Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Chicken, Mushrooms & Veggies / Chicken, Cashew Nuts & Veges / Chicken, Pineapple & Veges $13.50
Carton of Sweet & Sour $1.50
Deep Fried Won Ton (1 doz.) $8.40
Steak Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice $11.50
Prawn Foo Young / Combination Foo Yong $13.50
Scallop / Banana Fritters / Oyster $2.00
Chips / Spring Roll / Curry Roll $2.20
Chicken Foo Young / BBQ Pork Foo Yong / Steak Foo Yong $11.50

-Mega Vegetable $12
-Salad $72 per person
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Yakitori $16
- Char grilled gourmet and prawn skewers
-Fish $10
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
-Miso $72 per person

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Tea and Coffee
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream

Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Cheeseburger with Fries $12.00
The Butcher $25.00
- Various yummy meat & BBQ sauce
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Bottomless Coffee $3.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce

RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL

Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Pineapple Fritter $1.10
Beef & Black bean sauce $12.00
Lemon Chicken $11.50
Combination Seafood $16.50
Meat Pattie $1.80
Prawn $12.50
Chicken / Roast Pork / Steak $10.00

Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Curly fries $8.50
Char sui pulled pork tacon $13.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon

Mince & cheese
Fruitsalad sundae $7.00
Cosmo club sandwich
- Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
Wedges with salsa & sour cream $5.90
Lamington sundae
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Chicken kebaba with rice & salad $12.90
Mince pie

Cheddar N/A
Sweet Onion N/A
Herb & Garlic Toasties N/A
Avocado Toasties N/A
Veggie Delite N/A
Subway Melt N/A
Italian Herbs & Cheese N/A
Double Choc Chip N/A

Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
On The Side
Soup of the Day served with GF & DF toast $15.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
BRUNCH

Veg chowmein $11.00
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.

250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries

Soup Du four $11.00
- toasts/butter
Seafood Chowder/toast $15.00
Crepe $10.00
- fresh fruit/maple
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Salt & Pepper Calamari $11.00
- aioli
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon

CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon