Aunty's Kitchen-Korean Food in Hamilton Menu

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Aunty's Kitchen-Korean Food in Hamilton has no menu available, but can choose from many other options such as BBQ Pork (Large 12″/Small 9″) or Chilli ‘n’ Lime (Large12“/ Small 9”) from Mizzoni. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. The Cook - Cafe and Bar includes a wide range like Bacon Butty or Breakfast Burrito. Kiwi Breakfast Crispy bacon, hash browns, slow roasted tomatoes, garlic field mushrooms, baked beans, kransky sausages& char-grilled ciabatta, served with scrambled eggs. and French Toast Burger Grilled bacon, fried banana & maple syrup stacked between French toast. from . CBD Corner Pub offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Sides $4.50
- Black pudding , potato & feta cake
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt

Baked Oysters $13.9
- salmon bacon, miso mayo, aged cheddar - three for
Pork Sausage $5
Chicken Streaker $14.7 / $25.7 / $29.3
- BBQ sauce, smoked chicken, streaky bacon, caramelised onion, banana, smoked mozzarella
Rose and Vanilla Tea Panna Cotta $13.1
- lavender shortbread, earl grey syrup
Margherita $14.7 / $25.7 / $29.3
- tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
Curly Fries $9.9
Kids Pancakes $12
- Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
Dry Aged Skirt Steak N/A
- cos lettuce, garlic aioli & salsa verde

Extra Meat $2.50
Regular kebab, Chips & 420 ml Drink N/A
Chicken $15.20
Mixed Works $11.00
Cheese $1.00
Lamb $14.70
Burger Combo $12.20
- Regular Burger, Chips & 420 ml Drink
Mixed $11.00

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Crumble N/A
- Of the day served with custard
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Blue Cheese Mash $10.00
Soup of the Day $9.00
- Freshly made soup of the day with warm roll

Roast Duck-small D $15.50 E $18.80
Sweet and Sour Blue Cod $45.00
Deep Fried Taro Dumpling
Hot and Spicy Crabs $25.00
Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
Tempura Prawn
Shredded Chicken and Shark Fin Soup $12
Unique Dishes D $11 E $12.50

-Mushrooms $3.00
Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
-Just a pancake $6.90
Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast
Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad
-Hash Brown $1.50
-Served with maple syrup $6.90
●Extras

PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
JEERA (CUMIN SEED) RICE $5.00
MALAI TIKKA $11.90
- Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
PRAWN JALFREZI $16.90
- Prawns, capsicum and onion cooked in onion and tomato gravy.
KEEMA NAAN $4.00
- Naan filled with spiced minced lamb.
CHICKEN/LAMB/BEEF SAGWALA $14.90
- Diced meat cooked in spices & puree of leafy spinach.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
VEGETABLE FRIED RICE $12.00

BOCADILLOS DE CALAMARES $5.50
- FRIED CALAMARI SLIDERS EACH
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
QUESO $14.00
- CHEESE 50G
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS

BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Rustic fries $7
- Golden fries – choose sauce

Brown sauced pork $15.80
- Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
•vegetables
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
Sweet & sour pork $21.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Cucumber salad (GF) $13.80
- Mashed garlic cucumber

Pasta of the Day $24.00
- Please ask our staff for the daily special
Sticky Date Pudding $10.00
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Gerards Chocolate Brownie $10.00
All desserts are served with ice-cream and fresh whipped cream
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Homemade Cheesecake $10.00
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.

Mushrooms $5.00
Garden salad $4.20
Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Fish & Chips $10.00
- Chicken Nuggets & Chips
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
Garden salad $4.20
Mushrooms $5.00

Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Prawn & noodle laksa (GF) $ 7.00
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Avocado rolls, coriander dip, baby leaves $ 6.00
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya