Address
229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Arcadia in Auckland Menu
Are you the owner? Manage this listing for free.
SNACK - TOASTIES- Savoury Mince & Cheese $6
- Roast Chicken & Stuffing $6
- Cheese, Tomato & Onion $5
- Thick Chips (Small/ Large) $5/$7
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
ALL BACON & EGGS- Free Range
-
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
-
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
-
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
-
*French Toast & Berries $13
- With banana & maple syrup
-
French Toast & Berries $15.50
- with banana & maple syrup
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- *=Vegetarian
Nearby Sample Menus
- Ricotta hotcakes, fresh fruit $16.50
- Corn fritters, bacon, tomato $16.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Chicken sour dough $17.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Risotto, prawn, broad bean, lemon $21.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Mediterranean eggs, bacon $16.50
- V8 Egg Plant with Preserved Fish Clay Pot $18.00
- R2 Roast Pork on Rice Small $8.00 Large $10.00
- C4 Chicken with Bamboo & Fungus Mushroom $18.00
- N10 Combination Noodle Soup $11.00
- V3 Gar Lan with Preserved Pork $18.00
- R15 Chicken with Pineapple Fried Rice $11.50
- R14 Chicken & Salty Fish Fried Rice $11.50
- R22 Beef (Chicken/Pork) with Black Pepper $11.00
-
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
-
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
-
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
-
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
-
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
-
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
-
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
-
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Garlic custard, mussels, clams, bouillabaise
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Main Plates $25.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Hapuka, tagine, couscous, carrot, date chutney
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
-
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
-
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
-
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
-
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
-
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
-
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
- LAMB $14.50
-
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
-
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
- Roll/burger
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- Half $9.00
-
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
- -Large $11.00
- -Small $11.00
- Chicken kebab
- -today's special (+7)
- -salmon
-
Steak don $20.00
- Sirloin steak on rice
- on udon noodle available $2
- -crumbed prawns
- -tofu
- -salmon
- -seared salmon $7.00
- - Pastrami
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
-
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Ham
- - Raspberry / Strawberry Jam
-
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- - Vegemite / Marmite
- -Prawns, Mixed Seafood or Squid $14.00
- ●Pad Bitter Melon
-
Seafood Laksa $14.50
- Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
- Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
- Salmon Kebab with Rice & Salad / Cashew Nuts Kebab with Rice & Salad Chicken $13.50 / Lamb $14.50
- -Vegetarian $11.00
- -Beef or Lamb $14.50
- -Chicken, Beef or Lamb $11.50
- Pork $ 7.50
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- All served with salad and your favourite sauce and gravy
- Roast Kumara $ 0.90
-
One Lamb Shank $ 11.00
- No trimmings
- Beef $ 6.50
-
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- One Shank Meal $ 15.00
- Chicken Kebab $10.00
- Falafel
- Chicken
- Medium $9.00
- Falafel Kebab $9.00
- Chicken $14.00
- Medium $9.00
- Mix (Chicken & Lamb) $7.00
- Pulled brisket bun, pickles, mustard $18
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Wagyu short rib, parsnip puree, mustard leaves $36
- Potato cod croquette $3.5
- Chilli wagyu beef lettuce cup $5.0
- Baked polenta, shitake mushrooms, crisp kale $18
-
Oyster shucked to order $4.5
- Natural
-
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
- PLAIN NAAN $2.00
-
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
-
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
-
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
-
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
-
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
-
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
-
Grain toast $6.50
- With any style eggs
-
Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
-
Bagel $5.50
- With cream cheese and preserves
-
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- Steak & Mushroom $ 2.50
- Mince & Cheese $ 2.50
- Steak Pie $ 2.50
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Chicken Pie $ 2.70
- Steak & Pepper $ 2.50
- Choc. Chip Cookie $ 1.00
Arcadia
Phone
093023136
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
229 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus