Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Jhinga Malabari (Medium) $27.50
Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Big Tikka Chicken Kabab $17.50
Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Dhal Basanti (Mild) $19.50
Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Pickles $3.50
Mango and lime
Chicken Or Salmon Salad $17.50
Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Awadhi Lamb Shank $32.50
Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Garden salad with lemon honey dressing $6.00
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon