Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Honey BBQ pork $32.00/Kg
-12 wontons
-BBQ pork fried rice
Combination meat $11.50
N° 2 $6.00
- 2 sausage, 2 chicken nuggets, $2 chips
Prawn $11.90
BBQ pork $10.00
Chicken $10.00

Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.

-Extra Buckwheat noodles $6.00
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Seolleongtang $13.00
- Ox Bone Soup
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions

TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
BANANA AND COCONUT $4.00
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice

Chicken $5.00
Prawn $13.00
PACK $10.00
- 2 fish, 2 sausages, 1 chips, 2 potato fritters
Tomato, onion $0.50
(chop suey or chow mein, comes with broccoli cauliflower, carrot, onion, mushroom & season veg)
Cheese & onion $3.00
Pineapple Fritter $1.50
Yeung Chow $13.00

HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)

Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
- Poached or scrambled $12.00
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Mash $4.00
Vegetables $7.00
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Shoestring Fries $5.00

Salt and pepper squid $22.00
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-chicken $16.00
Garlic bread $9.00
Crispy wings $13.00
- Served with mustard yoghurt
Drake $24.00
- Basic margarita with strips of prosciutto
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Rustic fries $8.00
- Hop salt, aioli.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Tomato, bocconcini & fresh basil $19.50

Boiled Egg and Multigrain Soldiers $4
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Hand cut agria chips w aioli $5
Porridge $8
- sliced banana, brown sugar and cream
Garden salad $5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
House Made Crispy Chicken Nuggets and Chips $12

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

50 pc. Party platter $55.00
Deep fried fish $2.00
7pcs salmon & avocado roll $7.90
Takoyaki (5pcs) $4.00
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
Rice croquette
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
Inari
- sweet beancurd

Coconut Crusty Buns $ 2.00
Chelsea Buns $ 2.00
Sweet Crusty Buns $ 2.00
Coconut Buns $ 2.00
BBQ pork Buns $ 2.80
Apple Danish $ 2.50
Doughnut Balls (5 pieces) $ 1.00
Custard Tart $ 2.00

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Side Salad $5
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli