Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Cheese Garden Pickles, Sourdough $22
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Crispy chicken (half) n/a
  • Deep fried chicken wing (4pcs) n/a
  • Malaysian style diced chicken with egg plant n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Steamed beef dim sum n/a
  • Vegetarian dish "LO HAN" n/a
  • Steamed free range chicken n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Maple Syrup $8.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Spinach $3.00
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Char-Chicken on a Stick (Each) $5
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Venison
  • Prime Beef Patty
  • Salad $5
  • Char Grilled Chicken
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Grilled Chicken $1
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
  • Cheese burger Combo $10.00
  • Item plus scoop of chips & a 355 ml can of drink
  • Tomato
  • Oyster (Each) $2.00
  • Extra (each) $0.50
    • All fish cumbed
  • Chips $2.50
    • one scoop
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Roast poatoes with garlic and thymes $9
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Legendary beer battered fries $9
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Garlic bread grilled with cheese $5
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Caesar dressing
  • Special Fried Rice $13.50
  • Crab Sticks $1.40
  • Hot & Sour Soup $8.50
  • Vegetable M $7.00 L $9.50
  • Oyster $1.40
  • Extra $1.00
    • Cheese, Egg
  • Curry Laksa Soup $10.00
    • Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • Spring Roll $2.30
  • Ham $2.80
  • Snappers $4.60
  • Egg $2.50
  • Chicken $4.00
  • Sea - Dogs $2.80
  • Crumb Fish $2.70
  • Banana Fritter $1.20
  • -Cream cheese and jam $5.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Fresh fruit, cream and Maple syrup $9.50
  • Cream cheese and smoked salmon $11.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Cream and maple syrup $6.50
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Side Salad $7.00
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Pasta: gluten free pasta is available $2.00
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • COMBO DEAL
  • + $2.00 Soup
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • Additional Sauce 20¢
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • Feta cheese + Garlic mayo dressing
  • - Fresh lemon and olive oil
  • TUE $7.30
    • Oriental Chicken
  • TIP. Have more choices with half-portions
  • NERO
    • Cos lettuce leaves
  • Tuna + House vinaigrette dressing
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
Similar Restaurants based on Cuisines