Aunty's Kitchen-Korean Food in Hamilton Menu

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Aunty's Kitchen-Korean Food in Hamilton has no menu available, but can choose from many other options such as BBQ Pork (Large 12″/Small 9″) or Chilli ‘n’ Lime (Large12“/ Small 9”) from Mizzoni. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. The Cook - Cafe and Bar includes a wide range like Bacon Butty or Breakfast Burrito. Kiwi Breakfast Crispy bacon, hash browns, slow roasted tomatoes, garlic field mushrooms, baked beans, kransky sausages& char-grilled ciabatta, served with scrambled eggs. and French Toast Burger Grilled bacon, fried banana & maple syrup stacked between French toast. from . CBD Corner Pub offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

Yogurt
Mixed Meat $12.50
Dolma $12.50
- Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
Falafel $15.00
Salmon and Cream Cheese $24.00
- Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce

Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

K2 $12.80
- Tofu with chilli sauce and minced beef, served with rice
E3 $21.80
- Stir fried chicken with black bean sauce
K4 $12.80
- Slow cooked griddled beef with chips, lotus root, capsicum and onion broth with homemade chilli sauce, served with rice
D3 $21.80
- Beef with green pepper
I12 $13.80
- Rice cake with sliced pork, cabbage and soy sauce with /without soup
-Medium $19.80
D7 $21.80
- Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
A3 $12.80
- Cubed and stripped chicken marinated in grounded spices and steamed until tender

Side dish platter (mixture of above) $7.50
Vegetable manchurian $11.50
-full $19.50
Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
(All Mains Served With Rice)
Cheese naan $3.00
- Naan stuffed with cheese
Prawn malabari $17.50
- Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
Choose any curry rice naan bread & 1 can of drink $10.00

Roast Duck Conjee $8.00
Steamed Fresh Fish $35.00/kg
Pork with Cashewnuts $15.00
Sizzling Satay Beef/Lamb $18.00
Boiled Prawns $25.00
Black Pepper Sauce with Fish Fillet $23.00
Soy Sauce Chicken with Rice $10.00
Loquat Fried Tofu $18.00

Ham $2.00
Hokkien Mee $10.00
- Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
Thai Curry Chicken $10.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
Chicken Noodles $10.00
- Egg noodles with chicken and fresh vegetables in hot wok sizzling cider sauce
Prawn $14.00
Shrimp $4.00
S=Small /M=Medium
Nasi Goreng $10.50
- Malaysian style fried rice with roast pork, bean shoots, onions, carrots, spring onion and peas

Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Ginger fish (Medium) GF $17.00
- Stir fried fish with ginger and veges
Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
- malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
Shrimp paste fried rice (Khao klut kapi) $12.00

Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
Mini Hot Dogs $10.50
- With salad & chips
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Chips - Small $4.00
Nachos - Homemade Tomato Salsa $12.00
- Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
Battered Onion Rings $5.00
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream

Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Coconut rice $4.00
Banana prata $10.00
Satay (lamb or chicken) $14.00
- With peanut sauce
Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Baby banana prata $3.00

eggs (2) $4.50
add salmon $6.50
rocket pesto, cream cheese & tomato $9.50
EGGS ON TOAST $12.50
- with hash browns & grilled tomato on mixed grain
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
mushrooms $4.50
add salmon or sujuk sausage $22.50
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket

Garlic Bread $4.50
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
SZ = Snack Size / D= Double
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.

Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Dal Makhani $9.00/$11.00
- Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
Saag Dal $12.00
- Spinach cooked with black lentil, spices & herbs
Tandoori mixed platter $16.00
- 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
Vegetable fried rice $10.50
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor

Chicken nuggets and fries $6.00
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Kids Peppcroni $7.00
Fish bites and fries $6.00
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries

Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Panache of vegetables, garlic herb butter (v, gf)
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)

Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Takoyaki $10.00
- Fried octopus balls
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Garlic $4.00
- Grilled garlic
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup