Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.
Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
Yuk Hwe $69.00
- Korean Beef Tartare.
Galbi $55.00
- Beef Rib Barbecue.
Haemul Kalguksu $15.00
- Korean Seafood Noodles.
Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Tang $69.00
- Soup.

Fresh pickled cucumbers with chillies $4.00
Matcha tiramisu $12.00
- with black sesame praline
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00

Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
- Choice of: $8.00
- Basil pesto or parmesan cheese
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
Regular $13.00
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL

Sausages $1.20
Hamburger $3.50
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Oysters
Extra Fill $1.00
Fish Burger $4.00
Pineapple Fritters $1.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00

ketchup $1.50
Potato rosti $1.50
With chips $6.80
Onion rings $4.80
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Gluten free bun $1.50
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo

French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
An Egg $1.50
Spring Roll (10 Pieces) $6.00
Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
Grilled Prawn Salad $19.90
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
Salt Pepper Squid (Large - 14 Pieces) $15.90
Healthy Hawaiian BBQ Chicken $18.90

Chips $3.90
Roast Meat Roll w Salad $8.90
Roast Meat Roll with Chips and Small Drink $12.90
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
Fried Chicken $3.90
Roast Meat Wrap w Salad $8.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Meat Roll $7.90

Dinner Box $9.90
- Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
At Chicken Run we know that some meals are not complete without a good side that is why we have selected a few sides that complement our meals well N/A
10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
- Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
Corn on Cob $2.95 /$ 4.50
Plum Sauce N/A
Piri Piri Traditonal Rib Sauce N/A
Chicken Strips Salad $11.20
- Grilled Chicken strips laid on a garden salad mix
3 BBQ wings+ Regular Chips +420 ml drink $8.80

Small intestine BBQ $38.00
Jelly Noodle $10.00
Rumen + Small Intestine BBQ $40.00
Lunch Box (Incl Soy Stew) $8.00
Fried Rice $3.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen + Marbling BBQ $40.00
Rumen BBQ $45.00

Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
-Smoked Salmon $17.8
Ham & Cheese Sandwich With Chips $8.5
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
-Brined Chicken $14.8
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
-Smoked Salmon $15.8

Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

Falafel $13.50
Tabouli salad $7.00
Medium $11.00
Medium mixed $16.50
Lamb $13.50
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
Lamb $17.00
Lamb $13.50

add bacon $5.50
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
AVOCADO $4.50
add salmon or sujuk sausage $20.90
add salmon or sujuk sausage $22.50
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread

-With smoked salmon and baby spinach $19.00
Grilled halloumi $5.20
-With smoked salmon $17.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Hash brown x 2 $4.90
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Gluten free bread x 2 $3.10

Dry-braised noodles $18.00
Chicken feet with pickled peppers $12.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Squid in Thai flavour $12.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Lamb with cumin $24.00
Fried rice with preserved Pork & vegetables $22.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed