Arirang Restaurant in Auckland Menu

Chicken Breast $29.90
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Tank's Beef Bump 300 gram $33.50
w/ Bottle of Angus The Ball - Wine Angus $97.00
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
Texan Smoked Pork Balls
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
1/4 Chook $28.00
- maryland chicken/gravy

Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.

Pork Fried Vermicelli $20.00
Lamb Ribs in Black Pepper Sauce $38.00
Steamed Rice (P.P.) $1.50
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Duck with Vegetables $30.00
Lemon Chicken $26.00
Shredded Duck Meat with Bean Sprouts $28.00
Pork Spare-ribs in Peking Sauce $26.00

LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Regular $13.00
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
Large $19.00
Regular $13.00

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Ham & cheese $7.00
Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte

K17. Salmon Avocado Roll $9
Skewers
Y27. Steamed Rice $3
2 Skewers per dish
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
Y5. Tebasaki $6.50
- Crispy chicken wing

Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Garlic Bread $6.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Eye Fillet 200 gramme $34.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Samosas $9.00

Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
Lacha Parantha ( Stuffed with Butter) $3.99
Cheese / Peshawari / Potato Naan $3.99
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper

Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Cream Cheese / Swiss Cheese $1.50
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
House Marmalade $11.50
House Kasundi / House Chutney $1.00
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
House Pesto $2.00

Nearby Sample Menus