Address
65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand
Angkor Wat Bakery in New Zealand Menu
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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).
Nearby Sample Menus
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Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
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Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
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Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
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Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
- Banoffee Pie $12.00
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The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Chocolate tart $15.00
- with raspberry sorbet.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- Zucchini fritti + lemon. $8.00
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Soup $16.00
- served with Riverstone ciabatta.
- -Ham burger $14.40
- All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
- Falafel kebab $9.90
- -Lrg $13.90
- Combo deal add a 420ml & garlic pita for $4.50
- Lamb burger $9.90
- Combination kebab on rice
- Falafel & hummus $6.40
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Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
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Butter Naan $3.50
- Made from flour with butter
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Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
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Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
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Garlic Naan $3.90
- Made with a hint of garlic
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Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
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Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
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Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- -BACON, old school hash browns and sauteed spinach
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Soup of the Day l $11
- Warm Turkish bread
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
- Steak burger $8.00
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BREAKFAST BURGER $9.90
- 180g beef patties, ham steak, hash brown, egg, cheese and tomato relish
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THE CHOOK $9.90
- crumbled chicken breast, bacon, avocado on a crisp salad with aioli and plum sauce
- Potato fritter ( made in-house) $1.00
- Fresh gurnard $5.50
- Fresh coleslaw $5.00
- Sausage (battered) $2.30
- Mussel (fresh,battered) $1.20
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
- HALF-N-HALF PIZZA $25.00
- Mushroom, capsicum, tomato $4.00
- Spice & Hot BBQ Fish $30.00
- Same as Above $26.00
- Sauteed Chicken and Prawn with Chilli Sauce $22.00
- Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- -$6 per extra person
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
- Mini Raisin Brioche $2.50
- Chocolate Hazelnut Brioche $4.50
- Chocolate Croissant $3.50
- Panini Ham, Chicken, Veg $9.00
- Frankfurt Sausage Roll $4.30
- Turkish Pide 400g $4.10
- Custard Croissant $3.10
- Ciabatta Loaf Vac Pack $4.99
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
- Bacon butty $8.00
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Angkor Wat Bakery
Phone
68586989
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Brunch
65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand
- New Zealand Cafe Food Menus