Angkor Wat Bakery in New Zealand Menu

The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
BLT $12.9
- Bacon, lettuce and tomato.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Eye Fillet $38.9
- 200g
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Chef’s Homemade Pie $16.9
- Served with a small garden salad.

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Free range egg $2.00
Chutney - hollandaise $3.00
Free range fried chicken wings - chipotle mayo $11.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Supreme 12" - $25.00
- 1 potato dish
Rolled porf served with apple puree
Chocolate pots with strawberries & orange creme fraiche
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
Homemade gravy
Seeded mustard
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella

Duck fat baked potatoes $7.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet

King Prawns $21.00
King Prawns $22.00
Seafood $20.00
Fish, Seafood $19.00
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
King Prawns $21.00
Chicken, Beef or Honey Pork $16.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested

MINI BIBIMBAP
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
JING-O SALAD
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
SALAD

Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Caramel Shake $7.00
Oreo Cheese Cake Shake $7.00
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Marinated chicken bites crumbed in spicy corn chips -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Here is a selection of what can be done from the truck: -

Sautéed creamy mushrooms $9.50
- Or Grainy toast
Muesli w yoghurt $9.00
- Honey & fresh fruit
Tomatoes on toast $8.00
- Multigrain or s
French toast $13.50
- Bacon, banana & maple syrup
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Garden salad w balsamic dressing $4.50
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Corn fritters $15.00
- With salad greens, mango chutney and bacon

LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

Nearby Sample Menus