Vevo Foodstore in Auckland Menu

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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Glazed free range ham (2kg) $60
- with the bon & sliced
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Moroccan lamb & sumac filo pie
Roast duck.st vernier cheese & sweet potato tartlet
French style lamb merguez sausage roll with tomato kasundi
Trufie free range chicken clubs
5 spice pork belly skewer with coriander pineapple salad (GF)
Free range chicken skewer with cucumber coriander yoghurt
Vietnamese spiced pork rice paper rolls (GF)
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Chorizo & manchego croquettes

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Seared scallop tostada with avocado relish
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
House smoked salmon, parsnip puree, rosemary waffle
Crumbed italian fish cakes with caper salsa
Salmon sushi, avocado, cucumber & ginger (GF)
Chili jam prawn skewer with coriander & time (GF)
Citrus cured salmon, crave buni & vodka creme fraiche
Mussel & pipi fritters with horseradish aioli
Thai prawn & ground kofta with chili caramel (GF)
Fresh rock oysters, truffle oil & tomato (GF)

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Turkish spinach feta & pinenut filo pie
Whipped goats cheese tartlet, walnut & roast pepper
Watermelon, marinated feta & basil Skewer (GF)
Artichoke & brie frittata, roast pepper & cress (GF)
Mini buffalo mozzarella bruschetta with basil & olives
Zucchini mint and cumin fritters with mint mascarpone

Each $6
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Israeli Couscous Paella
- With mussels prawn & calamari
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Braised Pork Belly
- with coconut pilot, coriander & chili
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli

2 choices/3 choices $49/$60
Minimum of 10 people
ENTRÉE
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
MAIN
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
DESSERT
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Lemon tart
- Whipped mascarpone, orange & mint salad

Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Lemon Almond & Gin Cake $48
- With lemon glaze
Apple Sicilian Tea Cake $42
Victoria Sponge $45
- With whipped cream & strawberries
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Df Upside Down Plum & Coconut Yogurt Cake $48
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too

Serve 24-half size available
Salted Chocolate Caramel Slice $55
Dark Chocolate Brownie $50
Ginger Crunch $48
Louise Slice $46

Serve 12-14
Lemon tart $52
French Chocolate tart $55
Roast Pear Frangipane tart $55
Custard tart $52

Nearby Sample Menus

SALAD $5.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
SOY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
BBQ CHICKEN half$15/full$29.00

Or Best Ugly Bagel $12.90
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
Portobello Mushroom / Avocado / Layered Potato $4.00

Single chicken $3.99
Chicken fried rice $11.99
Medium combo $13.99
- Three fishes with chips
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Tom yum $11.99
- Seafood or chicken
Chicken burger combo $10.99
- Burger chips and drink
Penang koay teow soup $10.99
Sliky egg sauce on rice $11.99
- Seafood or chicken

5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
Wedges $4.50
Tarakihi $4.30
- Fresh
Steak / Bacon / Chicken $3.50
3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Sweetcorn fritter $2.50
Fish $3.00
- Fresh
Onion ring $4.00
- 1/2 doz

Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Dinner Box A $20.00
- Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
Dinner Box B $15.00
- Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish

maguro $14.00
- tuna
masu fu agewatarigani $16.90
- MASU soft shell crab
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
chef’s 8 sashimi selection $68.00
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
JI Kasei tsukemono $8.30
- house made seasonal pickles
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
yaki hinadori $38.00
- chilli miso roasted baby chicken

LAMB SHANKS
- served with mashed potato, peas and gravy
-Large Kiwi $19.00
-Large Kiwi $19.00
-Med Kiwi $15.00
Kumara $0.80
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Small Kiwi $12.00
-Med Kiwi $15.00

Soybean paste stew with rice $15.00
Spicy noodle soup $13.00
Ginseng chicken and rice soup $25.00
Seafood and green onion pancake $18.00
Spicy stir-fried squid with rice $15.00
Pork rib hangover soup with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00

Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Garlic bread $6.50
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips

-Add Salmon $8.00
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Source Salads (GFP) $19.50

Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli

rocket & Parmesan salad, olive oil drizzle $7.00
new season potatoes,italian parsley $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
valhrona chocolate torte. 12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish $28.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill

Chicken Briyani* $10.00
Naan Bread $2.00
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Chicken Samosa $2.00
2 Chicken Briyani $18.00
Chicken Curry with Bones $9.99
- With rice
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream

Side steamed rice or rice noodle each $3.00
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion

Beef & cheese $8.30
Chicken $5.80
Vege, avocado & pesto $9.50
Potato wedges $4.50
(spring rolls/ curry rolls/ vegetarian rolls) $2.50
Beef & egg $8.30
Beef & satay $8.30
-tarakihi $11.20

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

Phone

095551997

Email

elliot@vevofoodstore.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Dairy Free , Child-friendly , Outdoor Seating

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Vevo Foodstore in Auckland Menu

Nearby Sample Menus

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

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