A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Seafood chowder $17
Herb Ciabatta Loaf $10.5
Rib-eye 350g $36
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Garlic Ciabatta Loaf $10.5
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
With chicken $23.00
Peas $2.00
Cromwell Crumble $11.00
A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Ice-cream Sundae $11.00
A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Wakatipu Wild Venison $36.00
Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Blue ’n’ Gold $28.00/ $35.00
Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)