Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu -

Are you the owner? Manage this listing for free.

Continental breakfast $10.00
- A light selection of breakfast items displayed on the buffets
Crack a jack $15.00
- Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
Eggs benedict $16.50
- English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
-Add smoked chicken $3.50
Ham and cheese omelette $12.50
- Ham and cheese omelette with tomato and hash brown
Upgrade your included continental breakfast $8.00
-Egg of choice
-Hash brown
-Bacon
-Tomato

Garlic bread $6.50
- Tender homemade garlic bread
Cajun spiced chicken salad $14.00
- Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
Beetroot and feta cheese salad (V) $11.50
- Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
Shrimp cocktail $12.50
- Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
Chicken satay $14.00
- Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
Mixed seafood platter $19.00
- Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips

Shahi paneer (V) (GF) $21.00
- Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
Butter chicken (GF) $21.00
- Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
Grilled chicken breast $26.00
- Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
Lamb rogan josh(GF) $21.00
- Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
Fish and chips $16.50
- Tempura battered NZ fish with chunky chips, salad and tartare sauce
Roast pork belly (GF) $25.50
- Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
Fish of the day $27.50
- Please ask the serving staff for today's special
Beef burger $17.00
- 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
From the grill
- Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
-Beef rump (250gr) $28.00
-Scotch fillet (250gr) $31.00

Hotdog and chips $7.50
Crumbed fish and chips $8.00
Chicken nuggets and chips $7.00

Banana split $7.50
Chocolate brownie $8.50
- With vanilla ice cream
Cheese cake $8.50
Raspberry mousee $8.00

Beer nuts $3.50
Bowl of chips $3.00
Bowl of seasoned wedges $5.00

Nearby Sample Menus

-Vegan option—miso ginger tofu scramble +3.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Paleo toast +$1.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Pork backbone stew with potato L$53 / S$30
Pork backbone soup $14.00
Udon noodle $3.00
Deep fried dumplings $10.00
Beef tripe and intestine hot pot L$60 / S$40
Ramen noodle $5.00

Venison with Vegetables $38.00
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Sliced Hapuka with Five Spices $30.00
Chicken & Sweet Corn Soup $8.00
BBQ Pork $30.00
Deep Fried Squid $26.00
Fried Hapuka with Sweet Corn $30.00
Beef Fried Rice $20.00

Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Portobello Mushrooms $5
Free Farmed Pork & Fennel Sausages $6
Organic Egg $2
Vine Tomatoes $5
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze

Pork and capsicum dumplings $12.00
Noodle soup with pork and dried tofu $9.00
Pork shrimp and egg bun $5.00/$5 or $9/$10
Marinated chicken slices $8.00
Seafood and tofu with vegetables $14.00
Pork and spring onion dumplings $11.00
Seafood with vegetables in casserols $13.00
Boiled egg with soy sauce $1 / each

19 Beef Dry Fried Rice Noodle $12.90
18 Vegetable Fried Rice $12.90
6 Seafood Noodle Soup $12.90
4 Fish Ball Noodle Soup $9.90
13 Seafood Congee $10.90
16 Seafood Fried Rice $13.90
8 Dumpling Noodle Soup $10.90
7 Dumpling Soup $10.90

Ham $2.50
Hawaiian $4.00
Lemon Fish $12.00
Bbq Black Bean Sauce $12.00
Chicken Nuggest (*6) $4.00
Chicken $10.50
1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
Chicken & Veges Soft $12.00

Servos Hollandaise $3.50
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Fresh Mixed Side Salad $6.50
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Breakfast on bagel or gluten free toast $1.00
- add
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon

Plain $5.80
Steak eggs chips $16.00
Eggs on toast $6.00
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Mushroom $4.20
-Scramble/poached $7.50
Mushroom on toast $11.00
Soup of the day $7.00
- With toast

Whopper Jr - Meal $6.35
Whopper Jr $5.40/$8.05
- Burger / Value Meal
Hamburger - Meal $4.95
Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
Eggs Bene Deluxe $5.50/$9.40
- Muffin / Value Meal
Cheeseburger $3.10/$6.60
- Burger / Value Meal
Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal
Tendercrisp $9.35/Drink $10.10

- add beef or pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add extra peanut butter $1.00
Dry rice noodles with pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00
-without peanut butter $6.50

Medium $7.90
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Small $5.90
Fruit salad & yogurt
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Wraps $10.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Chef's Choice POA
- Ask our staff about out current dessert.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Chef's Special POA
- Ask our staff to see what's our special dish.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.

Creamy Portobello Mushrooms $5.50
Prime Scotch Fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
Fettucine Carbonara $17.50
- w bacon, onion & mushroom, white wine, garlic & cream
Baby Potatoes w minted butter $5.50

VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Pandan Rice $3.00
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint