Avachi in Auckland Menu

Avachi in Auckland has no menu available, but can choose from many other options such as Classic Breakfast or Kids Breakfast from BB's Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Snack Box Lunch Bar includes a wide range like Steak & egg or Steak & cheese. Mince Pies and Mince & cheese from . Dominion Bakery offers Gion Japanese Restaurant and Tobiko Roll.

Nearby Sample Menus

  • Crab stick $2.00
  • Tomato sauce $1.00
  • Fresh Tarakihi $4.50
  • Plain with tomato sauce $3.00
  • Beetroot $1.50
  • Hoki $3.00
  • Jalapeno $1.50
  • Sweet potato wedges $5.00
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Cheese crust $3.00
  • Hawaiian
    • cheese, ham, pineapple
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Extra vege $2.00
  • Extra meat $3.00
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Hawaiian $7.50
    • 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Cheese $1.00
  • Pepperoni $11.00
    • Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Squid $ 13.00
  • Chicken $ 10.00
  • Prawn $ 12.00
  • Combination $ 12.00
  • Hoki $ 2.80
  • Fish
  • Steak & Egg $ 3.80
  • Squid Rings(6) $ 4.50
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Fresh fish goujons with citrus aioli $11
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Combination (2) of BBQ or Roast $28.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Roasted Pork / BBQ Pork $25.00
  • -With chips $7.90
  • Samosa x2 $5.00
  • Plain naan $2.50
  • - Upsize to any 600 ml soft drink for only
  • Chicken wings $5.00
  • Plain rice $4.00
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Potatos vada x3 $5.00
  • Cheese $1.00
  • Chicken Nibble $0.80
  • Whole Chicken $16.00
  • Egg Fu Yoong $10.00
  • Chicken Curry on Rice $11.00
  • Combination $13.00
  • 40 for $28.00
  • Sea Dog $3.80
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Pasta of the Day $15.50
    • See our chef's special board
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Choux ã la crème du jour $6.00
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Kai nui (main)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Kai timatanga (entree)
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Banana Fritter $11.50
  • Grilled Tomatoes $3.50
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Hash Brown $3.50
  • Fish Fingers and Chips $12.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Chocolate Caramel Slice (GF) $4.00
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Chips $5.90
  • Apple Pie - $5.50
  • Chicken Noodle Salad - $9.50
  • Chilli battered prawns
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Omelette V GF
    • Mushroom and cheese.
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Sweet and sour pork $18
    • with pineapple
  • Bouquet pen sprout $20
  • Crispy fried duck $26
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Sauteed lamb slice $16
    • with scallops
  • Sauteed green vegetables with fried tofu skin $12
  • Pork rib in salt & pepper $18
Avachi

Avachi

location

Address

374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098368230

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , South Indian , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand