Arang Korean Restaurant in Hamilton Menu

Arang Korean Restaurant in Hamilton has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. The Olde Creamery offers many options including Gourmet Mussels - a dozen N.Z. Greenshell and Traditional Ploughman's Board. Eggsentric Cafe And Restaurant includes a wide range like Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Dressed Wedges Bacon and ALL MAIN MEALS COME WITH SALAD & FRIES from . Mercury Bay Club offers Golden Crust Pizza and All.

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • 5 Spicy chicken wings $6.00
  • Onion rings $3.50
  • Lobster Simmered in Chicken Soup (pre-order) Seasonal Price
    • Lobster broth
  • Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Pre-order) $48.00/person
    • abalone,shark fins,trepang,scallop
  • Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
    • fried rice noodles, bean sprout,pakchoi,beef/chicken
  • Steamed Tofu with Scallop and Broccoli $22.00
    • Scallop,tofu,Broccoli
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Stir Fried Goose with Seasonal Vegetables $18.00
    • meat analogue,pakchoi
  • Stir Fried Rice-Noddle, Shrimp with Egg Sauce $18.00
    • noodle, shrimp meat, egg flower
  • Stir Fried Shanghai Style Noodle $17.00
    • Noodles, roast pork, broccoli
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Panner Tikka Masala $16.00
    • Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
  • Tiranga Chicken $14.00
    • Mix platter served with malai tikka, chicken tikka and hariyali chicken.
  • Lemon Rice $5.00
  • Choley Puri $6.00
  • Beef Takatak $14.00
    • Chef’s Special
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • MALAYSIAN DAHL (v) (GF) $8
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • PERCIK CHICKEN toasted coconut $14
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • HAINANESE CHICKEN AND RICE $29
  • PORTUGUESE CUSTARD TARTS $7
  • PULLED STICKY PORK pickled cucumber $14
  • STEAMED COCONUT RICE (v) (GF) $5
  • Smoked gruyere mash $6.00
  • Add chicken $24.50
  • Brulee $10.90
    • white chocolate & raspberry w/ biscotti
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • smoked fish chowder $15.90
    • w/ beer bread
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Yum Neau (Beef) $19.00
    • Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
  • Hoi Kratha $19.90
    • Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Choice of Tiger King Prawn $20.95
  • Gai KraPoaw $19.95
    • Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
  • Pad Kraprow Puk $16.50
    • Stir fried mixed vegetables with fresh crush chillies, garlic and basil
  • Tofu Cashew Nut $19.50
    • Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • BEEF $9.00/$13.00
  • PUMPKIN $0.70
  • PORK $3.00
  • KUMARA $0.70
  • PORK $9.00/$13.00
  • VEGETARIAN $6.00/$8.00
  • LAMB $9.00/$13.00
  • EGG $4.00
  • add salmon or sujuk sausage $22.50
  • add bacon or field mushrooms $19.90
  • add bacon or field mushrooms $21.50
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • mushrooms $4.50
  • add bacon $5.50
  • WEDGES & sour cream $7.50
  • FRIES & aioli $6.00
  • - Add Bacon $3.00
  • Smoked Salmon $18.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • - Add Tomato $2.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Bacon $16.00
  • - Add Kransky sausage (gf) $3.00
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Plain Rice $3.00
    • Steam Basmati rice
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Peshawari Naan $4.00
    • Dry fruit stuffed Naan
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • V= vegetarian
  • Bbq pork noodle soup $10.00
  • Sizzling seafood with vegetables on rice $15.00
  • Salted fish and chicken fried rice $12.00
  • Seafood fried egg noodles $13.50
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Seafood laksa noodle soup $12.00
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • BOWL OF CHIPS $5.50
  • OMELETTE $12.00
    • ham & cheese omelette
  • STEAK BURGER $9.50
  • SIMPLE CHICKEN/HAM SALAD $7.50
  • OMELETTE $12.00
    • rocket mushroom omelette
  • CHICKEN BURGER $8.50
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Gerards Chocolate Brownie $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Egg $2.50
  • Gurnard $8.00
  • Chicken $5.50
  • No.1 $12.00
    • 3 fish, 2 sausages, 2 potato fritter, 1 chips
  • Buttered bread $0.40
  • No.4 $30.00
    • 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
  • Pineapple fritter $1.30
  • 2 chicken tender loins $7.00
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
Arang Korean Restaurant

Arang Korean Restaurant

location

Address

1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

78532848

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Wednesday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Thursday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Friday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Saturday: 11:00AM - 3:00PM, 5:00PM - 10:00PM Sunday: 11:00AM - 3:00PM, 5:00PM - 10:00PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand
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