Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chicken brandy pate with croutons and pickles $10.50