Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- BRAISED RED CABBAGE $6.90
-
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
-
WARM MIXED BERRIES $8.90
- brandy snap
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
-
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- Belly Pork with Chilli Sauce $11.50
- Shredded Pork with capsicum $12.00
- Sour & Chilli Soup $5.00
- Won Ton Noodle Soup $9.00
- Spicy Smoked Fish $8.00
- Si Xi Pork Noodle Soup $9.90
- Sambal Squid $11.50
- Shredded Pork with Capsicum $12.00
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- House Baked Sourdough Baguette $4.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- CHEESEBURGER $4.50
- KUMARA CHIPS $4.90
- 1 SCALLOP $2.20
- WEDGES & SOUR CREAM
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- POTATO FRITTER $0.90
- PINEAPPLE FRITTER $2.00
- HOT DOG $2.60
- VEGETABLE BURGER $5.00
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- CORN FRITTER $2.50
- EGGBURGER $5.00
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- KUMARA CHIPS $5.50
- PINEAPPLE FRITTER $2.00
-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- EGG $4.20
- PORK BUNS $2.80
- LASAGNE SQUARE $2.50
- FISH $3.20
- CASHEW NUTS $4.00
- CORN FRITTERS $2.50
-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
- Beef $12.50
- Fish $3.300
- Mussels $1.50ea
- (with vegetables and rice)
- Roast Pork $12.50
- Mongolian Chicken, Beef or Pork $12.50
- Seafood $12.50
- Vegetable $10.00
- Available all day until 5pm.
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Hollandaise $4.00
- -Add Salmon $6
- Serving 5pm until late 7 days a week.
- -Add Bacon $6
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Cheese $1.00
- Roast & Steamed Vegetables $8.00
-
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
-
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
-
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
-
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
-
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- Plate of Chips $6.50
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A bowl of Louisa plums $ 7.5
- Pickle plate $7
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A glass of chilled almond soup, nectarine and basil $13.5
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
-
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
- Spicy Wedges $6.50
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- -Smoked salmon with tomatoes
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Fries $5.00
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus
