Arcadia in Auckland Menu

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Savoury Mince & Cheese $6
Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Free Range
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian

Nearby Sample Menus

Chocolate Cake $4.90
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce

Green Apple, Wasabi Granita (6 or 12) $22 / $42
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Fish of the Day Market Price
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
300g Black Angus Sirloin $35
Grilled Whole Tiger Prawns $20
- chilli butter

Anatolian Lentil Soup 23.5
- Turkish pide
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon

Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Summer Cheesecake $14.50
- Ask our staff for available flavours
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)

Hash Brown $4.5
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Bacon $4.9
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa

Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Single $22.00
Creme Brulee
- Creme brulee of the day with house made short bread
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Fish Burger $4.20
Steak & Veges $11.50
Combination Meat $12.50
Chicken Tomatoes & Veges $11.50
Chips $2.00
Pineapple
Steamed Dumplings (20) $12.00
Fish Cake $2.00

EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
MUESLI $9.80
- with stewed plums and yogurt
OMELETTE $15.50
- ham, tomato, cheese with five grain
SCRAMBLED EGGS $9.80
- with toasted five grain
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
or add avocado/bacon/salmon $17.50

Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Beef Kaldereta $6.00/$8.00
Laing $6.00/$8.00
Menudo $6.00/$8.00
Dinuguan $6.00/$8.00
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Steam Rice $2.00/ $4.00

Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Veg Manchurian $14.00
Papadum with Tamarind Sauce $3.90
Egg Fried Rice $14.00
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Raita (Cucumber and Yogurt) $2.50
Peshwari Naan $4.50
Steamed Rice $3.00/$5.00

Ham Cheese & Pineapple $4.00
Tarakihi (Frozen) $2.70
Egg Burger $3.50
Chicken Burger $4.20
Steak Fu Yong $10.00
S Lunch Pack $7.00
- 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
Coriandr & Prawn Dumpling 6 for $6.50
G $7.00
- 2x Ham Burgers, $2 Chips

Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Coconut & lime prawns $12
Tapas plate— selection of chefs four choices S $29.5 -L $38
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Parmesan & roquette salad with vine ripened tomatoes $9
Chargrilled chorizo with spanish mayo $12

Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
Rod Chili with Black Fungus $10.80
Stir fried Beef with Black Pepper Sauce $19.80
Steamed Eight Treasure Glutinous Rice $12.80
Pig’s Feet with Soybean in Soup $28.80

Steamed vegetable medley $6.50
·Choose your sauce
-Pepper
Fries with aioli $6.50
(GF) gluten free option available
(VG ) vegan option available
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze

Arcadia

Auckland Region > Auckland > Arcadia

Address

229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093023136

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM