Arang Korean Restaurant in 109 Thomas Road Menu

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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

Nearby Sample Menus

ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
PORK
Drumstick $2.50
Chicken combo 2 Chicken & 4 Potatoes $6.50
LAMB
Medium $7.00
Large $36.50
VEGETARIAN

Seafood $26
- calamari, prawns, mussels, fish & mozzarella
Chicken Salad $17
- with chicken breast filet, marinated & char-grilled on a bed of green
Prosciutto (Medium/Large) $15/$16
- Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
Turkish Mixed Grill $19.5
- With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
Halep Sauce
- Tomato, onion, peppers, mushrooms & balsamic vinegar
Lamb Salad $18
- With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
Margarita (Vegetarian) (Medium/Large) $14/$17
- Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
Lamb $19.5

TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).

Sliced Beef in Thick Spicy Tongue-Numbing Sauce N/A
Stewed Deep-Fried Tofu N/A
Double-Cooked Sliced Pork N/A
- With leek in spicy sauce (boiled and then stir fried)
Stir Fry Ganlan with Garlic N/A
Lamb's Offal Soup with Touch of Coriander Leaf N/A
Fried Noodle with Mixed Seafood N/A
Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A

Pork Spring Rolls Deep Fried Meat Dumpling With Combinations Filling
Special Dishes D $7.20 E $8.50
Bakmi Goreng $18.00
Stew Pork Belly with Chinese dates (jujube) and Rose Oil $22
Deep Fried Prawn Balls (4 pieces) $10.00
Shredded Chicken and Shark Fin Soup $12
King-Prawn Siu-Mai
Hot & Spicy Chicken $20

Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Fries $5.00
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad

Signature Kids $5.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Marmite Mania $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Signature Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Spring Roll $2.00
Creamed Cheese Avocado $ 1.00
Teriyaki Chicken $ 1.50
Avocado $ 1.00
Fresh Salmon $ 1.30
Crumbed Chicken $ 1.50
Tuna $ 1.30
Fresh Seaweed $ 1.00

Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Fries $5.00
- served with aioli and tomato sauce
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s

KEEMA NAAN $4.00
- Naan filled with spiced minced lamb.
CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
Half $10.90
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
CHICKEN 65 $11.90
- Chicken pieces (with bones), marinated with special masala and deep fried.
TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.

CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
PAN CON TOMATE $6.50
- BREAD WITH TOMATO AND OLIVE OIL
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH

Squid Ring $1.00
Garden Salad Or Coleslaw $4.00
Hoki Wraps $7.9 / $13.9
- Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
Hoki (2 Pieces) $4.9 / $7.9 / $10.9
Kumara Chips $4.9 / $6.9
- Make It A Reg Combo For Only $15.90
-Add Egg $1.50
2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink $10.90

Orange & Almond petite cakes with mascarpone
Salted baked beetroot with herbed whipped feta
Beetroot stained salmon
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Spiced duck and mushroom arancini (risotto balls)
Confit of pork belly with apple chutney
Seared scallop with mandarin and prune
Asian inspired steamed duck

Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
-Piglet $13.90
The Fowl Play (Bun-free burger, not available dairy-free) $16.90
- Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam