Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
French fries with tomato sauce $6.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Salt & Pepper Squid with Tartare Sauce $9.00
Hokey Pokey
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce

Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
-500g (10pc) $38.00
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
-Deep Fried Wontons
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
-Chicken Sweet Corn Soup

PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
GRANDE (2 people) $20.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
AFFUMICATO
- Smoked chicken, cranberry and brie
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
HALF METRE (2-3 people) $32.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Crispy polenta chips with honey mayo $12.00
Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Served medium rare, please allow 25 minutes
Buttermilk fried chicken pieces with chipotle mayo $15.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00

HOT DOGS $2.40
SQUID RINGS $4.80 1/2 doz
AKAROA COD $4.50
ONION RINGS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
VEGETABLE PATTIES $2.40
HALF CHICKEN $8.00
CURRY ROLLS $3.20

Pavlova with summer fruits and kiwifruit coulis $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Roasted seasonal vegetable $6.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Braised pork fried with vegetables $16.00
Vegetable noodle $10.00
Lamb skewer 12skewer $10.00
Crispy chicken bone skewer 5 skewer $8.00
Lamb and carrot 20 pieces $12.00
Egg fried rice $9.00
Sliced potato steamed with flour and fried with vegetables $10.00
Bok choy fried with garlic sauce $10.00

Signature giant fried chicken cutlet $15.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Braised chicken gizzards $4.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Vegetarian pan-fried dumplings $7.00
Deep fried kumara chips with plum powder $4.80
Braised beancurd $4.00
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles

Spicy Pork And Veges
Braised Bean-Curd $8.00
Sweet Sesame/Plain Glutinous Balls Soup $8.00
Soy Sauce Egg $1.50
Shanghai Choy-Sum With Garlic $12.00
Noodle With Spicy Pork $10.00
Braised Pork Chop Noodle Soup $9.50
Braised Pork Chop

B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with cream cheese and pesto
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Fish tofu & Veg $14.00
Curry chicken $10.00
Wah Ton Mein $11.00
Soya Sauce Fried egg noodles $8.00
Cucumber & squid roast pork $14.00
Shredded pork with capsicum $14.00
Tofu with chili and meats $12.00
Chili black bean sauce with chicken/beef $13.00

HAWAIIAN TOAST $6.00
- bread, pineapple ham and melted cheese
VEGETARIAN QUICHE $6.00
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
SAUSAGE ROLL $5.00
TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
GERMAN HOT DOG $7.00
- ciabatta bun filled with Kransky sausages and sauerkraut
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis