a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Canter Valley duck patĕ & crostini $12
Organic hohepa feta & walnut $12
Today’s Dessert Platter from the board
-Feta $42.00
light and tangy
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo