Arang Korean Restaurant in 109 Thomas Road Menu

RICE RICE
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
SOUP & STEW SOUP & STEW
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
HOT-POT FOR SHARE HOT-POT FOR SHARE
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
STIR-FRIED STIR-FRIED
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
EXTRA DISHES EXTRA DISHES
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

Nearby Sample Menus

  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
  • Lamb Korma $15.00
    • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Samose choley $6.00
  • Lamb Takatak $17.50
    • Chef’s Special
  • Peshawari Naan $3.00
    • Naan stuffed with dry fruits and cherries
  • Chilli Chicken $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Shoestring fries $8.00
    • w aioli
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Shoyu Ramen
    • Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
  • L $15.00
  • Chashu Pork $3.00
  • M $12.00
  • Chicken Katsu Donburi
    • Crumbed chicken cutlet
  • L $15.00
  • Dried Seaweed $1.00
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • Small $10.50
  • 2 Large Gravy
  • Small $11.00
  • Drumstick $2.50
  • CHICKEN
  • Small $20.00
  • Small $10.50
  • Large $16.50
  • Turkish Feta & Olive Salad $15
    • With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Fish $25
  • Hot Turkish Chilli Sauce
  • Falafel $13.5
  • Lamb Salad $18
    • With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
  • Bread & Dips $12
    • With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
  • Halep Sauce
    • Tomato, onion, peppers, mushrooms & balsamic vinegar
  • Hand cut fries $5.00
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • -Add sauteed prawns $5.00
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Sauteed prawns $5.00
  • -Add hot smoked salmon $5.00
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • (A) w Bacon & Tomatos on toast $14.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (B) or Salmon $16.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • French Garlic Bread $7.50
  • Scrambled Eggs
  • Bacon & Avocado Pide or Chicken & Tomato Pide $7.50
    • Served toasted or plain
  • Bacon & Egg Panini or Chicken & Tomato Panini
    • Served toasted or plain
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Fried Rice with Bacon
  • Traffic Big Breakfast $17.00
    • Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Smoked salmon & cream cheese $10.50
  • Bacon & Corn Fritters Stack $14.50
    • Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Grilled Chicken Salad $12.50
    • Grilled chermoulla chicken, green salad mix with balsamic salad sauce
  • 2 Crumbed Fish & Curly Fries $11.50
    • with Salad Mix
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • Egg Benedict $14.90
    • with Hollandaise sauce & English Muffin - Bacon or Ham
  • Soup $9.50
    • with crispy bread
  • FISH BURGER $9.95
  • KUMARA FRIES $8.00
  • CHEESE $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • ONION RING $2.00
  • LAMB BURGER $9.95
  • JALAPENO'S $1.00
  • BEETROOT $1.00
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Udon $9.50
  • Crumed chicken $1.20
  • Ramen $7.50
  • Fresh seaweed $1.20
  • Teriyaki chicken $11.50
  • Tuna $1.20
  • MUSHROOM $2.50
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • HASHBROWN $1.30
  • 1/2 TOMATO $0.90
  • EGG $1.00
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
Arang Korean Restaurant

Arang Korean Restaurant

location

Address

109 Thomas Road, Huntington, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078532848

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
109 Thomas Road, Huntington, Hamilton, Waikato, 3210, New Zealand
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