Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • COMBINATION SATAY $11.90
  • SPECIAL DISHES (2 PEOPLE) $20.90
    • SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
  • SAUSAGE $1.40
  • STEAK FU YOONG $10.90
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • EGG FU YOONG $9.50
  • SQUID RING HALF DOZ $4.50
  • COMBINATION MEATS & VEGE. $11.90
  • Sticky Hot Wings 23.5
    • 16 wings
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Chocolate Meringues 4
  • Roast Garlic & Herb Butter 1
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Crushed peas in olive oil 6
  • House slaw w toasted pumpkin seeds 6
  • Pickled Veg Jar 6
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • mushroom sauce or pepper sauce $7.00
  • Fish Burger $13.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Grilled aged Sirloin $20.00
  • Pan Fried or Battered Scallop $20.00
  • Pan Fried or Battered Fish of the Day $20.00
  • 2 eggs $7.00
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 22. Combination Seafood $12.00
    • A selection of seafood with egg noodles and fresh veges in our oyster sauce
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Shoestring Fries $7.50
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Bowl of Mixed Salad $7.00
  • Egg Burger
  • 2 x Fish
  • Hawaiian $4.00
  • $3.00 Chips
  • Pork & Veges $10.00
  • Won Ton $9.50
  • Prawn, Cashew Nuts & Veges $13.00
  • Ham $12.50
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Kids Meal $19.50
  • Fish Don (raw fish) $17.50
  • Chicken Karaage - crispy chicken $12.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Gyu Don (beef with egg) $15.50
  • Karaage Chicken Don $16.50
  • Katsu Don (crumbed pork with egg) $15.50
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • B-1. 1 Thigh $3.50
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • D-1. Sausage, 1 Drum & Chips $5.00
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • C1. Butter Chicken on Rice (Small) $6.50
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Free Range Bacon, Mushroom & Feta $17.90
  • BLAT / CLAT $20.50
    • with halloumi
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Ramen $10
    • Instant noodle soup
  • Seolleong Tang $14
    • Beef soup with noodles
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • -Add Cheese $16
  • Udong $13
    • Noodle soup
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • -Add cheese $15
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • S = Small / L = Large
  • Special roasted chicken $11.90
    • Pacific style
  • 1 Wing $1.50
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Chicken 1 chips - nuggets 1 can
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • -Meat $14.00
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • One Extra Item $1.50
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • -Seafood $15.50
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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