $13.50
  • CHICKEN WINGS $1.50
  • Naan $1.50
  • ALOO MUTTER $7.00
  • Chicken Tikka $2.00
  • Aloo Tikki Chat $6.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Eggs Benedict $3.50
    • extras add
  • Servos pesto $3.00
  • Servo Hash browns bowl / each $7.50/$2.00
  • Fresh Mixed Side Salad $6.50
  • Creamy mushroom $5.50
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Prawn & coriander ha gao 4 for $10.00
  • Prawn Crackers & chilli salt $6.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Char siu pork bun 2 for $10.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Angkor Wat Bakery

Angkor Wat Bakery

location

Address

65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

68586989

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Brunch

Location
65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand
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