Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Sweet & Sour Pork $14.00
Shanghai Cabbage & Pork Noodle Soup $9.00
Ma Pou Tofu on Rice $9.00
Shanghai Cabbage with Garlic $11.00
Won Ton in Sour & Spicy Soup (10 pcs) $10.00
Sliced Beef & Tripe in Chilli Sauce $10.00
Hot & Sour Soup $9.00
Deep-Fried Pork with Spicy Salt $15.00

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Treacle & rye bread, home smoked butter $8.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
Sirloin Steak $19.90
- Grilled to your choice
Seafood Bites $11.90
- Crumbed & deep fried calamari, fish served with fries
Most of the mains accompanied with seasonal vegetables or canadian fries
Bowl of Fries / Greek Garlic Bread / French Bread $3.50
Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Soup, winter offering (v,gf) $15.50

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Puri $1.00
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Chutney / Pickles $2.50

Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Bacon, eggs & sausages on wholegrain toast $15.90
Poached Eggs (2) on wholegrain toast $9.50
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Garlic Bread $4.90
Toasted Muesli $9.30
- with fruit & yoghurt
Three Scrambled Eggs with toast $10.30
Oyster Cocktail $12.80
Soup of the Day $9.90
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

With Rice
Squid Chow Mein $13.00
Curry BBQ Pork $12.00
Bami Gorang $13.00
Paua Fritter $2.50
Curry Prawn $13.00
Special Chow Mein
Sweet & Sour Prawn $13.00

Stir fry noodle with seafood $16.00
Pork and pineapple summer rolls $7.00
Chicken vietnamese sandwich $10.00
Vege noodle rolls $7.00
Stirred fry noodles with beef $15.00
Coming soon vietnamese crepes $10.00
Sweet & sour beef with rice noodles $14.50
Stir fry noodles with chicken $15.00

8.30am- 2.pm
Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Available all day at $9.50, GF available
Bacon and egg focaccia $11.50
Choose one of...
Vegetarian Delight $16.50

Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Local Cheese $15.00
KB's R&D chefs choice surprise luncheon $45.00
Spuds / Olive Earth / Green Oil $6.00
Mesculin Hand Picked / Balsamic Essence $6.00

Tempura fish bites with beer battered fries served with tartare tomato sauce $7.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $7.50
Salt & pepper squid beer battered fries served with tartare & tomato sauce $8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $8.00

Mince & Cheese $4.80
Chicken Satay $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Savouries $2.50
Sausage Roll $3.10
Steak & Cheese $4.80
Steak & Mushroom $4.80

Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Chicken nuggets 1/2 dozen $4.00
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Pork & wonton soup $9.00
Plain Fried Noodle $6.50
SzeChuen Chilli Pork $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Spring roll each $2.50

Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try