Angkor Wat Bakery in New Zealand Menu

Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

  • Open Steak Sandwich Grilled sirloin steak on toasted Panini bread, topped with Mushroom relish, mesclun and chips. $18.50
  • Golden Pork Cutlet Golden cutlet with mashed potato, topped with mushroom cream sauce. $18.50
  • Bacon & Egg Breakfast 2 eggs with 3 pieces of streaky bacon, baked beans, grilled tomato and sauteed mushrooms, served with toast. $13.00
  • Nachos Grandees Our delicious homemade beef served on nachos, topped off with melted cheese and sour cream. $12.00
  • French Toast Pan fried banana with crispy bacon and egg coated toast, served with maple syrup. $10.00
  • Banana Split Chocolate and Vanilla ice cream, served with fresh banana, topped off with freshly whipped cream, chocolate sauce and chopped nuts. $8.00
  • Traditional English Fish & Chips Lightly crumbed pieces of fish, served with salad and chips. $11.50
  • Sausage & Egg Breakfast 2 eggs with 6 pork sausages, baked beans, grilled tomato and sauteed mushrooms, served with toast. $13.00
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Coriander rice $6
  • Tava poratta $2
  • Prawns malabari $13.99
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • CHICKEN $5.80
  • CHICKEN PATTIE $2.80
  • GIANT $6.50
  • CHEESE & ONION PATTIE $2.40
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • FRIED SCALLOP $1.50
  • CHEESE $4.70
  • PLAIN SAUSAGE $2.30
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • PAPPADOM EACH $1.00
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • PRAWN BIRYANI $18.00
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Bagels:
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Children’s size Scrambled eggs on toast $9.00
  • Chicken Nuggets $ 0.80
  • Mussels(6/12) $ 4.50/$9.00
  • Fish & Egg $ 7.00
  • Potato Fritter $ 5.00
  • Fish & Oyster $ 8.60
  • Curry Roll $ 2.50
  • Spring Roll $ 2.50
  • All with lettuce, carrot, tomato and onion
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • mushrooms sauce $3.50
  • BANGERS AND MASH $18.00
    • locally made sausages with mash peas and onion gravy
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board
  • Silverstream
    • Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
  • Potatoes $3.00
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • BURGER AND FRIES $17.00
    • chicken cranberry and brie
  • Caramelised Onion and brie bread $7.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Kumara Bites N/A
  • Hawaiian Burger / Vege Burger $5.00
  • Bonanza Burger $8.50
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Chicken Korma E $10.50 / M $14.99
    • Boneless tender Chicken pieces simmered in cashew nut gravy
  • Prawn Biriyani $17.99
  • Paneer Chilli Main$14.00
    • Home made cheese cooked with Chinese spices
  • Gobi Manchurian Main $13.00
    • Fresh Cauliflower with ginger, capsicum, and chinese spices
  • Vegetable Pakora $5.00
    • Seasoned veges mixed in Chickpea four with spices into patties and deep fried
  • Raita $3.00
    • Yoghurt and cucumber dip
  • Paneer Tikka Masala E $9.50 / M $13.99
    • Homemade cottage cheese cookesd with ginger, garlic,onions, toamtoes and mild spices
  • -crispy pork belly & spiced apple chutney
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -sirlon steak & smoked paprika aioli
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -chicken & aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Pot stickers 15 pan fried pork dumplings $12.00
  • tomato & egg soup
  • Oil sprinkled noodles $10.00
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Gong Bao Chicken on Rice
  • Chicken with Cashew Nuts on Rice
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Coconut Yoghurt $3.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Akaroa Salmon $6.5
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
Angkor Wat Bakery

Angkor Wat Bakery

location

Address

65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

68586989

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Brunch

Location
65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand
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