Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
Zensai Sashimi $14.00
- 10 pcs
Tempura Udon $17.00
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
Chilli Squid $17.00
Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Eel Nigiri (4 pcs) $12.00

Grilled Prawn
- Pineapple salsa & guacamole
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
House-made Tortilla Chips w guacamole $8.50
Charred Corn $5.00
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)

spiced chicken meatballs, sage, onion gravy, parmesan $15.00
green beans, olive butter, almonds
martell cordon bleu $18.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
add chicken $20.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
beef fat shoestring fries, garlic aioli

Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
Pork Belly with Preserved Veges $18
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Hot & Sour Soup (Small /Large) $7 / $13
Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
King Prawns (Shell on) with Pepper & Salt $28
Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00

DONKATSU ROLL $12.00
- donkatsu, lettuce
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
VEGETABLE BIBIMBAP(spicy) $11.50
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs

Grilled Chicken Chop / Grilled Pork Chop $8.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Add mushroom or pepper sauce $1.50
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up $3.50
- add garden salad
Kiwi grill breakfast $14.00
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce

Eggs $9
- any style, on sourdough loaf
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Toast $6
- with preserves or spreads
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-Add Bacon $16
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato

TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry

Hot Chips $4.00
Ham Noodle macaroni $7.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Beef Brisket Noodle Soup $11.00
Red Braised Beef Noodle Soup $14.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Pork Chop chicken fillet $14.00
Baked Chicken & Fried Rice/spaghetti $15.00

Mung bean cake $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Taro ball snowflake ice $13.80
Q mochi snowflake ice $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with red bean $8.00
O mochi $7.00
Tofu Pudding with taro ball $8.00

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Spicy pork intestines with rice $12.00
Fried with rice $11.00
Black pepper beef (chicken) rice $11.00
Spicy chicken gizzards $12.50
Fried chicken gristle with chili in the pot $18.50
Fry pork intestines with chill $19.80
Beef braise cooked with tomato soup in hot pot $22.80
Egg fried with tomato with rice $11.00

Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables

Swiss Cheese $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- On its own $24.90
Portuguese Rolls
- Regular $4.50
Seriously Large Chips $9.50
Pineapple $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed