Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Garlic Paneer Naan $5.00
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Onions $3.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.

Aloo Kulcha (One) $4.50
-Full $14.00
Lamb Saagwala
Aloo Capsicum
-Full $13.50
Lamb Rogan Josh
Shahi Paneer
Chicken Tikka Masala

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Check the cabinet for more treats!
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
2 SPICY CHICKEN
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smiths creamy mushrooms, toast, greens $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Focaccia with Olive Oil $5.00
Lime coconut french toast crunch $14.50

Caramel Ice-cream Sundae $8.00
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Nachos $16.00
- Served with tomato salsa & sour cream
Margarita $16.00
- Double cheese & herb
Fries $6.50
- Served with home-made aioli & tomato sauce
(Add bacon for an extra) $2.00
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Toast or Bagel $7.00
- with preserves
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with House Smoked Salmon $19.50
-with bacon $15.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough

Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
Smoked Salmon Option $21.00
Soup of the Day N/A
- Chef’s special, served with warm bread
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Early Riser $16.00
- Scrambled eggs, slow roasted tomato, bacon, herb salad, toast
Spiced Calamari Salad $19.00
- Served with tropical slaw, garden salad and lemon aioli

Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits

FISH MADRAS $17.00
- a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
ROASTED PAPPADOM $1.00
- crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
LAMB HAANDI $16.00
- a Kashmiri delight of lamb cooked in cardamom flavored curry
MIXED PLATTER FOR TWO $17.00
- 2 samosa veg Tikki, Onion Bhaji
SPICY ALOO $5.00
- diced potato tempered & sauteed with mild spices & cumin seeds(A DELICIOUS MUST-TRY DISH)
BEEF ANARKALI $16.00
- beef cooked with onion tomato & pomegranate gravy
ONION KULCHA $4.00
- kulcha stuffed with chopped onion coriander & spices baked in tandoor
RIMU CHICKEN $16.00
- chicken served with apricot sauce & nutmeg flavors

Cajun Chicken Wrap $16.00
- Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
(Subject to seasonal availability)
Brunch Stack Vegetarian $16.50
- as above with mushrooms (omit bacon)
-Chicken $19.00
- hot succulent medallions dressed with dukkah and aioli
Pancake with jam or chocolate spread or lemon and sugar and cream $10.00
Wedges with Bacon and Cheese, Sweet Chilli and Sour Cream $14.00
Rosti Works (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with bacon, fried eggs, mushrooms and tomatoes
-Greek $16.00
- pure, simple lonian country style with feta cheese and olives

Cinnamon sugared doughnut w berries & ice cream $12.00
Sweetcorn & cheese toasted sandwich w fries $14.00
Greek Salad $8.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
Fried Onion Rings $4.50
Savoury mince on toast w a poached egg $12.00
A Cheese Kransky N/A