Angkor Wat Bakery in New Zealand Menu

Tomato $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add vanilla ice cream $2.00
Hash browns $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Pane $4.50
- House-made Italian style bread baked fresh daily
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
By the Metre / Standard & 50/50 Available see below
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil

GOURMET FOCCACIA TOASTIE
avocado (1/4) $2.00
home made gf bread $2.00
mushrooms $4.00
- grilled halloumi & grilled tomato with balsamic vinegar $12.00
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie

Kumara Spinach and Feta Fritters with salad and fries $14.00
BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
Salad $4.00
Pinehaven
- chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
Garlic Butter $0.50
PORK CHOPS $25.00
- loin chops with maple syrup glaze, mash and apple sauce
BURGER AND FRIES $17.00
- fish with tartar sauce
Fries $3.00

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
Berliner Currywurst with home made curry sauce and bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Kids hawaiian pizza $10.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Check out our cake stand for special N/A
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)

Shoe-string fries $7.00
- with ketchup
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fried re range eggs on toast $16.00
- with avocado and bacon
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Savoury Turnip Cake $7.50
Soft-Shell Crab $9/$15.5
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Mixed Platter $7.50
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Takoyaki Balls $9

Nearby Sample Menus