Arcadia in Auckland Menu

SNACK - TOASTIES SNACK - TOASTIES
  • Savoury Mince & Cheese $6
  • Roast Chicken & Stuffing $6
  • Cheese, Tomato & Onion $5
  • Thick Chips (Small/ Large) $5/$7
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
ALL BACON & EGGS ALL BACON & EGGS
  • Free Range
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *=Vegetarian

Nearby Sample Menus

  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Calamari $18.50
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Extra Tofu $2.00
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Add hot smoked salmon $6
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Charlie’s grazing platter to share $40
  • Risotto $26
    • Saffron and prawn
  • Pan seared greens with lemon and parsley $8
  • Natural Te Matuku Bay oysters $20
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Garden harvest $8
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Or, with pancetta $27
  • Tomato salad $8
  • Black Pudding $8
  • Or, with bacon $25
  • Moroccan eggs, lentils, campagne $22
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • 1 x Drink
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Spicy Tandoori Bites $12.00
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Chips $4.50
  • All dishes served with pita bread
  • Marinara $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Beef Kebab $9.90
    • Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
  • Choice of Salads: lettuce, tomato, cucumber onion, carrot
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • -Add Smoked Chicken Or Salmon $4
  • Breads & Spreads $8.5
  • Available from 11am Monday to Sunday
  • Caesar dressing
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Streaky bacon, lettuce & tomato
  • -Snack attack & dips
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Build a burger
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Cajun chicken, cheese & lettuce
  • RICE COMBO $12.00
  • Order At least $12.00
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • Lamb skewer / Beef Skewer $2.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Sliced Pork Fried (Noodle/Rice)
  • Chicken Heart (5 Sticks)
  • Sliced Beef Fried (Noodle/Rice)
  • Beef Fried Rice Noodle
  • Malaysia Deep Fried Tofu
  • Deep Fried Chips
  • Deep Fried Crab Claws
  • Hot & Spicy Beancurd Shin
  • -Add spam $2.00
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Chicken $12.80
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sichuan Chicken $8.80
  • Vege salad $6.80
  • Fungus salad $6.80
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Arcadia

Arcadia

location

Address

229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023136

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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