Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Saffron Rice $5.00
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
- Three for $14
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

5pcs $9.30
5 pcs $4.20
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
M $4.10
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Giant T- Bone $38.00
- Min 20 oz old time favourite
Sirloin Steak $35.00
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans

Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6

E4 Fish Tikkas $19.50
C8 Chicken Vindaloo
V6 Channa Masala (Vegan)
K6 Lamb Seekh Kebab
Curry/Rice & Naan bread $11.00
S4 Fish Masala
Any Kebab with fries $14.00
K8 Mixed Kebab

Kumara Chip $5.50
Pineapple $1.50
Chicken, Ginger & Spring Onion $11.50
Sweet & Sour Fish $12.00
Vegetables & Cashew Nuts $11.80
Crumbed Chicken $4.30
Vegetable Soup $5.00
Chicken Egg Foo Yong $11.50

Combination Vegetable Fried Noodle $16.00
Deep Fried Squids $14.00
Salt and Pepper Duck Chins $14.00
Fried Rice Noodle Beef With Black Bean Sauce $16.00
Salt and Pepper Chicken Wings $12.00
Yangchow Fried Rice $16.00
Fried Rice Noodle with Beef $16.00
Fried Rice Noodle in Soy Sauce $16.00

Pineapple fritter $3.00
Hot dog $2.50
Mussel $2.50
Curry roll $3.00
Lemon pepper
Fillet(crumbed) $9.00
Oyster $2.50
Vegetable fritter $4.00

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Free range eggs on toast $4.00
- add bacon
Garden salad and dressing $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Winter harvest hash $5.00
- add Aoraki salmon
Planet harvest salad $5.00
- add Aoraki salmon
Winter harvest hash $3.00
- add spinach

Squid rings $0.60
Mussels $0.60
Kids box w/ chips $5.00
Pineapple ring $2.50
Sausage $3.50
Hotdog $3.80
2 fish bites n/a
Chicken nuggets $0.60

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Sorbet with Berries (Gluten & Dairy Free) $14
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Lindauer Fraise 200ml 10.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Saint Clair, Martinborough 7.00 / 35.00

Hamburger $3.00
10 mini spring roll $5.00
Chicken $4.00
Beef $10.50
Prawn $12.00
Vegetable $9.50
Pork $11.00
Fish n chips special $13.00
- 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips

Potato Top Pie $3.80
Raspberry Lamington $2.40
Sausage Roll $2.40
Bacon Avocado Sandwich $4.40
Vegetarian Pie $3.80
Custard Pie $2.70
Ham & Egg Wrap $3.50
Steak Roll $4.00

1 Topping or Veggie $ 5
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Each one price
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Onions, Olives $ 2
* Pizza by the slice available in store only
Served with Chunky Blue Cheese or Creamy Ranch Sauce