Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu -

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Continental breakfast $10.00
- A light selection of breakfast items displayed on the buffets
Crack a jack $15.00
- Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
Eggs benedict $16.50
- English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
-Add smoked chicken $3.50
Ham and cheese omelette $12.50
- Ham and cheese omelette with tomato and hash brown
Upgrade your included continental breakfast $8.00
-Egg of choice
-Hash brown
-Bacon
-Tomato

Garlic bread $6.50
- Tender homemade garlic bread
Cajun spiced chicken salad $14.00
- Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
Beetroot and feta cheese salad (V) $11.50
- Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
Shrimp cocktail $12.50
- Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
Chicken satay $14.00
- Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
Mixed seafood platter $19.00
- Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips

Shahi paneer (V) (GF) $21.00
- Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
Butter chicken (GF) $21.00
- Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
Grilled chicken breast $26.00
- Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
Lamb rogan josh(GF) $21.00
- Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
Fish and chips $16.50
- Tempura battered NZ fish with chunky chips, salad and tartare sauce
Roast pork belly (GF) $25.50
- Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
Fish of the day $27.50
- Please ask the serving staff for today's special
Beef burger $17.00
- 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
From the grill
- Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
-Beef rump (250gr) $28.00
-Scotch fillet (250gr) $31.00

Hotdog and chips $7.50
Crumbed fish and chips $8.00
Chicken nuggets and chips $7.00

Banana split $7.50
Chocolate brownie $8.50
- With vanilla ice cream
Cheese cake $8.50
Raspberry mousee $8.00

Beer nuts $3.50
Bowl of chips $3.00
Bowl of seasoned wedges $5.00

Nearby Sample Menus

Beet Cured Salmon $5
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Kumara Bread $3
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Affogato $12
- with Frangelico, Baileys, or Kahlua
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri

Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Mini fish & chips $12.00
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
Banger's and kumara mash, cress & stouted onion gravy $26.00
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Cheese & tomato toastie, chop salad (V) $12.00
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto

Any style of eggs (poached, scrambled, fried) $8.50
Smoked salmon scrambled $14.50
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
added bacon $15.50
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Chicken / Steak / Pork / BBQ Pork / Squid $9.50
Mussel $0.80
Plain Fried Noodles $8.50
Chicken / Steak / BBQ Pork $9.50
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
Vegetarian $3.00
Chicken / Steak / Pork / BBQ Pork $9.90
Spicy chicken / Lemon chicken $10.90

Plain $2
Sesame $2
Veg / Cheese $3 / $4
Rocco $28 / $38
- Anchovy, capers, black olive
Meatball $24 / $32
- Family Recipe
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza

CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.

Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Cream caramel $10.00
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Avocado $3.00
Free range bacon $5.00
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed

YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
PANCAKES $3.00
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BEEF BURGER $17.50
- with cheese, tomato, and side of chips
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple

Roti/ piece $3.00
Lak zhi prawn $28.00
Butter prawn $28.00
Mummy chicken $18.00
Seafood laksa noodle soup $13.00
Sambal prawn on rice $15.00
Sambal chicken $18.00
Seafood tofu $18.00

Shrimp Nigiri / Salmon Nigiri $15.00
Pork Katsu $15.00
- with vegetable salad
Teriyaki Chicken $10.00
- with vegetables
Teriyaki Chicken $15.00
Yakiniku Beef $12.00
- with vegetables
Soba Seafood Noodles $10.00
- in soup
Teriyaki Chicken $16.00
Spicy Pork $12.00
- with vegetables & chili sauce

Side salad with balsamic dressing $6.50
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Grilled tomato/spinach/avocado/free range egg $2.70
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Bratwurst sausage (2) $5.00
Eggs benedict $2.50
- add spinach or avocado
Bowl of chips $6.50
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta

Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama sorbet $9.50
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Noodles $3.00
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Wagamama ice cream $9.50

Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Bacon / Mushroom $4.00
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Smoked salmon $4.50
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Fries $6.00

Dairy-Free $6.80
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
CRISPY COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
NATURAL COCONUT MUESLI BAG $12.50
- Crispy Coco-Nut Muesli