A light selection of breakfast items displayed on the buffets
Crack a jack $15.00
Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
Eggs benedict $16.50
English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
-Add smoked chicken $3.50
Ham and cheese omelette $12.50
Ham and cheese omelette with tomato and hash brown
Upgrade your included continental breakfast $8.00
-Egg of choice
-Hash brown
-Bacon
-Tomato
ENTRÉES
Garlic bread $6.50
Tender homemade garlic bread
Cajun spiced chicken salad $14.00
Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
Beetroot and feta cheese salad (V) $11.50
Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
Shrimp cocktail $12.50
Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
Chicken satay $14.00
Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
Mixed seafood platter $19.00
Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE
Shahi paneer (V) (GF) $21.00
Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
Butter chicken (GF) $21.00
Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
Grilled chicken breast $26.00
Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
Lamb rogan josh(GF) $21.00
Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
Fish and chips $16.50
Tempura battered NZ fish with chunky chips, salad and tartare sauce
Roast pork belly (GF) $25.50
Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
Fish of the day $27.50
Please ask the serving staff for today's special
Beef burger $17.00
120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
From the grill
Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
Traditional Indian ice cream served with mango coulis
Baingan bhartha $17.5
Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Fish malabari $20.5
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Paneer tikka masala $17.5
Almost as popular as the Chicken counter part
Mix pakoras with green chutney $8.9
Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
All mains are served with Basmati Rice
Tandoori stuffed capsicum $14.9
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.