Arirang Restaurant in Auckland Menu

Arirang Restaurant in Auckland has no menu available, but can choose from many other options such as R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber from Harimgak. The Post House offers many options including UNION POST MORNING FEAST and FREE RANGE EGGS BENEDICT. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Ham Burger and Hawaiian Burger from . P and P Bake House Cafe offers Banzai Sushi and Sashimi Boat (27 pcs).

Nearby Sample Menus

  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Vegetables / Meat $4.00
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Steamed Chicken with Ginger Rice $13.50
  • Fried Fish with Thai Chilli Sauce $13.90
  • 1/2 Chicken Combo 2 $11.50
  • - Combo $10.90
  • -Roll $8.90
  • Chips / Spring Roll / Curry Roll $2.50
  • Chicken on Rice / Lamb on Rice
  • -Combo $9.70
  • Family Meal 1 $24.70
    • 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
  • Chicken $3.20
  • Or Best Ugly Bagel $12.90
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • - add melted mozzarella fried kimchi $5.00
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Steamed Vegetables $5.50
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Fish $4.50
  • Sausage $1.50
  • Cheese & tomato $3.50
  • Ham & Pineapple $3.50
  • Honey chicken $13.50
  • Prawn & veges $16.00
  • Combination meats $13.50
  • Prawn $15.50
  • Noodle $8.90
  • Bacon $4.50
  • Pork $10.40
  • Combination $13.90
  • Prawn $11.90
  • Sweetcorn $2.50
  • Crabstick $4.50
  • Wonton $0.70
  • Green Salad S$6.00/L$8.00
  • -Large $31.50
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Fish Katsu (Daily Market Fish) $15.50
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Chilli prawn $6.00
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Chilli chicken $7.00
  • Snapper $7.50
  • Scotch fillet steak burger $10.50
  • Crabstick $1.50
  • Chips (Large) $5.50
  • 6 Mussels & chips $11.00
  • -Classic $4.80
  • Classic fish burger $9.50
  • Sausage $2.00
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Nestum Squid $25.00
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Scallop $1.50
  • Pork $5.00
    • sandwich
  • Chicken thigh $2.90
  • Cheese & onion $2.50
  • Ham $2.80
  • F3 $14.00
    • 5 fish, $4 chips
  • Steak & egg $4.60
  • -roll $6.00
  • Gluten Free bread $1.50
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • 4 Pieces
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • mixed Appetisers $10.00
    • our Chef's selection
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Japanese mayonnaise $1.50
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Arirang Restaurant

Arirang Restaurant

location

Address

4 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093733131

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
4 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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