Arang Korean Restaurant in Hamilton Menu

With smoked salmon $ 24
Cheeseburger $ 10
- toasted sesame seed bun / beef patty /cheddar / tomato sauce / steak fries
Antipasto (GF)(DF) small $ 20 large $ 30
- prosciutto / smoked salmon / pepperoni / blue cheese / hummus / pesto / balsamic + olive oil /olives / homemade focaccia
Big breakfast (GF)(DF) $ 22
- eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
Fish + chips(GF)(DF) $ 10
- battered dory / steak fries / tomato sauce
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
Potato skins (GF)(DF)(V) $ 8
- aioli / sweet chilli sauce
Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries

CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
PORK & PRAWN SUI MAI (4 pieces) $10.00
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
PORTUGUESE CUSTARD TARTS $7
STEAMED JASMINE RICE (v) (GF) $3
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli

Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum

Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots

Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
Seafood box $13.50
- - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
Scotch Fillet Scotch Fillet $20.00
- - Juicy premium steak, cooked to order, & served with peas & rich gravy
Pumpkin Salad $14.00
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
Mushroom Risotto $15.50
- - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
A selection of seasonal salads served as main size meals

Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Seafood Laksa 15
- with Toasted Mavis Foccacia
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries

Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Spagetti & mini sausages $7.50
- served w toast soldiers
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)

Chocolate Fudge Cake with chopped nuts $8.00
Fried Egg $2.00
Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Crumbed Scallops $12.50
Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips

Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
Fish bites and fries $6.00
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
Kids Te Kawa $7.00
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries

SEAFOOD/SMOKED FISH CHOWDER $10.00
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
SMOKY HAM TOASTED SANDWICH $8.50
- rocket ham, egg, jarlsberg cheese & muscard
BOWL OF CHIPS $5.50
FISH & CHIPS DELIGHT $14.00
- fish, chips, ham & pineapple
CHEESE BURGER $8.50
CHICKEN BURGER $8.50
BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast

Chicken & Avocado $3.80
Chicken $3.00
Choco-chip cookie $2.00
Steak & cheese $2.80
Ham $2.80
Egg $2.80
Vegetarian $2.80
Club $3.00

Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
·Sliders (2 per serving) $9.00
Hot Breads $12.00
- A selection of warm breads served with house made dips
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon

Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Soup Of The Day $14
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing

Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
*All breads can be substituted for gluten free for $1
Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
Fish & Chips $9.00
- battered hoki, chips and tomato sauce
add Aoraki salmon $6.00

-Sml $ 3.00
Pork
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip
-for 3 pieces $ 8.50
-Sml $ 9.50
Gravy Tub
Chicken
Sandwich $ 6.00
- Stuffed with roast meat, salad, gravy and sauce.

Arang Korean Restaurant in Hamilton Menu

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Arang Korean Restaurant

Waikato Region > Hamilton > Arang Korean Restaurant

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1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand

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