Arcadia in Auckland Menu

SNACK - TOASTIES SNACK - TOASTIES
  • Savoury Mince & Cheese $6
  • Roast Chicken & Stuffing $6
  • Cheese, Tomato & Onion $5
  • Thick Chips (Small/ Large) $5/$7
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
ALL BACON & EGGS ALL BACON & EGGS
  • Free Range
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *=Vegetarian

Nearby Sample Menus

  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Mini Ribs $14.90
    • Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Salad Valley $10.90
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Combination Meat $12.00
  • Fish $2.30
  • Steak $10.50
  • Steak $11.50
  • Ham $10.50
  • BBQ Pork $11.50
  • Vegetable $10.00
  • Whole Chicken $15.00
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Royal stir-fried rice cake
  • Today's side dish and assorted vegetables
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Braised pork rib w/ kimchi $25
    • Slow cooked pork ribs w/ fermented Kimchi
  • HANSIK jelly $8
    • Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Lamb, carrot and onion M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Deep fried shrimps with vegetable $22.00
  • Pork & chinese cabbage M $10 / L $14
  • Shredder potato in sauce $6.00
  • Braised eggplant and rice cake $16.00
  • Chicken Black Bean $12.90
  • Prawn & Pineapple & veges $14.50
  • Extra chicken/steak/roast pork $4.50
  • Roast Pork Fu Yoong $11.90
  • Crab Stick $1.60
  • Squid Black Bean Sauce $12.90
  • Prawn $13.90
  • Roast Pork $11.90
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Hollandaise, aioli $2.50
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • KIDS HOT CHOCOLATE $2.50
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Prawn Biryani $17.90
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • B2. Seafoods & Bean Curd Soup each $8
  • D13. King Prawns $32
    • With Maggi Sauce
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • H2. Combination Meats & Bean Curd $28
  • B6. Seafood & Fish Maw Soup each $12
  • I14. Steamed Egg $20
    • With Dried Scallops
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • Young chow fried rice $9.80
  • Sweet and sour cabbage $10.00
  • Eggs fried rice $8.00
  • Vermicelli (wide) $2.00
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Fried bean sprout $10.00
  • Rice with stewed beef $10.00
  • Boiled dumplings $9.00/20p
  • Chives & Egg Pie $6.00
    • 2 for
  • Sweet Sour spicy veggies $10.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Pacific Saury $8.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • - Garlic Butter $7.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • - Creamy Mashed Potatoes $6.95
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Fried Rice with Chicken & Prawn $8.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • -Whole $50.00
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Arcadia

Arcadia

location

Address

229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023136

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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