Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Avocado $4.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Streaky Bacon $6.00
Garlic Sauce $2.50

LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate

WITH BUTTER/JAM $4.00
CROISSANT PLAIN $3.50
BURRITTOS $9.50
SAMMIE/ROLLS $9.50 half roll $5.00
BRIE CHEESE $4.90
QUASADILLA $8.00
HAM $4.20
MEATLOAF $8.00

Falafel $11.00
Small $13.00
Large $15.00
Sundried Tomato Dip
Small $12.00
Mixed $12.00
Margarita $15.00
- tomato, cheese and basil
Hummus

18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.

SAUSAGES $1.20
CURRY PRAWN $11.00
HAWAIIAN $3.00
CURRY COMBINATION $11.00
CHIPS $1.80
WHOLE CHICKEN $13.50
PRAWN $10.00
COMBINATION MEAT $10.00

CORN FRITTER $2.30
ONION $0.60
SAUSAGE $8.90
SPICY WEDGES $3.80 a cup
FISH $9.90
SWEETCORN $2.30
WON TON $0.90
SAUSAGE $1.30

Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Toast & Jam $5.50
- two slices of multigrain w butter and jam
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella

Dragon Rolls $11.00
- Eel Tempura Roll
Wasabi 50c
Gari $2.00
- Pickled Sushi Ginger
Tartare Sauce $2.00
Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
Salmon $8 / $14 /$21
- 5 pcs / 10 pcs/ 15 pcs
Imo Mochi $5.00
- Soft Potato Cakes With Sweet Soy Sauce & Butter
Okura Ten $8.00
- Okra

Salmon Sashimi (4 pieces) $5.00
Teriyaki Salmon Set $14.00
Crumbed Oysters (2 pieces) $5.00
Edamame $3.00
Chicken Karaage Set $14.00
Squid Ring Karaage (5 pieces) $4.00
Dumplings Set $14.00
Ebi Katsu (2 pieces) $9.00

Mince Potato Top(Organic)
Cream Cheese + avo + tomato $7.50
Bacon & Egg
Steak & Curry(Organic)
Cream Cheese + jam or M.Mite or vegemite $4.50
Cheesy Pumpkin
Cheesy Spinach & Mushroom
- organic spelt flour pastry
Chicken & vege

Custard Buns $ 2.50
Coconut Buns $ 2.00
Ham and Egg Buns $ 2.80
Sutton Twist $ 2.80
Bacon & Cheese Savory $ 3.00
Doughnut Balls (5 pieces) $ 1.00
Hawai Pizza $ 8.80
Custard Tart $ 2.00

Sashimi $35.95
- Medium (5varieties)
Teriyaki Chicken Set $29.95
Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce
Yaki-Nasu $11.40
- Grilled eggplant filled with mashed kumara served with sesame dressing
Chicken Middle Wings $6.00
Beef - Salt & Black Pepper $5.00
Scallop $5.90
Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Creamy mushrooms $5.00
Roasted vine tomatoes $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Free-range bacon $5.50
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter