Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
MUSHROOM PEAS GARLIC PULAO $5.90
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
KERALA STEW Chicken $15.90 / Lamb $16.50
A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
CHEESE & GARLIC NAAN $4.50
MANGO CHICKEN $15.90
Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
MALAYSIAN / TANDOORI ROTI $2.50
METHI MURG $15.90
Chicken cooked with fenugreek leaves,tomatoes and spices
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Mushrooms $6.00
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.