Aotea Espresso in New Zealand Menu

Large $4.50
Roast of the Day $15.50
- Served with vegetables gravy
Fish & Chips $7.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips

KIMCHI SPAM FRIED RICE $10.00
BARBECUED BEEF $15.00
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
BARBECUED BEEF & OCTOPUS $17.00
SPICY BEEF SOUP $4.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE

Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Goreng Pisang (Crispy Fried Banana) $3.50
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Fried Spring Rolls $4.50
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Red Bean Soup with Gingko $4.50
Regular $16.00
Crispy Red Roast and Veggy $12 Reg / $18 Lge

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Popaddoms (5pcs) $2.00
Half Chicken $18.00
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.

8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
60. BUTTER NAAN $3.50
- White flour bread
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.

SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
CHIPS $4.00

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Portobello mushrooms - $4.50
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso hash cake - $4.00
Avocado (seasonal) - $4.00
Spinach - $4.00

- Crispy Coco-Nut Muesli
SUPER-SEED PORRIDGE BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CRISPY COCONUT MUESLI BAG $12.50
Dairy-Free $6.80
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.

Ostrich Fillet $32.50
- Lean red meat fillet
Fried Egg $1.50
Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
Pork Fillets $28.50
- Lean fillets Pork
All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
Samosas $5
Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials

Nearby Sample Menus