Balance Kitchen in Auckland Menu

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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

S/S pork with Ginger $24.00
Sizzling beef spare ribs with black pepper sauce $28.00
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
Northern style sweet & sour pork $22.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Sweet and Sour Prawns $30.00

Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
Lamb saag $19.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
Butter paratha $4
- Unstuffed wheat flour bread with butter
Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part

Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
● shed boards
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Marinated Olives (V)(GF) $6.90
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add spicy chorizo $5.50
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough

Small Tray $20.00
- One Dish
Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
Seafood $15.50
Seafood $10.00
H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
Seasoned Wedges $4.90

-Half $10.00
Mint sauce $3.00
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce

Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Pasta, Tomato Sauce, Cheese $12
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Green Salad $8.5
- Stables dressing
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Harumaki Roll $5.50
Cream Cheese Salmon Roll $9.20
Spring Roll (8pcs) $5.00
Salmon Sashimi $8.90
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Chicken Katsu $8.00

Mayonnaise sauce
Plume sauce
Avocado sauce
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
Pizza Combo $19.90
- any pizza with cup of chips & drink
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Onion Kulcha $4.90
- stuffed with onion and ginger

Beef Biryani $10.00
- Beef and rice mixed together with special spices
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Pratha $2.50
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Raita $2.00
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices

DF=Dairy Free
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
1. Chicken Curry (GF,DF) $10.00
GF=Gluten Free
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
30. Plain Appa(GF,DF) $1.50
41. Mas Roti $10.00
9. Mussels Curry(DF) $15.00

1 Lagsanes $2.50
1 Cup Chips $2.00
4 Squid Rings $2.00
3 Chicken Nibbles $2.00
5 Chicken Nuggets $2.00
3 Chicken Thigh, 1 Cup Chips $10.00
40 Chicken Nibble, 2 Cup Chips $30.00
1 Fish, 1 Cup Chips $4.50

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

FISH $5.00
SAUSAGE $1.50
DEEP FRIED COOKIE $3.00
STEAK $5.80
MUSSEL $1.00
CORN FRITTER $2.00
CRAB STICK $1.30
AMERICAN HOT DOG $4.00

Kiwi Buffalo Wings
- served with BBQ sauce
Sauce:
- sweet chilli, sour cream, aioli, gravy
Egg Benedict
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
swap to regular size coffee with $10.00
Burger combo only $9.00

Balance Kitchen

Auckland Region > Auckland > Balance Kitchen

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-448 2208

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM