Angkor Wat Bakery in New Zealand Menu

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Marinated olives (GF) (V) $10.00
GF bases available $3
Side Salads
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
GF pasta available for some dishes
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Beef madras $16.50
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
Dish platter $11.50
- Mango chutney, raita, mint chutney, tamarind chutney and 4x poppadum’s.
Chicken naan $5.00
- Stuffed with chicken
Handi vegetables $14.90
- Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
Beef jalfrezi $16.50
- Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Kashmiri rice $5.50
- Basmati rice with almonds, cashews, sultanas and desiccated coconut.

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Anatolian Lentil Soup 23.5
- Turkish pide
Crispy Potato Rosti 21
- with smoked salmon
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

BUTTER PRAWNS $20.00
- Cooked in creamy Sauce of Cashew tomato & Spices
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
NUGGETS & FRIES $11.00
- Nuggets and fries served with tomato sauce
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
BASMATI RICE $4.00
- Plain steamed Rice
MANGO CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes

Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese

Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-Large ( 17PC ) $5.90
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
Tasty Tuna (GF 8PC) $7.90
Salmon Melt (GF 8PC) $8.70
-Jumbo $9.20
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
Udon noodles from $9.90

Mesclun salad $6.00
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Parmesan $3.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Olives $9.50
- Warmed, marinated Kalamata olives.

Bacon $5.80
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Chicken nuggets (6)/ (12) $4.60 / $8.60
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Sausages $1.20
Potatoe fritter $10
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce

Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
2 Full Scoops
All $8
Curley Fries $6
- With Aioli
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Egg & Beef
Add Half Scoop or salad $8.50
Egg on Toast $8
- Poached, fried or scrambled

X1. Joojeh $12
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
X1. Barg $16
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink

Nearby Sample Menus