Armour Restaurant & Bar in Hamilton Menu

Fish of the day – chef’s way n/a
- Market price
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan

●Wedges (V) $12.00
- Sweet chilli and sour cream
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
-Add mushrooms $4.00
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
-Add bacon and cheese $5.00
All day menu
-Poached/Fried/Scrambled eggs
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread

Vegetable $9.50
Wonton $0.70
Pineapple Fritter $1.60
Satay Chicken $9.50
- Egg noodles with chicken and fresh vegetables in satay sauce
Steak / Pork / BBQ Pork $10.00
Mussel $1.10
Teriyaki $9.50
- Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce
Cheese $3.50

Others $1.00
Ham $3.00
Mongolian Beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Young Choww $12.00
Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
Honey King Prawn Noodles $13.00
- Batter prawns in honey sauce with wok toss noodles and vegetables
Shrimp $12.50

Chicken nachos (GF) $18.00
- With sour cream and guacamole
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Pasta of the day $22.00
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Homemade soup $14.50
- Of the day with crusty bread
The verandah cheesecake $11.50
- Of the day with ice cream
-With house smoked salmon $22.00
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing

Onion Bhaji $4.00
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Jalfrezi Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Kadhai Paneer $11.50
- Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Chana Masala $11.50
- Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
Keema Naan $3.50
- Naan stuffed with cooked spiced lamb mince
Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
Fish/prawns $16.00

Raita $2.50
- Yoghurt mixed with chopped cucumber tomatoes & onions
Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried
Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices
Cauli Chandni $12.00
- Cauliflower in a nut gravy
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala

Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
Fish bites and fries $6.00
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.

Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Salt & Pepper Squid with wasabi mayo and micros $17.00

all grinders are toasted and served with fries
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Breaded deep fried olives $5.00
- & aioli
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Bbq pulled pork $15.50
- House made slaw, mozzarella

Nearby Sample Menus