Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.

Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise

Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Sizzling Beef with Black Pepper Sauce $22.00
Golden Prawn Balls with Marinated Egg Sauce $35.00
Stir-fried pork sliced with roast duck sauce $23.00
Kung pao chicken (spicy) $20.00
stew fried pork belly with sour cabbage in soup $20.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Thai Crispy pork $24.00

Crisp Onion Rings with Aioli $6.00
Sirloin $36.00
- 300g tender and full of flavour.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam

Potato gratin $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Sides $4.00ea
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Shoestring fries $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Steamed basmati rice $8.50

Lasagne $3.00
Hash brown $1.00
Mussel fritter $0.90
Sweetsour pork $11.50
Steak & egg $6.00
1/2 doz $4.90
Mussel fritter $3.50
Squid ring $0.80

Curry Combination Meat $12.00
Soft Noodles $2.00
Pineapple $2.00
Chicken $11.50
Vegetable $9.00
With Seasoned Vegetables $12.50
Squid $14.50
Curry Combination Seafood $15.90

Cheese & pineapple $6.00
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Cheese & ham $6.00
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.

Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Omelete -
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Soup of the Day. Please refer to our waiting staff $11.50
- Bacon $17.80
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50

Adraki Aloo Gobi (Mild) $12.90
Lamb Palak (Med) $13.90
Roti $2.80
Famous Indian Mixer (khichdi) $13.90
Lamb Tikka Masala (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Pakora Wedges $4.50
Chutneys and Pickles $2.90

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Coulommier, cherry, compote, France $17.50
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Pistachio ginger crunch $9.00

Seafood Hot Pot $27.00
- per pot
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Com Chien Tom $15.00
- Prawn fried rice
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Sup Nam GA $7.00
- Mushroom chicken soup
Mussel - Chef Special $23.00

Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Entree $15.50
Creole $15.00
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl