Arang Korean Restaurant in 109 Thomas Road Menu

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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

Nearby Sample Menus

Pizza Nutella $15.00
- Pizza base with nutella
Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Gnocchi al chorizo $19.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter

Chicken Katsu $14.00
Spicy Chicken Salad $16.00
Sweet Corn $2.00
Miso Ramen $14.00
Seaweed Salad $6.00
Spicy Tofu Salad $14.00
Seaweed $2.00
Chiku-Mayo $9.00

Large $12.50
PORK
Medium $14.00
Medium $13.50
LAMB
Medium $13.50
Small $11.00
Small $10.50

Mango Chicken $10.00
Lamb Madras $10.00
LAMB MADRAS $10.00
VEG. PAKORA (3 pieces) $ 2.50
ALOO GOBI $7.00
CHICKEN KORMA $10.00
Green Pea & Potato Curry $7.00
CHANNA MASALA $7.00

Satay Chicken $10.00
- Egg noodles with chicken and fresh vegetables in satay sauce
Pork / Chicken / Steak $11.00
Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
Shrimp $4.00
Meat / Cashew Nuts $3.00
Chilli Beef $10.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Nasi Goreng $10.50
- Malaysian style fried rice with roast pork, bean shoots, onions, carrots, spring onion and peas
Chips $2.30

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).

MAGGAGE $19.00
FISH CURRY $9.50
CHICKEN CURRY $12.00/$16.00
- large/XL
LAMB CHOPSUEY $8.00/$12.00/$14.00
- med/large/XL
CHICKEN KORMA $12.00/$16.00
- large/XL
LAMB FRIED RICE $8.50
SEO $12.00
CHICKEN CHOPSUEY $8.00/$12.00/$14.00
- med/large/XL

Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli

-Caramel
Steak pie
-Chocolate fudge
Steak, bacon and cheese
Ham, cheese and tomato $3.50
Steak and pepper
Apple crumble tart $1.80
Butter chiecken pie

FRENCH TOAST $12.00
- with crispy bacon
BACON & EGG BURGER $8.50
STEAK MEAL $19.50
- steak, potato wedges & onion rings
FISH/CHICKEN & CHIPS MEAL $9.50
- fish or chicken, chips & egg
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
CHEESE BURGER $8.50
EGG BURGER $8.50
STEAK BURGER $9.50

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth

VEGGIE BURGER $9.95
CHEESE $1.00
ONION RING $2.00
BACON $2.50
SHOESTRING FRIES $5.00
LAMB BURGER $9.95
FISH BURGER $9.95
EGG $2.00

Sa-Mon $10.00
- Grilled salmon
Samma $9.50
- Grilled pacific saury fish
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Fried Vege Dumplings $8.00
Fried Vege Spring Roll $7.00
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Dasimaki $6.50
- Japanese omelette
Edamame $5.50
- Cold salted green soybeans

BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
EGG $1.00
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
SAUSAGE $2.20
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO

Garlic bread $6.00
- herbs and garlic butter are on french stick
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Crispy bacon, fried egg and tomato $9.50
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt