Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Chicken Liver $4.50
  • Kumara $4.50
  • Black Sesame Ice Cream $7.00
  • Miso Sauce $1.00
  • Yakitori Sauce $1.00
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Tiger Prawns $6.00
  • Sausage $4.80
  • Combo (Fries and coke) $13.50
  • Combo (Fries and Coke) $13.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Large $24.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Sambal Chicken with Rice $11.00
  • -Gado Gado / Sambal Kangkong $18.00
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • Nasi Lemak $12.00
    • Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Homemade Chicken Strips With Chips $7
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Kids Bacon And Eggs $6
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Nuggets + Chips $10
  • Chicken and crisp noodles $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Wraps $18
    • Chicken or Beef
  • Garlic Bread $5
  • Lunch time only
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • egg $1.00
  • - add bacon $4.00
  • Gourmet Burger with Fries & Aioli
  • w/ salmon $18.50
  • spinach $2.00
  • add chicken $5.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Garlic Bread $5.90
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Peas $2.00
  • Hot chocolate cake and ice cream $8.90
  • Or with Ice cream $7.50
  • Greek Salad $9.90
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • 1 - Cabanassi Sausage $2.00
  • Chicken Kebab $2.50
  • Mouse Trap $3.20
  • Potato Top Pie $3.00
  • Steak Pie $2.80
  • Sausage Roll $1.20
  • 8 - Chicken Kebab $2.50
  • Steak and Cheese Pie $3.00
  • QUESADILLA HAM $10.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • FRENCH TOAST $14.00
    • with bacon
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • CAESAR SALAD $14.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS BENEDICT SALMON $15.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Dauphinoise potato $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Kikorangi blue $18
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Casa R $14.50 / L $25.00
    • Mushroom, ham, salami & bacon
  • Side Vegetable $7.00
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Beef Lasagne $20.00
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • H06s N/A
    • Addtional orders (small)
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
  • S03 N/A
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • H03l N/A
    • Addtional orders (large)
  • A02 N/A
    • Shredded Pork Summer Roll
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • D28 N/A
    • Fresh Longan with Ice
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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