Arcadia in Auckland Menu

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Savoury Mince & Cheese $6
Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Free Range
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian

Nearby Sample Menus

Oysters $13.50 / $20.90
- With Balsamic reduction
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Mash $4.50
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Cheesecake $11.90
- ask for todays flavour
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream

Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Lazy Aged Sirloin $47.9
- 500g
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
BLT $12.9
- Bacon, lettuce and tomato.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Scotch Fillet $34.9
- 250g

Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Toad In The Hole $12
- With gravy & mash
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
Add Onion Rings $4
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread

steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
-smoked salmon, caper and cream cheese $11.90
muesli with fruit salad and yoghurt $10.00
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
-ham, tomato and basil pesto $14.90
toasted bagel
extras:

Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
- add bacon $12.50
Kumara Fries $8.50
- served with aioli
Vegetarian $15.90
Add salmon $18.50
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash

Chicken banaras $14.99
- chicken cooked in banarasi style & topped with banana sauce
Tandoori or Fry Mushroom $7.99
- fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
Chicken Chowmein $13.99
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Kadai Paneer $14.00
- indian cottage cheese cooked with diced onion, capsicum & tomato gravy
Chocolate naan $4.50
- naan bread stuffed with chocolate and cooked in clay oven
H=Half / F = Full

●Appetisers
-Prawns $21.50
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
-Chicken / Beef $18.00
-Chicken $18.00
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves

Big O 250ml $18.00
- Add guacamole $3.00
Crispy Spanish chorizo & red onion (GF)
Little O 150ml $12.00
Sol $8.00
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Moet & Chandon (France) Bottle $95.00

ONION UTTAPAM $10.50
SHAHI PANNER $9.90
KADHI CHAWAL $10.50
VEG MANCHURIAN $8.50
VEG FRIED RICE $7.50
BUTTER PLAIN DOSA $9.00
RAJKACHORI $8.90
TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple

SQUID RING 70¢
LARGE $9.00
FISH CAKE $1.80
MEDIUM $10.00
SMALL $9.00
LARGE $4.00
SANDWICHES $5.00
CHIPS $2.00

Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Sujuk
Fish of The Day
Lokma
- Deep fried sweet dough balls soaked in honey
Taramasalata
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Talas Borek $8.5
Hummus

Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Main $25.00
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!

CHEESE $1.00
CHICKEN NUGGETS WITH CHIPS
CHICKEN / LAMB PIZZA Small $6.50 Large $9.99
SAUCE (if more than three) $0.50
Regular $11.00
Combo $16.99
Low CARB KEBABS
- meat, salad & sauces combo includes additional chips & 420ml drink
VEGETARIAN PIZZA Small $6.50 Large $9.99

Sweet and sour pork with rice $11.00
Cucumber, peanut and tofu mixed salad $10.00
Egg fried with tomato with rice $11.00
Fried cabbage in the pot $16.50
Chopped chicken leg mixed with the special chili sauce $13.50
Beef braised cooked with soy sauce with rice $11.00
Beef with black bean sauce (chicken) $11.00
Deep fried blue cod in the sweet and sour sauce market prices

Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Potato skins, aioli(V)(GF) $14.50
Pulled beef sliders, garden salad, hollandaise $16.50
Beef slider N chips $ 9.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50

Arcadia

Auckland Region > Auckland > Arcadia

Address

229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093023136

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM