Angkor Wat Bakery in New Zealand Menu

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Trio of Fresh Fruit Sorbets. $14.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
Garlic Potato Mash $7.00
Indian Butter Masala $23.00
- Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
Fries $8.00
Grilled Lamb salad $18.00
- Roasted vegetable salad, crumbled Feta, Orange vinaigrette
(A) 300gm Ribeye $35.00

Sidecar
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
Slaw $5.00
- With Montreal style vinaigrette
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
-Sausage, halloumi, eggs $5.00
The big Al $21.00
- Al burger with pulled pork & fried egg
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato

Kimchi Pork Fried Rice GF DF $4.50
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Chocolate Ganache GF/A $9.00
- Sesame crisp
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Soy Butter Fried Rice V $4.50
Banana Tempura $9.00
- Vanilla ice cream

T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
PULAO RICE $7.00
- Fried saffron rice and nuts
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
Dessert:
- Gulab Jamun or Mango Lassi
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
J.C $6.00
- Raspberry jam & cream cheese
Pastrami / Salmon $5.00
KOKO $5.00
- House chocolate hazelnut spread
MARMITE $5.00
- Lightly spread with a lick of butter
Avocado $4.00
Cream cheese / Swiss Cheese / Habanero mustard $2.00
PEANUT BUTTER $5.00
- Crunchy & a lick of butter

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
PANCAKES $14.50
- served with banana, berries and maple syrup

Nearby Sample Menus