Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range poached egg $2.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • White Chocolate & Pistachio Slice 4
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Charred Fillet of Fresh Kahawai 17
    • w pancetta, parsley, roast garlic & blackened lemon
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Prawn $13.00
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Mixed Satay $12.00
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • Falafel Kebab (Vegetarian) $10.00
  • Mixed (Lamb & Chicken) $14.00
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Lamb or Chicken Satay $11.00
  • Hummus $1.00
  • Assorted sashimi $12.00
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Donburi $10
    • rice bowl dish
  • Ikageso $7.00
    • deep fried squid tentacles
  • Pork curry on rice $10.00
  • Pork curry udon noodle $10.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Mild Curry Sauce $3.50
  • Grilled Hoki (GF) $5.90
  • Vegetarian(GF) $10.99
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Aioli/Tartar/Tomato $3.00
  • Crumbed Gurnard
    • Fresh
  • Squid Ring $0.90
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet & Sour Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • Popcorn Chicken $32.00
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Mini hot - dogs & fries $10.00
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Fish bites & fries $10.00
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • valhrona chocolate torte. 12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • day boat fish $28.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • •Or chicken skewers $28,5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Add mushrooms $21
  • Halloumi $5,5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Falafel with rice $14.00
  • Lamb Kebab $9.00
  • Shawarma with Chips $14.00
  • Mansaf $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mix Kebab $10.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Chicken Kebab L $10.00/Mini $7.50
  • Cheese Garlic Bread $5.50
  • Mayo N/A
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Souvlaki Chicken L $10.50/Mini $8.00
  • Chicken Salad L $11.00/Mini $9.00
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 7. Bacon Egg Benedict $14.90
  • 25. Vogel $5.50
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 22. Wedges with cheese & bacon $9.80
  • 30. Bacon Banana Pancake $8.00
  • 29. French Toast $8.00
  • Tomatoes / Avocados / Eggs $3.00
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • -Steak $18.00
  • Bacon / Mushroom $4.00
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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