Arcadia in Auckland Menu

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Savoury Mince & Cheese $6
Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Free Range
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian

Nearby Sample Menus

Chilli & Lemongrass Spiced Cashews $5
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-One for $6
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream

Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas

Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette

sizzling sweet chicken $15.00
chicken mayo dupbap $15.00
side served with all jok bal dishes $3.00
ddeok bokki $28.00
spicy fried pork rind $22.00
bul jok jongsik $15.00
-add cheese $4.00
jok bal steak $32.00

Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free Farmed Pork & Fennel Sausages $6
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear

Ice Cream $5.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Stewed Duck in "Lo-Han" Style $25.00
Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
Roasted Pork / BBQ Pork $23.00
Salt & Pepper Squid $23.00
Mixed Veg & Vermicelli Casserole $20.00
Crispy Chicken with Fermented Tofu Sauce

Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
-Bacon $15.50
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
-With Sour Cream $6.90
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce

Shanghai fried thick noodle $12.80
Shrimp hot pot & vernicelli $35.80
Fish congee (Beef) $11.80
Roast pork tofu hot pot $26.80
BBQ tender pork $26.80
Salted pepper fried fish fillet $28.80
Salted pepper pork chop on rice (Squid/Fish) $14.80
Sizzling ginger squid $28.80

curry fried rice $8.50
sausage $1.30
banana fritter $1.50
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
steak $2.90
BBQ pork $9.80
BBQ pork fried rice $9.80
american hot dog $3.80

Pork Fillet Katsu $8
- 3 pieces with katsu sauce
For 4 $5
For 8 $8
Tempura Don $13
- With Battered & fried prawns & veges
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Served on a hot plate with rice & salad
Rice $2
- With Bowl of steamed rice
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs

Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Sakana Salada $6.90
- Sakana style salad
Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
Chicken Katsu Udon Salad $14.50
Fish Katsu $11.00
- Deep fried crumbed fish, egg, onion with sweet soy sauce
Beef Teriyaki Bento $18.50
- Marinated beef & vege with teriyaki sauce
Spicy Chicken Yaki Udon $13.50
- Spicy chicken & veges & udon with spicy sweet sauce

Chips $5.50
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Extra Meat $4.00
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Served with Salad
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Served with garlic bread topped with authentic sprinkles and salad

Curry chicken $18.00
Curry puff (homemade) $6.00
Hot and sour soup $7.00
Sambal eggplant $16.00
Kong po chicken $18.00
Salt & pepper chicken $18.00
Singapore fried vermicelli $11.00
Curry fish head (pre- order) $40.00

TOASTED BAGEL W CREAM CHEESE & JAM $6.50
EGGS BENEDICT BACON $14.00
EGGS ON TOAST FRIED $10.50
BACON $3.00
CAESAR SALAD $14.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
QUESADILLA MUSHRROM $10.00
QUESADILLA HAM $10.00

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Wilted cavalo nero $4.00
Free-range bacon $5.50
Roasted vine tomatoes $4.00
House-smoked salmon $6.50
Creamy mushrooms $5.00

Arcadia

Auckland Region > Auckland > Arcadia

Address

229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093023136

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM