Arang Korean Restaurant in Hamilton Menu

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Arang Korean Restaurant in Hamilton has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. The Olde Creamery offers many options including Gourmet Mussels - a dozen N.Z. Greenshell and Traditional Ploughman's Board. Eggsentric Cafe And Restaurant includes a wide range like Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Dressed Wedges Bacon and ALL MAIN MEALS COME WITH SALAD & FRIES from . Mercury Bay Club offers Golden Crust Pizza and All.

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00

Shrimp & Vegs $12.50
Pork $11.50
Vegetable $8.00
Medium $8.50
Singapore Fried Noodles $12.50
Shrimp & Vegs $12.50
Pork & Vegs $11.50
Pork & Vegs $11.50

Karage (deep fried) Beef Pieces see above
Deep fried pork Don $13
Steamed Rice Bowl $3
Fresh Oysters $18
Special Lunch Selection $15
Prawns $5
Nami Roll (8pc) $16
Dynamite Roll (5pc) $14

Pineapple $4.00
Pineapple Ring $2.20
Mussel $2.50
Scallops ½ doz $7.00
Oysters ½ doz $12.50
Cheese and Onion $2.20
Chocolate $2.20
Steak $5.00

Bread & Butter $0.50
Savoury $8.00
Jam Rap $1.50
Saauces (Choice Of 3) N/A
- Satay , Garlic , Barbeceau , Tomato , Sweet Chilli , Sweet & Sour , Mayo , Yoghurt , Tartare , Avocado , Honey Mustavd , Sour Cream , Mint
Bacon $8.00
Paua $1.80
Prawn Twister $1.00
Pork $9.00

New Zealand Lipped Mussels Hot Pot $18.00
Sides $5.00 each
Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Scrambled Eggs $14.00
- Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
The Courier $18.00
- Bacon, caramelized onion & cheese
Pork Tenderloin (GF) $28.00
Board of Bones (GF) $30.00
- Half KG of ribs & one dozen wings
-Broccoli & Cauliflower in Cheesy White Sauce

Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Fried Rice $17.50
- Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Sweet and Sour Pork $19.95
- Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
Gai Param $23.50
- Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Larb Gai (Chicken) $19.95
- Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Ham & Cheese Sammy $ 5
- Toasted or fresh
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
- Add crispy bacon $ 23
- Substitute haloumi for tofu $ 19
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
Chicken Nuggets $ 8
- With fries & tom. sauce
Tom. sauce
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20

Chunky chips with aioli $7.50
Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
Eggs your way on English muffin, five grain or gluten free toast $12.00
- Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
- Add Bacon $4.00
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast

Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Chips $3.00
Crumbed Scallops $12.50
served With Cream and Ice Cream
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Grilled Tomatoes $3.50
Ice Cream Sundae $7.00
Fried Onions $2.50

Bacon beef burger $19.00
- beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Gluten free and vegetarian pizzas available on request

Trio of mushroom and cheese arancini (risotto balls)
Spiced duck and mushroom arancini (risotto balls)
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
Seared scallop with mandarin and prune
Peking duck pancake with pickled cucumber
Greek salad
- w Tzatziki yoghurt dressing
Chicken liver parfait with pedro raisins
Fresh shucked oysters with accompaniments

Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
Hand-cut agria fries $5.00
Chick Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
●The American $16.90
- Prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
●Vege Smash $14.90
- Kumara & Chick pea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
Crispy Chicken Combo $12.50
- Three buttermilk chicken strips with dipping sauce
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
The Big Daddy $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapeño, hand cut buttermilk onion rings, hand made tomato chilli jam & bbq sauce

Teriyaki chicken $1.50
Beneto $16.50
Tuna $1.20
Teriyaki chicken $11.50
Creamed cheese avocado $1.00
Fresh salmon $1.20
Boolgogi : sweet beef $11.50
Gyoja $8.50

Arang Korean Restaurant

Waikato Region > Hamilton > Arang Korean Restaurant

Address

1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand

Phone

78532848

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Wednesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Thursday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Friday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Saturday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Sunday: 11:00AM - 3:00PM, 5:00PM - 10:00PM