Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Samosa (2 pc) $5.50
stuffed pastry deep fried with vegetable filling
Dal Podi $2.50
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.