Angkor Wat Bakery in New Zealand Menu

Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Salads
-Half $5.00
Daily special $10.00
- Ask your watress
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Soup $13
- with artisan toast
Ham $7.9
- with mustard and organic salad
Organic Vegetable Soup $13
- with artisan toasted
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Vegetarian $6.9
- with cafe made hummus and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Made to order sandwiches

Beef $9.50
BBQ pork $9.50
Chicken $9.50
Deep Fried Stuffed Mushrooms (5) $4.50
With Mushroom & Hot Bean Sauce $12.50
Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
Hot and Spicy Garlic Chicken $12.50
Mushroom $1.50

Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Options:Multigrain/White/Sourdough
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

-Salad leaves with homemade dressing $8
-Duck Fat Roasted Gourmet Potato $8
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-sirlon steak & smoked paprika aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-crispy pork belly & spiced apple chutney

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $4.00
- add mushrooms
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add potato rosti
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add bacon

GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
RUMP400G $31.90
WEDGES $12.50
- served with sour cream & sweet chilli.
House jus
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Confit garlic butter
SIRLOIN 300G $32.90
Pepper sauce

Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Chicken madras opn1 $12.00 Opn2 $13.00
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.

Eggs on toast ( 2 eggs served any way) $8
Porridge $10
- Served with cream, maple syrup & mixed berries
Omelette(2 eggs) with 2 fillings $10
-Add salmon or haloumi $6
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-Chorizo, red peppers,avocado & paprika
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Basil pesto $7.50

Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Strawberry & chocolate $5.40
Salmon with cream cheese and capers $4.30
Egg $7.20
Extra bacon for $1.00

Nearby Sample Menus