Arch Hill in Auckland Menu

Arch Hill in Auckland has no menu available, but can choose from many other options such as Jasmine Rice or The quick red crab thai lunch from Red Crab. Masala offers many options including Onion Bhaji (4 Pieces) and Pakora (4 Pieces). Golden Wong Takeaways includes a wide range like Egg Fu Yoong or Vegetable Fu Yoong. Fish and Vegetable from . Lai Yuen Takeaways offers New Horse Takeaways and (chow mein with noodles)( chop suey no noodles).

Nearby Sample Menus

Mint Leaf Indian Takeaway (sample menu)
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
The Yakitori House (sample menu)
  • In house made Japanese ice cream
  • Japanese Pickles $3.00
  • Zucchini $5.00
  • Sausage $4.80
  • Chicken Wings $5.50
  • Takoyaki $7.50
  • Yakitori Sauce $1.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Bird On A Wire (sample menu)
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Periperi chicken sausage $5.00 extra
  • Add pulled chicken
  • Medium $10.00
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Small $6.00
  • Seasonal veg $8.00
    • See special board
Vevo Foodstore (sample menu)
  • Dark Chocolate Brownie $50
  • Minimum of 10 people
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Apple Sicilian Tea Cake $42
  • Trufie free range chicken clubs
  • Serve 24-half size available
Spitting Feathers (sample menu)
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • GARLIC BREAD $6.00
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
Yi Pin Xiang (sample menu)
  • Crispy duck (half) $29.00
  • Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
  • Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
  • Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
  • Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
  • Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
Ravenhill Cafe (sample menu)
  • Smoked Salmon $5.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Add a poached egg $2
  • Bowl of Fries $7.5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bi Won Korean BBQ Restaurant (sample menu)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
Mariko Japan (sample menu)
  • Platter orders must be placed or least a day before
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Donburi only
  • -Garlic Edamame $1.00
  • Chirashi (Sashimi) $2.00
  • -or brown rice $2.00
  • Miso M $2.00 / L $3.00
  • Pork Gyoza $4.50
    • x3p
Kuma's Bowl (sample menu)
  • Vege spring rolls $5.50
  • Miso soup $2.20
  • Rice bowl $3.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
Jang Teo (sample menu)
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Cho-ah tang $15
    • Grinded eel soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
The Strand Cafe (sample menu)
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Roasted vine tomatoes $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Free-range bacon $5.50
Crying Onion Takeaway (sample menu)
  • WEDGES 1/2 $2.00
  • CHIPS $2.70
  • MEAT PATTIES $2.60
  • PRAWNS
  • FISH BATTERED $3.10
  • HOT DOGS $2.60
  • KUMARA CHIPS $4.00
  • HAM & PINEAPPLE $4.50
Ding Ding Xiang Hot Pot (sample menu)
  • Mixed beef and honeycomb with chili sauce $12.00
  • Fried rice with spicy tofu $10.00
  • Scallion noodles $7/$5
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peanut mix spinach $6.00
  • Lamb celery dumpling $10/$20
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
Muldoon's Irish Bar (sample menu)
  • Ham and Mozzarella Pizza
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Fish ‘N’ Chips
Arch Hill

Arch Hill

location

Address

333 Great North Road, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093761401

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
333 Great North Road, Grey Lynn, Auckland, 1021, New Zealand
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