Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Lamb ribs w/ skordalia & cumin paprika oil $18
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Charred broccoli w/ labneh, medjool dates & almonds $9
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Panaeng Curry $29.00
- Lamb Rack
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Roasted Pork Stir Fried With Chilli N/A
Roti $3.00

Pandan chicken rice $16.00
Wonton soup $10.00
- 6 Pcs
-Beef rendang / Curry chicken / Curry lamb $15.00
Curry chicken with roti canai
Butter fish fillet with rice $16.00
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Satay chicken / Steamed pork dumpling / Chicken salad $12.00
Nasi lemak

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Creme caramel $12.50
- Baked custard served with almond brittle
Panna cotta $12.50
- Served with vanilla and raspberry compote
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make

Seafood $17.00
Chicken Nibble $0.90
Lasagna Slice $2.50
Beef $12.50
Chicken $11.50
Combination Meat $14.00
Pork $11.50
Family Special Plate $33.00
- Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork

Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.

Nelson scallops $1.80
Potato fritter $0.70
Fish cakes $2.00
Extra $0.60
Won ton $0.70
Sausage $1.40
Ham / Cheese / Onions / Tomato $4.60
Curry roll $2.50

Plain Naan $3
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
Poppadom (each) $1
Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices
Mixed Pickle $3
Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Extra Eggs $2.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Chorizo Sausage $4.00
Cheese & Tomato Omelette $9.00
- Served with toast
Bacon $4.00

Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Macaroon $3
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Potato Puree with Truffle Oil $5
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder

Mediterranean Beef
- beef,olives,feta,sundried tomato,cheese
Special wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
Baked Potato With Bacon & Cheese
Macaroni Cheese $10
Seafood Basket With Chips $15
Hawaiian
- bacon,onion,pineapple,cheese
Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Loaded Fries $10
- mexican mince & grilled cheese

ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
Medium $13.00
MACARONI CHEESE $13.50
- with cheese or salad
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
CHIPS $4.00
FRIED CHICKEN 3.50

Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Salads $13.50
All food is available for dine in or take-away.
Toasted Sandwiches $6.50
Spicy Wedges $6.50
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed White Pak Choy $12
- confit garlic
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Sukor Spiced Sticky Chicken Wings $12
Pork & Prawn Sui Mai (4 pieces) $10
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander