Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Pizza Stick Small $2.70
Plain Fried Rice $8.50
French Stick $1.50
Fish & Egg Dinner / Sausage Dinner $9.90
Chicken Fried Noodles $9.20
Squid Ring $0.70
Crumbed Fish $2.70
Whole Chicken $15.90

Chilli & Garlic prawns $15.00
- pan fried lemon butter toasted ciabatta & finger salad.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
Fresh fish and chips $20.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
Fresh fish and chips $15.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
Roasted vegetable salad $20.00
- beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.

HOUSE SALAD LARGE $6.90
WARM MIXED BERRIES $8.90
- brandy snap
SAUSAGE & MASH $19.90
- onion gravy
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
AFFOGATO $8.90
- almond biscotti add something boozy
WAFFLE CHIPS $7.90
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto

Patties - Steak & onion $2.60
3 Mini Donut $2.00
Patties - Chicken $3.70
Fritters - Banana $2.50
Wontons $4.50
- with sauce 1/2 dozen
Deep fried Mars / Moro $3.40
Onion Rings $4.80
- 1/2 doz
Plain Sausages $2.50

Chicken Tenders (3) crumbed $4.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Szechuan Squid & Chips $15.00
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Side Salad $6.00
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Burger, Chips & Drink (only) $15.50
Hashbrowns $3.00

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Tofu furikake & black vinegar $12.50
Roast cauliflower, garlic & sumac $8.50
Paneer pakora & tamarind sauce $12.50
Seared rare beef salad, ginger & soy $28.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Kaffir lime squid w/ red chili $12.50
Vitello tonnato $15.50

Bread Selection $12.00
- Served with spreads (serves 4)
Brandy Snaps (2) $6.00
GF= Gluten Free
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Also check out our dessert special of the day / GLUTEN FREE options available on request
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce

Doner $10
- spicey beef
-Thigh $3.50
Falafel (V) $10
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries

FISH BURGER $5.50
- battered fish lettuce tomato red onion and tartar sauce
Battered Sausages $2.50
Sausages $2.00
A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
D
- 6 fish, 4 potato fritters, $4.00 chips

Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
Extra Box $7.50
Sausage $1.20
Scallop $1.60
For 15 Pcs $10.00
Chicken Nuggets (1/2 dozen) $4.00
Paua Fritter $2.00
Special $13.00
- 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips

Combinaton Meat $13.00
Pork $11.50
Steak & Egg Burger $4.90
Pork $10.50
Hot dogs $1.60
Prawn $13.00
Special 3 $13.00
- 2 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3.00 chips
Ham & Pineapple $3.50

(Vegetarian and GF options available)
-grilled tomatoes $7.00
-free range and fennel sausages $8.00
-farmcove free range streaky bacon $8.00
-westmere english style black pudding $8.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-mushroom medley $7.00

Tofu Pudding with red bean $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball no1 $8.00
- mung bean + barley + boba
Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Herbal jelly no 4 $8.00
- taro + red bean + boba
Red bean soup $5.50

Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.