Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Mussel pot with vege broth $24
  • Cockle pot with vege broth $24
  • Ham, sausage & kimchi pot stew $35
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Tuna and Ham fritter $26
  • Fish ball soup (Spicy option) $24
  • Korean chicken (Spicy) $32
  • Ham & fried egg $19
  • Salt & Pepper Spare Ribs $28.00
  • Beans with Olives & pork mince $28.00
  • Seafood fried rice $20.00
  • Stir fried beans sprouts, capsicum & BBQ pork $28.00
  • Sizzling Ginger & Spring Onion $28.00
  • Seafood & veggie fried egg noodle $12.00
  • BBQ Pork small $14.00
  • Egg fried rice $14.00
  • -Add Seasonal Fruit $5.00
  • Eggs Benedict (GFO)
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Add Vanilla Ice Cream $5.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Gluten Free $2.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Onion $0.50
  • Banana $1.50
  • Fish Cake $1.50
  • Ham $3.00
  • Ham $0.50
  • Chips (half scoop 2.0) $3.00
  • Paua $3.00
  • Ham $3.50
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Cosmo’s Drumstick $2.50
  • Single Kebab $8.5
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Cosmos’s Thigh $3.50
  • Butter Chicken Curry $11
    • with rice and Pita
  • Single $3.50
  • Cream Lamingtons Plain $1.80
  • Apple Pies/Turnover $2.50
  • Cream Lamingtons $2.00
  • Large Cakes (Cream and Jam) $9.80
  • -Bacon & Egg Slice
  • Chocolate Donuts $1.50
  • Large Cakes $7.30
  • Chocolate Eclairs $1.80
  • -Ham, Cheese, Tomato A Relish $14.5
  • Egg on Toast $5.5
    • Cooked Your Way
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Creamy Mushroom $4.5
  • Crispy Potatoes $7
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Eggs(2) $3
  • Smoked salmon $4.5
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Flat White Small $4.00 Large $5.50
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Long Black Small $3.50 Large $4.50
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Preserved egg congee (porridge) $3.50
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • -boil $12.00
  • Takeaway soup container extra $1.00
  • Peanut in special sauce $4 / $8
  • -fried $10.00
  • Tofu jelly $3.50
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Bacon $5.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Extra Honey(V) $ 2.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Toast(V) $ 2.50
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Manchow Soup (ChickenNeg) $8.00
  • LamblBeef and celery $18.00
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
  • Pakora $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • ·Select from the following
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • ·Choose your sauce
  • -Lamb cannon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Steamed broccoli $6.50
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines