Arang Korean Restaurant in Hamilton Menu

Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Big breakfast (GF)(DF) $ 22
- eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
Chocolate decadence $ 14
- chocolate cake / caramel mousse / choc gelato /cocoa and almond brittle
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Hamilton hog
- thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
With smoked salmon $ 18
- cream cheese / capers / rocket / basil pesto
Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil

Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Salmon tartare, citrus, crème fraiche $12.00
Very old edam, quince paste, handmade crackers $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Two courses $25
Selection of homemade ice cream and sorbet $12.00

Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
Peshawari Naan $3.00
- Naan stuffed with dry fruits and cherries
Prawn Malabari $17.00
- From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
Choley Bhature $6.00
Aloo Kulcha $3.00
- Fermented flat bread stuffed with potatoes
Prawn Masala $17.00
- Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Raita $3.50
Sarson ka saag $11.00

Smokey BBQ $2.0
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Arran's Sore Ribs $32.0
- Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta

Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.

E8 $23.90
- Sizzling chicken with black pepper
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
C4 $10.00
- Wonton soup with pakchoi and pork
K2 $12.80
- Tofu with chilli sauce and minced beef, served with rice
B1 $16.80
- Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
C5
- Tomato soup with egg
L2 $12.80
- Soup noodles with marinated vegetables and minced pork
H3 $18.80
- Fried tofu with salt and homemade chilli sauce

Chicken or lamb or beef biryani $12.00
- Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
Chicken vindaloo $12.50
- Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
Chicken korma $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
Prawn vindaloo $17.50
- Prawn meat cooked in a spicy vindaloo sauce

Bacon, egg, tomato, toast $12.90
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
4 Fillings Omelette $17.90
3 Fillings Omelette $16.90
Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
All eggs benedict come with baby spinach and a hash brown
L.K. Pumpkin Soup or Mushroom Soup $12.90
- Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Wonton $10.00
Spring Roll $2.00
Pineapple $3.00
Egg $8.50
Vegetables $9.00
Fish Snapper $4.50
Combination $11.00
Pork $11.00

5pcs $9.30
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

French Toast $16.90
- Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Rosti Breakfast Stack $17.90
- 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
Home Roasted Muesli $13.90
- Roasted muesli served with poached fruits and yoghurt
Onion Rings $9.90
- Served with BBQ and aioli sauce.
Toast $2.00
Mushrooms $4.50
C.A.F.E. Mince on Toast $15.90
- C.A.F.E. beef mince on toasted garlic bread topped with fried egg

Risotto
- Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
Kids Menu
- otherwise they'll just want yours
Chicken Caesar Salad $18.50
- - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
Pumpkin Salad with Lamb $19.50
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette

Extra roasted pork 4 pcs $5.00
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
Ramen egg $1.00
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
Bean sprouts $2.00

Chilli prawns/fish $17.50
- cooked with onion, capsicum and spices in soy sauce
Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
Saagwala (Fish/Prawns) $17.50
- Cooked harmoniously with Spinach, onion, garlic & tomato
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion

Arang Korean Restaurant in Hamilton Menu

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Arang Korean Restaurant

Waikato Region > Hamilton > Arang Korean Restaurant

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1/109 Thomas Road, Hamilton, Waikato, 3210, New Zealand

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