Angkor Wat Bakery in New Zealand Menu

Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Steak and chips $12
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Fish and chips $12
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill

RESERVE WHITE WINES
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
House potato agria fries with aioli & tomato sauce $8.00
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
Heineken Light $7.00
Rocket, pear & parmesan salad $8.00
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate

S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
S 3 . Pad Priew Warn (Sweet And Sour ) N/A
- Thai Style Sweet And Sweet Sour Withvege
Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
N3. Pad Sea Elw $13.90
- Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
V3. Pad Priew Warn (Sweet And Sour) $11.90
- Thai Style Sweet And Sour With Vegetables And Pineapples
Tofu $2.50
Egg $1.00

Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
All of our eggs, chicken and pork are free range
Chicken liver pate with home made loaf & chutney $14.00
Served medium rare, please allow 25 minutes
Baby back pork ribs with smoky bulldog sauce $17.00
Breads with whipped sherry butter $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00

Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
Amstel Light.......... $6.50
Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
Smoked chicken, brie &cranberry toasted paninis... $12.50
Heineken.......... $7.00
Curried sausage roll... $10.00
• Fruit & almond tart w ice cream... $5.50
Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vegetarian of the day $34
- please see the blackboard
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
A bowl of ice cream or sorbet $13.5
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Garlic Bread $11.00
- Cheesy mozzarella

16 Half Deep Fried Chicken with rice $12.00
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
Meats $11.00
Seafood $13.80
4 Satay Beef / Chicken with Rice $12.00
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege

PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
mixed Appetisers $10.00
- our Chef's selection
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce

Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Gluten free bread available upon request $2
Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus