Art of Pizza in Upper Hutt City Menu

STARTERS STARTERS
  • Pizza Bread - EVO and parmesan $5.00
  • Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
  • Wood Fired Garlic Bread $6.00
  • Wood Fired Cheesy Garlic Bread $8.00
  • Wood Fired Wedges and Aioli $8.00
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • $9.00 for 3
  • $18.00 for 6
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • Art of Salad $8 Entree $12 Main
    • Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
  • Add chicken $12 Entree $18 Main
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • Half n' Half Pizzas +$2.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
WOOD FIRED MAINS WOOD FIRED MAINS
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
GOURMET PIZZA GOURMET PIZZA
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli

Nearby Sample Menus

May's Takeaways (sample menu)
  • Path Burger $7.00
  • Crumb Skewer
  • A
    • 2fish, 2 hot dog, 3 chicken nuggets, 1 scoop chips
  • Special Pack $10.00
  • Or ½ Doz + Dip $4.50
  • Mini Samosa 10 For $3.50
  • Meat Patties $2.50
    • Homemade
  • Garlic Chips $4.00
The Sunken Chip (sample menu)
  • 5 PIECES PACK $10.30
  • VEGE ROLLS $2.40
  • 15 PIECES PACK $29.00
  • HAMBURGER & CHIPS + 420ML COCA-COLA $6.50
  • STEAK ROLLS $2.40
  • WONTONS $3.50
  • CHICKEN HOT DOGS $2.70
  • DIM SIMS $0.80
China City (sample menu)
  • Chilli Schezuan Soup $6.50
  • Shrimp $12.50
  • Hot Sour Chicken $12.50
  • Chicken Crabmeat Soup $6.50
  • Fish $2.80
  • Steak $11.00
  • Sweet & Sour Won Tons (12) $9.50
    • separate sauce, no rice
  • Sweet & Sour Prawns $15.90
Brown Owl Fish and Chip Shop (sample menu)
  • Chips $2.50
  • Kiwi Burger $5.60
  • 1/4 Chicken $5.50
  • Zesties $4.20
  • Apricot Chicken $6.20
  • Fish Cake $2.00
  • Crumbed Fish $3.10
  • Chicken Nuggets $0.80
Totara Park Fish & Chips (sample menu)
  • Lasagne Square $2.80
  • Chicken Pattie $3.00
  • Whole Chicken $16.00
  • Crumbed $3.00
  • Sausage $2.30
  • Waffle Dog $2.40
  • Crumb King Prawn (dozen) $15.00
  • Chicken Nuggets $0.80
Golden Star (sample menu)
  • 139 Squid Vegetable $12.00
  • $22.00 ea
  • Waffle Dog $2.40
  • 93 Steak Egg Foo Young $10.80
  • 60 Chicken Tom Yum Soup $6.80
  • 155 Combination Honfen $12.00
  • 121 Steak Curry $11.00
  • 95 Pork Egg Foo Young $10.80
Arisong Cafe (sample menu)
  • extra egg $2.00
  • home made gf bread $2.00
  • mushrooms $4.00
  • pork & leek sausages (2) $5.00
  • - side green salad $5.00
  • HALLOUMI BRUSHCHETTA $14.00
    • grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
  • ARISONG CLUB $19.00
    • smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
  • spinach $4.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Chicken, Spinach and Mustard Pasta $18.50
    • Chicken and spinach cooked in creamy white mustard sauce
  • Chef's Famous Scotch Fillet $29.50
    • local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
  • Thai BEEF Salad GF/DF $18.00
    • Fresh Strips of BEEF in chefs special THAI marinade cooked with cashew nuts served with a Garden Salad.
  • Eggs on Toast $9.00
    • Toast with your choice of Eggs.($1 extra for GF Bread)
  • Aioli, sour cream, hollandaise, honey, marmite, cream, maple syrup, banana, spinach, half tomato EACH $1.50
  • Mayfair's Pancakes small/large $12.00/$16.00
    • comes with bacon grilled banana maple syrup & cream
  • Herb Crumbed Mushrooms $9.50
    • mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
  • Banana Split $7.90
Curry Land (sample menu)
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Cheese Naan $4.50
    • Naan stuffed with cheese and onion
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
  • Paneer Tikka Masala $16.00
    • Fresh Homemade cottage cheese cooked with spices in Tandoor oven
  • Vegetarian Biryani $15.00
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
Thai House Express (sample menu)
  • -Prawns $16.50
  • Mushrooms
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Spicy Fried Noodles
  • Satay Sauce
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • -Seafood $16.50
The Bun Factory (sample menu)
  • Bacon & Egg Pie $ 3.50
  • Potato Top Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Seafood Pie $ 3.50
  • Chicken Satay Roll $3.60
  • BBQ Pork Sandwich $3.40
  • Ham Mustard Sandwich $3.00
  • Vegetarian & Avocado Roll $3.40
Curry Town (sample menu)
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Garlic Nan $3.50
    • Fresh bread spread with crushed garlic and with a touch of butter
  • Extra Steamed Rice $3.00
  • Gobi Manchurian Main $13.00
    • Fresh Cauliflower with ginger, capsicum, and chinese spices
  • Mango Lassi $3.00
    • Cool Yoghurt smoothie
  • Any vegetable curry & rice & plain Naan $14.49
  • Entrée Size $9.99 / $10.99
    • Any vegetable curry & rice plain Naan / Any Chicken orlamb curry & rice & plain Naan
  • Saag Aloo E $9.50 / M $13.99
    • Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
Subway - Upper Hutt (sample menu)
  • Double Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Subway Melt N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • White Bread N/A
Furnace Cafe & Restaurant (sample menu)
  • Crispy Chicken Wrap $16
    • Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
  • Garden Salad $3
  • Stuffed Chicken Breast $22
    • Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
  • -extra $12
  • -Add Avocado
  • ●BLAT $14
    • Bacon, Lettuce, Tomato, Aioli, Toasted Foccacia, Steak Cut Fries
  • Seasonal Vegetables $3
  • Menu Available after 5pm
Upper Hutt Seafood Market (sample menu)
  • 2 chicken kebabs, can & chips $7.50
  • 2 Fish & chips $6.00
  • Small Chips / Hot Dogs / Sausage $2.00
  • Ham Burger / Fish Burger $3.00
  • Chicken Fillet $2.50
  • Seafood Spring Roll / Veggie Spring Roll $1.80
  • ● Seafood
  • Wonton $0.80
Art of Pizza

Art of Pizza

location

Address

36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

+64 4-974 5522

email

Email

chris@kererubrewing.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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