Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Lamb Samosas $2.00
  • Battered Fish $2.80
  • Battered Oysters $1.50
  • Fish Burger $3.90
  • Kumara Chips $3.50
  • Chicken Burger $4.95
  • Chicken Burger $8.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • - Poached or Fried $10.50
  • Ham & Pineapple $4.50
  • BBQ Pork & Mushrooms $15.50
  • Combination Meats $15.00
  • Beef & Vegetables $15.00
  • Shrimp & Veges $16.00
  • Sweet & Sour Chicken $14.00
  • Shrimp & Mushrooms $16.50
  • BBQ Pork & Veges $15.00
  • Serve 24-half size available
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Salted Chocolate Caramel Slice $55
  • Turkish spinach feta & pinenut filo pie
  • Minimum of 10 people
  • Crumbed italian fish cakes with caper salsa
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • -Black pudding / Bacon $3.50
  • ●Bagel sandwiches $15.00
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • -Salmon $18.50
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Pasta, Tomato Sauce, Cheese $12
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Fish & Chips $12
  • 350ml Keri Cranberry $4.00
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • 1.5L Sparkling Duet $4.00
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Teriyaki Chicken Stick $3.00
  • Teriyaki Salmon Nigiri $2.50
  • Crab $1.20
  • Donkastu (Fried Pork) $14.50
  • Unagi (Eel) $23.90
  • Teriyaki Chicken $14.50
  • Sashimi Donburi $16.00
  • Teriyaki Beef $10.50
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • LAHORI KULFI $4.90
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • rice crust soup S($28)/M($38)/L($48)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • -Duck $23.90
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • -Prawns or Scallops $23.90
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • 6 chicken Nuggets $3.00
  • Tarakihi Crumbed $5.00
  • Stak & Cheese & Egg $5.50
  • Chicken $5.00
  • 6 fish, $5.00 chips, 1.5L drink
  • 4 fish, 6 squid rings, $5.00 chips
  • Fish Bite $0.60
  • 3 Scallops $5.00
  • Extra topping $1.00
  • C - with salmon and cream cheese $12.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Toast Sandwich $6.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • B - with tomato, presto and cream cheese $8.50
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Tako Octopus $3.50
  • Mini Roll Platter (Mini Roll) $40
  • Grilled Scallop $5.50
  • Tiger Roll $5.50
  • Ika Tempura Squid $4.00
  • Calamari Ring $4.50
  • Teriyaki Salmon Roll $4.50
  • Corn Salad Ship $3.00
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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