Arang Korean Restaurant in Hamilton Menu

Arang Korean Restaurant in Hamilton has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. The Olde Creamery offers many options including Gourmet Mussels - a dozen N.Z. Greenshell and Traditional Ploughman's Board. Eggsentric Cafe And Restaurant includes a wide range like Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Dressed Wedges Bacon and ALL MAIN MEALS COME WITH SALAD & FRIES from . Mercury Bay Club offers Golden Crust Pizza and All.

Nearby Sample Menus

  • Marinated olives(GF)(DF)(V) $ 11
    • spanish + greek + italian served slightly warm
  • Battered onion rings(V) $ 6
    • aioli
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Kumara chips / aioli / tomato sauce $ 10
  • BLT(DF) $ 17
    • toasted Vienna / cos / tomato / streaky/bacon / steak fries
  • Beef + bean nachos $ 19
    • mozzarella / sour cream / guacamole
  • Foundy fish + chips(GF)(DF) $ 21
    • beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • MALAYSIAN DAHL (v) (GF) $8
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • STEAMED COCONUT RICE (v) (GF) $5
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Shrimp and Avocado Meze $14.50
    • Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
  • Slow Roasted Lamb $19.50
  • Salmon and Cream Cheese $24.00
    • Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
  • Sigara Borek $12.50
    • Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • -Add bacon $18.50
  • Quesadillas
    • Spicy bean
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Samoan style fish $17.50
    • Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
  • Bagel $4.00
  • Avocado $3.00
  • Beef sammy $19.5
    • Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
  • Eggs $1.60
  • Steak & egg $4.50
  • Chicken & chips $9.50
  • Mushrooms $1.50
  • Mussel dinner $9.50
  • Seafood $12.00
  • Corn fritter $2.50
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
  • Curly Fries $9.9
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Bacon and Eggs $12
    • Smokey bacon with scrambled eggs and toast
  • Iguana Omelettes $15.9
    • bacon, spinach, feta, heirloom tomatos
  • Flat Bread $10.5
    • brie, pear, rocket, candied walnuts
  • Roast Vege Medley N/A
    • roasted pumpkin, kumara, slow cooked capsicum, goats feta & pesto
  • Fettuccine $24.0 / $7.9
    • smoked tomato & capsicum coulis, parmesan & basil. Add chicken OR prawns
  • Chocolate Berry Bombs 3 for $5.3
  • Roast Pork with Tofu with Rice $11.00
  • Garlic with Choi-Sum $15.00
  • Salted Spicy Prawns $25.00
  • Picked Vegetables with Pig Intestines $18.00
  • Season Long Bean $18.00
  • Ginger Spring Onion with Pork Fillet $15.00
  • Sour & Spicy Soup $9.00 / $15.00 / $18.00
  • -Deep Fried Spring Rolls (4pcs)
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Laab Chicken $14.50
  • Panang Curry
  • Seafood or Prawns $16.50
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 5 pcs $4.20
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • L $4.80
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • V $3.10
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • -Chicken $12.99
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • Prawn or Fish Biryani $16.99
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Eggs Omelette $15.50
    • Add Bacon or Ham
  • Eggs Omelette $12.50
    • Mushrooms, tomatoes and spinach with toast
  • Bowl of Fries $4.00
    • served with tomato sauce
  • Add Fresh Herb and Aioli Sauce $1.00
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • Kiwi Big Breakfast $17.00
    • Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Sticky Date Pudding $10.00
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • All desserts are served with ice-cream and fresh whipped cream
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • Fish 3 pack $4.90
  • Regular $4.90
  • Cheese Mini $5.00
    • Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
  • Regular $3.50 Large $5.50
  • Add your choice of salads $3.90
  • Two burger special $9.00
  • Beef Wrap $8.90
Arang Korean Restaurant

Arang Korean Restaurant

location

Address

1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

78532848

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Wednesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Thursday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Friday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Saturday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Sunday: 11:00AM - 3:00PM, 5:00PM - 10:00PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand
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