Arang Korean Restaurant in 109 Thomas Road Menu

Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

Nearby Sample Menus

Beef/Chicken & Vermicelli with Satay Sauce Casserole $20.00
- Beef/Chicken，satay sauce，bean vermicelli，spring onions
Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
Stir Fresh Squid with Seasonal Vegetables $20.00
- Fresh Squid，Seasonal Vegetables
Pork Chop with Zhenjiang Vinegar Sauce $20.00
- Zhenjiang Vinegar，Pork Chop
Deep Fried Chicken $25.00
Egg Noodle Fried with Soy Sauce (Medium) $13.00
- Noodles, celery, onion
Peking Style Pork Chop $20.00
- carrot，sweet and sour sauce，onions，Pork Chop
Fried Shrimps and Scrambled Egg $25.00
- Eggs, shrimp

Fish tempura $12.00
Prawns with Yum-Yum sauce $37.00
- with entrée set
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Fillet Mignon $40.50
- with entrée set
Chicken $13.00
Vegetable Tempura $12.00
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Extra Vegetables $5.00

(All served with fruit, salad, rice & miso soup)
Salmon Teriyaki
Chicken Teriyaki
Tofu Teriyaki Donburi (grilled tofu)
Chicken Katsu Curry
Roll sushi
- 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
Choose main dish:
(All served with sushi, tempura, salad, rice & miso soup)

Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Hot Breads $12.00
- A selection of warm breads served with house made dips
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin

Malai Kofta $13.50
- Homemade koftas cooked in cashew gravy
Fish Nawabi $16.50
- Boneless fish in a rich gravy
Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
Beef Madras $14.50
- A preparation of beef with coconut
Mango Chicken $14.50
- Tandoori chicken morsels cooked in mango
Mix Platter for Two $14.00
- 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas
Banquet for two $37.00
- Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
Natural Yoghurt $2.00

Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Beetroot feta and rocket pesto
Asian inspired steamed duck
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Spiced duck and mushroom arancini (risotto balls)
The Melt
- Shaved ham, swiss cheese, mayo
Fresh shucked oysters with accompaniments
Slow roasted lamb shoulder with nut and mushroom crumble

Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
-with Smoky Bacon $14.05
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled