Auckland Airport Kiwi Hotel Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast $10.00
    • A light selection of breakfast items displayed on the buffets
  • Crack a jack $15.00
    • Hash brown, grilled tomato, sausage, bacon, eggs of your choice and sautéed mushrooms
  • Eggs benedict $16.50
    • English muffin, poached egg, crispy ham, sautéed spinach with ligth hollandaise sauce
  • -Add smoked chicken $3.50
  • Ham and cheese omelette $12.50
    • Ham and cheese omelette with tomato and hash brown
  • Upgrade your included continental breakfast $8.00
  • -Egg of choice
  • -Hash brown
  • -Bacon
  • -Tomato
ENTRÉES ENTRÉES
  • Garlic bread $6.50
    • Tender homemade garlic bread
  • Cajun spiced chicken salad $14.00
    • Cajun marinated chicken breast with a salad of sundried tomatoes, red onion, lettuce, cucumbers and olives with vanilla dressing
  • Beetroot and feta cheese salad (V) $11.50
    • Diced beetroot, Feta cheese and crunchy walnuts with a salad of tomatoes, cucumbers and lettuce with french dressing
  • Shrimp cocktail $12.50
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken satay $14.00
    • Satay marinated, chicken skewers served on steam rice with peanut satay sauce and vegetable pickles
  • Mixed seafood platter $19.00
    • Crumbed and fried selection of salt pepper squid, prawn cutlets, mussels and oyster served with fresh salad lemon and house dips
MAIN COURSE MAIN COURSE
  • Shahi paneer (V) (GF) $21.00
    • Curry of indian cottage cheese, greens, peas and mushrooms with a rich tomato sauce flavoured with fenugreek served with basmati rice, salad and poppadoms
  • Butter chicken (GF) $21.00
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, salad and poppadoms
  • Grilled chicken breast $26.00
    • Tender grilled chicken breast with soft polenta and glazed carrots complimeted by a creamy mushroom jus
  • Lamb rogan josh(GF) $21.00
    • Marinated overnight and cooked diced lamb in chef's special gravy served with basmati rice, salad and poppadoms
  • Fish and chips $16.50
    • Tempura battered NZ fish with chunky chips, salad and tartare sauce
  • Roast pork belly (GF) $25.50
    • Slow roasted and pressed pork, belly served with roast kumara, spiced apple puree and steamed bok, choy
  • Fish of the day $27.50
    • Please ask the serving staff for today's special
  • Beef burger $17.00
    • 120gr grilled beef patty with melted cheddar, grilled bacon and pickles served with chunky fries, salad and roasted garlic aioli
  • From the grill
    • Our steaks are grilled to your choice and served with chunky chips and salad served either with green peppercorn sauce or herb garlic butter
  • -Beef rump (250gr) $28.00
  • -Scotch fillet (250gr) $31.00
KIDS MENU KIDS MENU
  • Hotdog and chips $7.50
  • Crumbed fish and chips $8.00
  • Chicken nuggets and chips $7.00
DESSERTS DESSERTS
  • Banana split $7.50
  • Chocolate brownie $8.50
    • With vanilla ice cream
  • Cheese cake $8.50
  • Raspberry mousee $8.00
BAR SNACKS BAR SNACKS
  • Beer nuts $3.50
  • Bowl of chips $3.00
  • Bowl of seasoned wedges $5.00

Nearby Sample Menus

  • Available 11am to 9:30pm
  • Bacon $4.00
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • BBQ sauce 50¢
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • add chicken $4.00
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • Green peas masala $11.99
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Mutton biriyani $12.99
  • -tamarind rice $6
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Or V* (on request only) $17
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • All blacks
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Hollandaise $3
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Gluten free bread $2
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • BEEF NACHOS $9.00
  • FISH BURGER $5.00
  • Beef $15.50
  • CHEESE BURGER $4.50
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • All meals include half wedges and any 390ml soft drink
  • STEAK BURGER $4.50
  • Shrimp $15.50
  • Dozen Wontons $8.00
  • Chicken & Cheese $4.00
  • Combination Seafood $18.00
  • Shrimp & Veges $16.00
  • Bacon, Lettuce, & Tomato $5.00
  • Chicken $14.00
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Chicken + Beer
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • -Add smoked salmon $7.00
  • -Add free range bacon $6.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -With baby spinach & portobello $18.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Moro bar $2.50
  • Combo 1 $11.00
    • 5 drumsticks, 5 potatoes
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • - 30 nibbles $22.00
  • - 40 nibbles $30.00
  • Crab stick $1.20
  • Fish $4.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • -Combo $8.80
  • BLT Supreme $5.00
  • Fish $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • -Combo $8.80
  • Steam rice miso $2.50
  • Tofu Bento daily special $15.00
  • Chicken Teri salad $15.00
  • Chicken Vege Curry $13.00
  • Sola Noodle Soup $12.50
  • Katsu Don $13.00
  • Fish Bento $14.50
  • Sashimi Don chili soy $14.50
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Seafood Udon $13.00
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Finger Sushi $80.00
    • 100 pcs
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Onigiri(chicken or Tuna) $3.00
  • Kids Box $10.00
    • (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
  • Finger Sushi $40.00
    • 50pcs
  • Hot Hot Chicken Roll $4.50
  • Agedashi Tofu $5.50
  • Kanikama $4.50
  • Sesame Roll $3.00
  • Mango Raw Tuna $4.50
  • Mini Kakiage Udon
  • Salmon Roll $3.50
  • Seaweed Ship $3.50
  • Kumara & apple roll
  • -Tuna triangle
  • -Tuna/crab battleship
  • Tempura prawn roll
  • -Spring roll
  • gluten free
  • - Fire salmon
  • Spicy pork/chicken
Auckland Airport Kiwi Hotel Restaurant & Bar

Auckland Airport Kiwi Hotel Restaurant & Bar

location

Address

150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560046

email

Email

None

clock

Opened hours

7 AM to 9:30 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
150 McKenzie Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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