Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Lamb S $11 / L $ 13
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Mixed vege $8.50
Mixed S $11 / L $ 13
- Chicken & lamb
Chicken S $11 / L $ 13
Extra $1.00
- Falafel or mujver
Lamb S $9.5 / L $ 11.5
2x Falafels, 1x mujver served with hummus $5.00

Mint Chutney $2.00
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Gulab Jamun & Ice Cream $6.00
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Mango Chutney $2.00
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.

P19 Ma-po tofu $15.50
C6 Duck and cucumber salad $14.50
H5 Ginger spring onion beef $17.50
D12 Teriyaki Chicken $13.50
N7 Shrimp fried noodle $13.50
C9 Roast Duck on Rice $13.50
R12 Chicken pineapple fried rice $12.50
S2 Hot & sour soup $8.50

Hot dog $2.20
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Wonton $0.60
Crab stick $1.50
Potato-Fritter $0.60
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Hawaiian $5.80
Sole-Crumbed $5.00

Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.

Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Kumara Chips $7.50
- Served w aioli

Green Curry
- Green curry cooked with coconut cream and vegetables.
Mixed Entrée (five pieces) $11.00
- Spring roll, wonton, money bag, curry puff and prawn finger.
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Pad Curried Talay $22.00
- Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
Puri $1.50 each
Lamb Rogan Josh $12.99
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink
Full $16.99
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.

Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teriyaki Salmon $18.00
Ramen with Egg $10.00
- Spicy noodle soup

Pavlova $7.50
Seafood Basket $12.00
·Ice cream Sundae
Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
Sausage $2.00
Beer Battered Blue Cod $28.00
- Served with salad and fries
All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
Chicken Nuggets and Chips $9.00

Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom

Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
Triple chocolate brownie $13.00
Decadent ice-cream sundae, with your choice of liqueur $13.00
House breads, with a trio of dips $14.00
Hand-cut chips, with rosemary & lemon sea salt $9.00
Pear & roquette salad, puffed wild rice, sherry vinegar $15.00

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A