Art of Pizza in Upper Hutt City Menu

STARTERS STARTERS
  • Pizza Bread - EVO and parmesan $5.00
  • Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
  • Wood Fired Garlic Bread $6.00
  • Wood Fired Cheesy Garlic Bread $8.00
  • Wood Fired Wedges and Aioli $8.00
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • $9.00 for 3
  • $18.00 for 6
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • Art of Salad $8 Entree $12 Main
    • Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
  • Add chicken $12 Entree $18 Main
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • Half n' Half Pizzas +$2.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
WOOD FIRED MAINS WOOD FIRED MAINS
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
GOURMET PIZZA GOURMET PIZZA
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli

Nearby Sample Menus

Gerrys Charcoal Chicken Cooked Seafoods (sample menu)
  • Chips $3.40/$6.60
    • regular/large
  • Potato wedges $4.90/$8.30
    • regular/large
  • Fish dinner with veggies $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Chicken dippers $15.70
    • with garlic aioli dipping sauce, 6 chicken dippers & chips
  • Shrimp cocktail $9.50
  • Charcoal chicken $18.90
    • whole chicken
  • Peas & Gravy $2.70/$5.00
    • regular/large
  • Chicken Packs $9.60
    • 1/4 chicken and chips
May's Takeaways (sample menu)
  • Steak & Egg $4.50
  • Battered Mussels $1.00
  • Big Bloke $14.50
    • sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • 1 Filling $2.60
  • Meat Patties $2.50
    • Homemade
  • A
    • 3 crumbed chicken satay skewers, 1 scoop chips
  • Prawn Twister $1.20
    • Each
  • B
    • 6 fish, 2 hot dog, 2 sausages, 2 ½ scoop chips
Traditional Thai (sample menu)
  • PAD SCALLOPS SERVED WITH RICE $18.50
    • spicy sauteed scallops with vegetables in homemade red curry sauce
  • PLA MEUK YANG (5) $8.50
    • BBQ marinated squid served with homemade sweet and sour sauce
  • LAEP SERVED WITH RICE $13.50
    • choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli
  • PAK TOD (VEGETARIAN) $7.00
    • deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
  • PLA LAD PRIK SERVED WITH RICE $18.50
    • selected fish fillet deep fried and topped with homemade Thai sauce tomato pineapple and capsicum
  • PAD BROCCOLI SERVED WITH RICE $13.50
    • fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
  • POH PEAH TOD (6) $7.00
    • Thai spring rolls sewed with homemade sweet and Sour Sauce
  • PAD PAK RUAM SERVED WITH RICE $13.50
    • Thai stir fried vegetables with homemade oyster sauce and tofu(with prawn$18.50)
The 7 Bar (sample menu)
  • Salt & Pepper Squid $8.50
    • with tartare sauce
  • Garlic Bread $7.00
  • Beef and Guinness Pie $27.00
  • Pork Loin $26.50
    • Pork loin with mushroom cream sauce, mash potato and a medley of steamed vegetables
  • First choose any one drink from:
    • Fizzy's, Juice, Pink Panther, Traffic Light
  • Pasta of the Day $27.00
  • Mixed Platter $36.00
    • Corn Bites, Spring Rolls, Fish Goujons, Salt & Pepper Squid, Chips & Wedges with a variety of dipping sauces
  • Fish Burger $17.50
    • Dory fillet, deep fried to order in our secret recipe batter, with lettuce, tomato, cheese & tartare sauce with chunky chips.
Fig Tree Cafe and Delicatessen (sample menu)
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Croissant $12.00
    • bacon, egg & cheese
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
McDonald's Family Restaurant - Upper Hutt (sample menu)
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Silver Palace (sample menu)
  • Combination Mee Goreng $13.50
  • Scallop $18.00
  • Chicken & Veges $12.00
  • Oyster $13.50
  • Chicken $13.50
  • King Prawn $2.00
  • Steak Mee Goreng $12.00
  • Small Sweet & Sour $1.00
Arisong Cafe (sample menu)
  • FRENCH TOAST $17.00
    • ( available from 7.30am till 11am ) SWEET with bacon, banana, maple syrup and cream
  • BIG BREAKFAST $20.00
    • free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
  • - smoked salmon and cream cheese $14.00
  • hash browns (2) $4.00
  • - side green salad $5.00
  • organic beans $4.00
  • add bacon (1) $14 (2) $16
  • LUNCH EXTRAS
Julie's Takeaways (sample menu)
  • Banana Fritter $2.00
  • Fish $9.50
  • Fish Cake $2.30
  • Small Chicken & Corn Soup $6.00
  • Hawaiian Burger $3.70
  • Blue Cod (Batt) $8.50
  • Bami Goreng (noodles) $10.00
  • No 4 Pack $39.40
    • 8 x Fish, 4 x Hotdogs, 6 x potato Fritter, 3 x Scoops of Chips, 1.5 L Drink
Charlton Silverstream (sample menu)
  • Vanilla Bean Ice cream $8.00
    • with a warm chocolate fudge or caramel sauce
  • CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
    • pan fried, beer battered, crumbed
  • Seafood Chowder with garlic bread $13.00
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board
  • BURGER AND FRIES $17.00
    • fish with tartar sauce
  • Potatoes $3.00
  • HERB CRUMBED BEEF SCHNITZEL $17.00
    • with gravy, salad and fries
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
The Bun Factory (sample menu)
  • Ham Salad $3.40
  • BBQ Pork Sandwich $3.40
  • Steak & Mushroom Pie $ 3.50
  • Chicken Salad Sandwich $3.40
  • Steak Mushroom & Cheese Pie $ 3.50
  • Chicken & Tomato $3.20
  • Chicken Satay Roll $3.60
  • Bacon & Egg Roll $3.60
Porterhouse Blues Restaurant & Bar (sample menu)
  • Steak & Guinness Pie $13.50
    • served with fries
  • Open Chicken Sandwich $13.50
    • served with fries
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Bread and Dips $8.00
  • Open BLAT $13.50
    • served with fries
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Mushrooms or bacon $5.00
Upper Hutt Seafood Market (sample menu)
  • 2 fish, 2 sausages with chips $10.00
  • Blue Cod $7.50
  • Lemongrass & Red Pepper $14.00
    • Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
  • Battered fish, chicken Kebab, can & chips $7.50
  • Ham Burger / Fish Burger $3.00
  • Chicken Kebab, 2 sausages, 2 potato fritters & chips $7.50
  • Battered Fish, Chicken Kebab, crab sticks & chips $7.50
  • Deepsea Cod $5.00
Limelight Cafe and Bar (sample menu)
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
The Lunchbox Takeaways (sample menu)
  • Hot Dog $2.30
  • Steak Pie $3.60
  • Sausage Roll $2.50
  • Steak, Cheese & Bacon $3.80
  • Steak & Vege $3.60
  • Chicken, Bacon & Mushroom Pie $3.60
  • Hot Beef Curry Pie $3.60
  • Steak & Cheese Pie $3.60
Art of Pizza

Art of Pizza

location

Address

36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

+64 4-974 5522

email

Email

chris@kererubrewing.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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Charlton Silverstream