Address
26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
Hiroba Sushi in 26/505 Pakuranga Road Menu
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BENTO BOX- Comes with sushi, rice and miso soup N/A
- Teriyaki Chicken $14.50
- Chicken Katsu (Fried Chicken) $14.50
- Teriyaki Beef $14.50
- Donkastu (Fried Pork) $14.50
- Teriayaki Fish $14.50
- Fish Katsu $14.50
- Teriayaki Salmon $14.50
- Salmon Katsu $14.50
- Unagi (Eel) $23.90
- Salmon Sashimi $16.50
DONBURI- Main with rice, salad optional N/A
- Teriyaki Chicken $10.50
- Teriyaki Beef $10.50
- Chicken Katsu $10.50
- Curry Chicken Katsu $13.50
- Don Kastu $10.50
- Curry Don Kastu $13.50
- Unagi $19.90
HIROBA SUSHI - SUSHI- Teriayaki Chicken & Avocado $1.20
- Teriayaki Chicken & Cucumber $1.20
- Salmon $1.20
- Teriyaki Beef $1.20
- Spicy Pork $1.20
- Prawn $1.20
- Crab $1.20
- Tuna $1.20
- Cream Cheese & Pineapple $1.20
- Pumpkin $1.20
- Vegetable (Saweed/Tomato) $1.20
- Mushroom $1.50
- Salmon & Cream Cheese $1.50
- Crispy Chicken $1.50
- Spicy Chicken Sushi $1.50
- Teriyaki Salmon $1.50
- Deep Fried Teri-Chicken $1.70
HIROBA SUSHI - PLATTERS-
Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
-
Sushi Platter $40/$50/$60/$70
- 33 /41 / 50 / 58
NIGIRI- Smoke Salmon Nigiri $2.20
- Tempura Prwan / Tuna Nigiri $2.00
- Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
- Teriyaki Salmon Nigiri $2.50
- Crispy Pork Nigiri $2.50
- Tofu Inari $1.50
- Beancurd Inari $2.20
- Salmon Crunch Avo $1.70
- Smoke Salmon Crunch Avo $1.70
- Teriyaki Prawn Avo $1.70
- Deep Fried Teri-Chicken $1.70
FRIED- Vegetable Tempura $2.50
- Prawn Tempura $2.80 / $1.50
- Dumplins / Spring Rolls $1.00
- Squid Rings $1.50
- Chicken Kebab $3.00
- Teriyaki Chicken Stick $3.00
- Deep Fried Prawn $3.00
- Garlic Prawn $3.80
- Teriyaki Prawn $1.50
- Salmon Stick $3.00
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Potato Balls $1.50
- Rice Balls $1.80
- Crispy Chicken Stick $2.00
- Spicy Chicken Stick $2.00
- Prawn Balls $2.00
MENU- Fish(Salmon) Donburi $15.00
- Beef Donburi $13.00
- Chicken Donburi $13.00
- Unagi Donburi (eel) $17.00
-
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
- Sashimi Donburi $16.00
- Noodle (Udon) $12.00
- Noodle (Fried Udon) $12.00
Nearby Sample Menus
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
- Add an extra roll $4.00
- Add an extra roll $4.00
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
- Plain $11.00
- Egg / Cheese / Hawaiian $4.50
-
Special $15.00
- Meat, prawns, nuts
- Nasi Goreng / Bami Goreng $15.00
- Combination Meat / Prawn $15.00
- Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
- Mushrooms $1.50
- Chicken / Steak / Bacon $5.00
- DoLma salad $11.00
-
Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
-
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
- Falafel on Rice $13.00
-
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
-
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
- Lamb works $12.00
- Chicken on rice with salad $13.00
- Salad $4.00
- Lamb $8 / $10
- Lamb $10 / $12
- Mix $11 / $13
- Wedges $4.50
- Chicken $10.5 / $12.5
- price: regular/large
- Chicken $9 / $11
- Steak and egg $6.00
- bacon and eggs $6.00
- Vegetarian(Homemade) $2.80
- Cheese $4.00
- ●Extra
- American hot dog
- Hamburger $3.50
- -Cheese and onion $5.50
- only one item is available inside N/A
-
Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)
-
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
- Agaricus Mushroom - Pc $1.50
-
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Seasoned Salmon - Pc $2.30
-
Tuna $1.50/$5.00
- Pc/Roll (4 pc)
-
Gyu Don (Beef) $12.00
- Beef Stir Fry
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Flash fried squid, lemon & horopito $14.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Autumn foraged salad, lemon $10.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Roasted brussel sprouts, garlic custard $10.00
- BBQ PORK BUN
- RED BEAN BUN
- STEAM DUMPLINGS 15 PCS $8.00
- PORK BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- VEGETABLE BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
-
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
- Steamed or deep fried
-
Miso Ramen $10.00
- Miso flavoured ramen
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
-
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
-
Vegetable Udon $11.00
- Vegetables on noodle soup
-
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- GULAB JAMUN $5.90
-
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
-
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
-
Dhal soup $3.90
- the lentil soup loved by the British raj
-
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
-
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
-
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
-
Tava kebabs $14.90
- north indian traditional kebabs.
- Mince and cheese $2.00
- Long choco log with icing $22.00
-
Donut $1.00
- Chocolate & cinnamon only
- Sausage roll $1.80
- Whole tray vanila sponge cake $20.00
- Whole tray coconut yellow bun $20.00
- Butter chicken $2.30
- Hot dog $1.80
- -B.L.A.T $12.00
- -Take Away $10.00
- Homemade Soup
- -Add Avocado $3.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Served with Sourdough $8.00
- Resus Hot Meal Of The Day
- DELUXE $7.50
- BLUES BIG BURGER $7.50
- FISH $5.00
- SEA DOG $4.00
- HAM & CHEESE & TOMATO $4.30
- THICKSHAKE $4.00
- ONION RINGS X 6 $4.20
-
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Gukbab $10.00
- Pork soup with rice
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
- Poached Egg $ 3.00
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
- Free range bacon/ sausage/mushroom $5.50
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Hiroba Sushi
Phone
095329982
Opened hours
Mon
10 AM to 5:30 PM
Tue
10 AM to 5:30 PM
Wed
10 AM to 5:30 PM
Thu
10 AM to 5:30 PM
Fri
10 AM to 5:30 PM
Sat
10 AM to 4 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
