Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Steak Cut Fries $6.5
  • Firecracker Prawns (Six) $12.5
    • spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
  • Fish & Chips Small $18.9 Large $24.9
    • battered OR grilled tarakihi / fries / salad / caper & lime tartare
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Avocado $2.5
  • Swap Chicken for Halloumi $1.0
  • Chicken $10.5
    • lettuce / sriracha aioli
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Soup $12.50
  • Bacon $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Tomato $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Mushroom $4
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Creamed Spinach $5.50
  • Bacon $4.00
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Steak Toasted $ 5.00
  • Hoki $ 3.00
  • Steak Tomatoes Toasted $ 5.50
  • Bacon Burger $ 4.00
  • Potato Cake Battered $ 1.20
  • Bacon & Egg Toasted $ 5.00
  • Spring Roll $ 1.80
  • Potato Battered $ 0.80
  • Spicy potato wedges $3.00
  • Hawaiian Burger $4.80
  • Chicken Nuggets $0.80
  • Spring roll $2.50
  • Scallops $1.50
  • Vegetarian Burger $5.00
  • Egg Burger $4.80
  • Steak Burger $5.80
  • Prawn $13.00
  • Egg $2.80
  • Extra: Meat / Mushroom $1.50
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Lemon Fish $11.00
  • Vegetable $10.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • BBQ Pork $11.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • Smoked salmon $6.80
  • WEDGES & SOUR CREAM $7.50
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Bacon (3 .tmeaky) $5.50
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Soup of the day (Cup/Bowl) $2/$5
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Add Chicken $3
  • Antipasto platter $35
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Cumin gouda $18
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Garden Salad $7.90
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Mini Go-deli Grill $12.90
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • BUTTER PANEER MASALA $7.50
  • KARAHI PANEER $7.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • KACHORI $1.50
  • KACHORI $5.00
    • with aloo sabzi
  • EXTRA SAMBHAR BOWL $2.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken kebab
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Takoyaki (4 pieces) $3.00
  • Spicy Chicken $11.00
  • Teriyaki Chicken $9.00
  • Prawn twister $1.50
  • Chicken Katsu $11.00
  • Fancy Nigiri $2.50
  • Teriyaki Beef $11.00
  • Chicken Katsu $11.00
  • Vege Curry $12.90
  • (all served on rice with miso soup)
  • Teriyaki tofu ramen $12.90
  • Miso Katsu Pork $12.90
  • teriyaki beef $12.90
  • (all served with miso soup)
  • Spicy pork Don $11.90
  • Salmon Sashimi bento $16.50
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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