A light selection of breakfast items displayed on the buffets
Crack a jack $15.00
Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
Eggs benedict $16.50
English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
-Add smoked chicken $3.50
Ham and cheese omelette $12.50
Ham and cheese omelette with tomato and hash brown
Upgrade your included continental breakfast $8.00
-Egg of choice
-Hash brown
-Bacon
-Tomato
ENTRÉES
Garlic bread $6.50
Tender homemade garlic bread
Cajun spiced chicken salad $14.00
Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
Beetroot and feta cheese salad (V) $11.50
Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
Shrimp cocktail $12.50
Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
Chicken satay $14.00
Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
Mixed seafood platter $19.00
Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE
Shahi paneer (V) (GF) $21.00
Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
Butter chicken (GF) $21.00
Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
Grilled chicken breast $26.00
Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
Lamb rogan josh(GF) $21.00
Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
Fish and chips $16.50
Tempura battered NZ fish with chunky chips, salad and tartare sauce
Roast pork belly (GF) $25.50
Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
Fish of the day $27.50
Please ask the serving staff for today's special
Beef burger $17.00
120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
From the grill
Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
Blueberry pancakes $13.00
Banana, blueberries and yoghurt and canadian maple syrup
Beef lemongrass salad $14.00
Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Steak meal $18.00
Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Chorizo and spud crush $16.00
Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Pesto portobello mushroom $15.00
Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread