Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Slice of Cheese $1.00
Sour Cream $3.00
Off The Track Loaf – Whole $13.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
Free Range Egg x1 $3.00
Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
Tomato Halves x2 $3.00
Singapore Seafood Noodle Salad $23.00
- Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.

Nasi or Mee Goreng Chicken $15.00
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
Sambal $2.00
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Vegetable Murtabak $14.50
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker

Prawns or Seafood $16
21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
Prawns or Seafood $16
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
Lamb, Prawns, Seafood $16
Chicken, Pork or Beef $14

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95

-Mix $16.50
- Chicken & lamb
-Vege $14.00
-Super $14.00
- Chicken, lamb & falafel
Special combo $12.50
- Toasted sandwich, a can of coke and chips
-Classic chicken $13.00
-Chicken fillet $14.00
-Mix $13.50
- Chicken & lamb
-Chicken $16.00

1 Dozen Wontons $7.00
Pork Curry on Rice $9.50
Cheese and Onion Paftie
Bacon $3.80
Fish Nugget $0.80
Mussel $0.80
Steak Egg Foo Young $10.00
Plain Donut

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Pasta of the day (ask our lovely staff) $17
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Workman's steaks Eye $36 / Scotch $34

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade

Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Served without fries $9.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Green Salad $ 4.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Hash-Browns $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
U.F.O-lives
- Warmed marinated olives
Fresh Breads $8.00
- Butter and Olive oil
Gas Paris Brest $12.00
- Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
•The Final Frontier
Klingon Calamari
- With tartare and tomato sauce.
Comet
- Pinto and black bean dip and tortilla chips.

Beef
Dips $4.5
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Sigara Borek $7.5
Fish of The Day
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Sujuk
Baklava
- Layers of file,chopped nuts and spiced syrup

Side Salad $3.50
Bacon and Cheese $6.20
Loaded Cheese Fries $5.80
Baconator $10.20
Crispy Chicken Nuggets
Big Bacon Classic $9.20
Hamburger $5.90
3/4 LB Triple $13.40

Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
Grandma's chocolate cake $12.00
- With candied hazelnut
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-With raclette $34.00
Feeds 4
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue

Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Hot smoked salmon $8.00
-add cheddar cheese $2.00
Eggs any style $7.00
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles

Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup