Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Ice Cream Sundae $14.00
Classic $11.00
- Sauce, cheese, herbs & garlic
Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
Kids Pasta $10.00
- Free range chicken and mushroom
Kids Fish 'N' Chips $10.00
- Fresh battered fish with chunky fries
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce

Mussels (each) $1.30
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
Donut $1.80
Banana Fritter $2.80
Crabstick. $1.70
Dim Sims (each) $1.40
Scallops (each) $2.70
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)

1/2 Kumara $3.00
Cheese Burger $5.90
Bacon and Egg Burger $6.90
Corn Patty $3.00
Deep Fried Icecream $3.50
Lasagne Topper $3.00
Fish Burger $6.90
Deep Fried Chocolate Bar $3.00

CRABSTICKS $1.10
TOMATO $2.20
BACON BURGER $3.50
2 Crabsticks
3 Sausages
3 Potato Fritters
STEAK $3.00
CRAYFISH

Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Spicy Salad With Squid $14.00
Larb (Selection Of Chicken Or Pork) $15.00
Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
Thai Chicken Gravy On Rice $14.00
Rice Noodle With Chicken Drumstick $15.00
Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50

Scallop $2.00
Tomato/onion/lettuce $0.80
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
B.L.T $5.00
Potato fritter $0.80
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
Fresh snapper/wedges (with sour cream) $5.50

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Fries $4.00
- with aioli
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushroom Omelette $16.00
- with spinach & feta
Eggs on Toast $8.00
- cooked however you like
Bacon & Avocado Buttie $6.50
Mushrooms $3.00

Big it up! $1.50
- hash brown
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garden salad
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add

Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Beef $13.50
- Slow cooked local prime beef with latin spices
Fish $10.00
- Southland catch of the day
Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

Fresh Spring Roll Set $6.00/ 2ea
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
-Seafood $29.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Cold Combination Rice Noodle Soup $14.00

Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom

Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Sauteed Mushrooms $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$21.00 (Main)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread