king prawn curry cooked in coconut ,capsicum and tomato.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
PLAIN NAN $2.00
plain white flour bread.
PANIR KULCHA $3.99
stuffed with cheese and spices.
GULAB JAMUN $5.90
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.