Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Steak & egg $4.50
  • Fish $2.50
  • Mushroom $3.00
  • Oysters $1.80
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Bacon & egg $5.50
  • Sausage $1.20
  • Ham $3.00
  • American hot dog $5.00
    • Roll, frankfurter, sauce, cheese, mustard, fried onions
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Crumbed or grilled $1.00 extra
  • Hawaiianburger $7.00
  • Corn $2.50
  • Extra fillings $1.00
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Rustic cut fries with aioli $4.50
  • Free range egg $1.50
  • (red curry paste served with vegetables in coconut milk)
  • CASHEW NUTS Prawns $16.00
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • YELLOW CURRY seafood $15.00
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
  • YELLOW CURRY chicken or pork or beef $14.50
  • HOT-BASIL prawns $16.50
  • Bbq sauce fresh chilli relish $2.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushrroms feta baked beans $3.50
  • Kids Butter Chicken $7.00
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Jeera / Coriander Rice $4.00
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Plain Naan $3.00
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • Chicken Club $9.20
  • Salad Burger $4.60
  • Chickenator $12.90
  • Crispy Chicken Burger $3.50
  • Crispy Chicken Nuggets
  • Waffle Cone $2.00
  • Medium $4.10
  • Guacamole Crunch Bowl $6.10
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • less quantity with value prices
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Garlic chips $2.80
  • Coleslaw $1.50/$3.50
    • small/large
  • Chicken $6.00
  • DRUMSTICK $2.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken kebab $2.50
  • Pork $6.00
  • Pork $6.50
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Ginger pork don $13.50
  • Teriyaki chicken don $13.50
  • Curry katsu don $13.50
  • Spring rolls $3.00
  • Tempura prawn $7.80
  • Chicken karaage don $14.00
  • Hot chicken roll $7.80
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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