Angkor Wat Bakery in New Zealand Menu

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Angkor Wat Bakery in New Zealand has no menu available, but can choose from many other options such as Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm from Gusto Restaurant. Fact-Tree Cafe offers many options including TOASTED MUESLI and FRUIT PLATTER. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Fries and Gourmet Wedges from . Tokoroa Club offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot

Cheesy Herb Loaf $11
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Herb Ciabatta Loaf $10.5
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Flame’s Original Beef Burger $20
- Flame original beef burger
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes

-Large $15.99
-Small $10.99
-Small $10.99
-Large $15.99
-Small $10.99
·Pork & Hollandaise (NEW)
- BBQ sauce with pepperoni, onions, ham, pulled pork and hollandaise sauce.
-Large $11.99
-Small $7.99

Grilled or Battered Fish Tenders
- fries + salad
Caesar
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Italian red wine
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
#5 Bolognese, ground beef, tomato, garlic + fresh basil
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
Grilled Halloumi $23.90
- pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Puhoi Gorgonzola $11.00
Selection of three cheeses $23.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.

Vegetarian Stack $ 26.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Pizzas $19.50
- Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
Topped with spiced grilled Salmon Fillet $26.50
Topped with Bacon $22.50
Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
Main seasonal vegetable salad $12.50

Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Salad
Karaage Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Salmon
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Sashimi Combo
- 15pcs

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Brownie $2.50
Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Chocolate Mud Slice
6.00 - 5.30pm Saturday
Lasagne Squares
Orange Almond Cake
5.30am - 6.00pm Monday to Friday & Sunday
Almond Biscuit
Toasted Filled Ciabatta
- sandwiches selection
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)

French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Bowl of Chips $6.00
Soup of the Day $15.00
- Served with toast
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Kids Pancake Stack $8.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Potato Wedges with Sour Cream $8.00

Bubble & Squeak
Blake Street Pasta of the Day
Chicken Burger
Toasted Lox Bagel
Gourmet Savoury Mince
Poached Eggs ‘Florentine’
Kiwi Breakfast
Vege Bubble & Squeak

House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Bacon $5.50
Home made baked beans on toast(V) $ 9.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50

Poached Egg $ 3.00
Avocado/ tomato $ 4.50
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough