Angkor Wat Bakery in New Zealand Menu

Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Bowl of Wedges with Sour Cream $11
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Sausage $4
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain

Char Siu (BBQ Pork) $32 / kg
Chicken Cashew Nuts $11.90
Chicken Sweet Corn Soup $4.00
Whole Soya SauceChicken $20.00
Combination $11.90
Chicken $11.50
Sweet and chilli beef or chicken $11.90
King Prawn $14.00

Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Marinated olives $7.9
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Seasonal vegetable $8
- W creamy cheesy sauce
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Chocolate cake $4.5

Beef $7.90
Beef $7.90
Fish roll $3.40
Chicken $11.90
Special 16 $31.00
- 5 hamburgers, 6 fish, 5 sausages, 4 chips
Sweet corn $2.20
Beef $9.90
American hot dog $2.30

Pad Golden
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
VEGETABLES $2.00
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
Satay Chicken 4 sticks
Pad Med Mamuang

-Half $10.00
-Med Kiwi $15.00
-Med Kiwi $9.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Whole $19.00
-Med Kiwi $16.00
LAMB
Roll $6.50

Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms

SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
THAI GREEN CHICKEN CURRY $17.50
- served w seasoned jasmine rice & tortilla chips
EURO BREAKFAST GRILL $19.90
- slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries

Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Bacon and Eggs $10.00
- with a slice of toast
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Garlic Bread(V) $10.00
- ciabatta with cheese
200gm Pure Angus Rib-Eye Steak $28.00

Seasonal vegetables $6
Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.

Entree
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
AFTER DINNER TREATS $15
GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
Chicken Nuggets
Beer Battered Fresh fish $16.00
- w salad & fries (when available)
Fries Bowl $3.50
BLT $7.80

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Gravy Boat $1.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery

New Zealand > Angkor Wat Bakery

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65 Ruataniwha Street, Waipukurau, Hawke's Bay, 4200, New Zealand

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