Arirang Restaurant in Auckland Menu

Arirang Restaurant in Auckland has no menu available, but can choose from many other options such as R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber from Harimgak. The Post House offers many options including UNION POST MORNING FEAST and FREE RANGE EGGS BENEDICT. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Ham Burger and Hawaiian Burger from . P and P Bake House Cafe offers Banzai Sushi and Sashimi Boat (27 pcs).

Nearby Sample Menus

  • Tofu pudding with mung bean $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Red bean snowflake ice $13.80
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • Gamberoni $15.90
    • Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
  • Fagioli Arrabbiata $17.50
    • Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
  • J-lo $20.00
    • Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
  • Date Scone or Croissant $10.50
    • Strawberry Jam & Double Cream
  • ●Dolce
  • Bambini $24.90
    • Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Roasted beetroot and Feta N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Potato & Kumara Gratin N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Deep Fried Tofu $7.50
  • Stewed Tofu $7.50
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Green Tea Ice Cream $7.00
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Scallop Tempura $13.90
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Edamame $6.90
    • Boiled bean curd
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
  • Meal on the rice bowl
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Deep-fried boneless chicken with chili $18.00
  • Braised lamb with spicy sauce $26.00
  • Blue cod fish filet in hot chili oil $48.00
  • Shrimp fried rice/noodle $12.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Stir-fried chicken & veg with black bean $18.00
  • Roast fish $38.00
  • Chicken & cabbage
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Salmon & Avocado
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Double Avocado
  • Prawn Tempura
  • Chicken Katsu, Salmon, Prawn $1.80
  • Teriyaki Chicken
  • Tuna & cucumber
Arirang Restaurant

Arirang Restaurant

location

Address

4 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093733131

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
4 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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