Art of Pizza in Upper Hutt City Menu

STARTERS STARTERS
  • Pizza Bread - EVO and parmesan $5.00
  • Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
  • Wood Fired Garlic Bread $6.00
  • Wood Fired Cheesy Garlic Bread $8.00
  • Wood Fired Wedges and Aioli $8.00
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • $9.00 for 3
  • $18.00 for 6
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • Art of Salad $8 Entree $12 Main
    • Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
  • Add chicken $12 Entree $18 Main
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • Half n' Half Pizzas +$2.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
WOOD FIRED MAINS WOOD FIRED MAINS
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
GOURMET PIZZA GOURMET PIZZA
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli

Nearby Sample Menus

May's Takeaways (sample menu)
  • Curry Roll $2.50
    • Homemade
  • Wedge $4.50
  • Chips $2.50
  • Extra Filling $1.00
    • ham, egg, cheese, onion tomato, pineapple, mushroom
  • Seafood Dinner $16.00
    • fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
  • Cheeseburger $4.80
  • Or ½ Doz + Dip $4.50
  • Corn Fritters $2.50
Traditional Thai (sample menu)
  • GANG PANANAG SERVED WITH RICE $13.50
    • thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
  • TOM KAH GAI $7.00
    • hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
  • GOONG HOR PHA(4) $8.50
    • whole prawn wontons served with homemade sweet and sour sauce
  • GANG DANG SERVED WITH RICE $13.50
    • red curry in coconut milk and vegetable chicken, pork, beef or vegetarian (Prawns, fish or seafood$18.50)
  • PLA MEUK YANG (5) $8.50
    • BBQ marinated squid served with homemade sweet and sour sauce
  • PAD KING SERVED WITH RICE $13.50
    • choice of chicken beef or pork stir fried with ginger and vegetable(prawns or mixed seafood$18.50)
  • PAD BROCCOLI SERVED WITH RICE $13.50
    • fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
China City (sample menu)
  • Chicken with Cashew Nuts $12.90
  • Pork with Black Bean Sauce $11.90
  • Combination Meats $12.50
    • Chicken, Roast Pork & Steak
  • Chinese Barbeque Pork $8.50 / $16.00
    • small / large
  • Seafood and Tofu $16.90
  • Tofu and Seasonal Vegetables $12.90
  • Nasi Gorang $13.00
    • Rice, Steak, Chicken, Pork & Veges
  • Combination Meats 12.50
    • Chicken, Roast Pork & Steak
Scoops (sample menu)
  • Spring Roll $2.70
  • Scallops $1.90
  • Oysters $2.00
  • Kumara chips $5.00
  • Bacon & cheese topper $2.90
  • Lasagne topper $2.90
  • Steak Burger $5.00
  • Potato Vege Roll $2.70
Brown Owl Fish and Chip Shop (sample menu)
  • Bacon & Egg $4.50
  • Chicken Pattie $2.20
  • Bacon & Egg $4.00
  • Everything Burger $6.60
  • Squid Ring $1.00
  • Cheese Burger $3.90
  • Fish $2.60
  • Spring Roll $2.20
Silver Palace (sample menu)
  • Crispy chicken Burger $7.50
  • Bacon & Egg $6.10
  • chicken Patty $2.50
  • curry Sauce
  • Bacon & Mushroom $6.10
  • Spring Roll $2.40
  • Chicken $11.50
  • Pineapple
Silverstream Chinese Restaurant (sample menu)
  • Curry Fish wIth vegetables $18.50
  • King Prawn Egg Fu Yung $23.50
  • Banana fritter comes with a scoop of vanilla ice cream with choice of topping and cream on the side $6.50
  • Orange duck $22.50
  • Steak Mee Goreng $18.50
  • King Prawn Nasi Goreng
  • Orange Chicken $18.00
  • Ginger Spring onion pork hotplate $19.50
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Curry Powder
  • Panang Curry
  • -Seafood $16.50
Charlton Silverstream (sample menu)
  • Chocolate Torte $10.00
    • with vanilla bean ice cream and caramel expresso sauce
  • PORK CHOPS $25.00
    • loin chops with maple syrup glaze, mash and apple sauce
  • Spinach Leek and feta Tart $13.00
  • Creamy Mushrooms and spinach on sourdough bread $10.00
  • BANGERS AND MASH $18.00
    • locally made sausages with mash peas and onion gravy
  • Fish cakes with a Thai dipping sauce $10.00
  • The Blue Mountains
    • Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
Local Roast (sample menu)
  • Roast Lamb Sandwich $6.00
  • + 420mL Coca-Cola Range
  • Choice of Pork, Beef & Chicken $10.00
  • Medium $16.20
  • Garlic Bread $2.00 each
  • + 420mL Coca-Cola Range
  • Small $10.50
  • Drumstick $2.20 each
The Bun Factory (sample menu)
  • Chicken & Tomato $3.20
  • Bacon & Egg Pie $ 3.50
  • Chicken Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • Ham Mustard Sandwich $3.00
  • Steak Mushroom & Cheese Pie $ 3.50
  • Chicken Roll $3.60
  • Chicken Satay Roll $3.60
Curry Town (sample menu)
  • Prawn Masala $16.49 / $18.00
    • King prawns cooked with spices and thick onion tomato sauce.Fish / Prawn
  • Sweet Mango Chutney $2.50
  • Prawn Vindaloo $16.49 / $18.00
    • Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
  • Vegetarian Manchurian Main $13.00
    • Mixed vegetables cooked with Chinese spices
  • Mango Chicken E $10.50 / M $14.99
    • Tender boneless Pieces of chicken cooked in a creamy mango sauce
  • Coconut Rice $3.00
  • Prawn Biriyani $17.99
  • Chicken Korma E $10.50 / M $14.99
    • Boneless tender Chicken pieces simmered in cashew nut gravy
Furnace Cafe & Restaurant (sample menu)
  • Seasonal Vegetables $3
  • Garlic & Herb Bread $5
  • Garlic Pita Bread $10
    • Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
  • Meat Lovers $16
    • Salami, Streaky Bacon, Beef Brisket, Pork with a Sweet Chilli Sauce
  • -Extra Toppings $1.50
  • Furnace Cheesecake $8
    • Chef’s cheesecake of the day served with cream
  • Tote Classic $18
    • 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli
  • Stuffed Chicken Breast $22
    • Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
Limelight Cafe and Bar (sample menu)
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
Yum Yum Fish and Chips (sample menu)
  • Spring Roll $2.50
  • Groper Fish Dinner $10.90
  • Kumara Chips $4.80
  • Groper $6.80
  • Sausage $2.50
  • Tarakihi Fish Dinner $10.90
  • Hot Dog $2.50
  • Curry Roll $2.50
Art of Pizza

Art of Pizza

location

Address

36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

+64 4-974 5522

email

Email

chris@kererubrewing.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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Clouston Park Fisheries

Scoops

Gerrys Charcoal Chicken Cooked Seafoods

Totara Park Fish & Chips

Brown Owl Fish and Chip Shop

Silver Palace

The Oyster Palace

Charlton Silverstream