Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • T-8 Miso Soup (GF) $2
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • C-3 Katsu Salmon with tartar sauce $14
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • No rice
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • With Beef Curry $13.00
  • B1 Roti Canai (2 Pieces)
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • BM3 Black Pepper Beef $12.50
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • SM6 Fish Assam Pedas $12.50
  • LM3 Lamb Beriani $17.00
  • With Chicken Curry $13.00
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Side hollandaise or garlic aioli $0.50 each
  • Gluten free bread is available on request
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Fish cakes $2.50
  • Won Ton 1/2 Doz $5.00
  • Vegetarian Delight $12.50
  • Won Ton Soup $10.00
  • Sweet & Sour pork $13.50
  • Chicken, Ginger & Pineapple $13.50
  • Beef, Cashew Nuts & Vegas $14.00
  • Roast Pork & Vegas Curry $13.00
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • CURRY PUFF 4PCS $6.50
    • Thai curry puff with minced chicken, potato, and onion
  • RUANG THONG EGG NOODLES $15.00
    • stir fried egg noodles with chicken or pork or beef egg and vegetables
  • PANANG CURRY chicken or pork or beef $14.50
  • FRESH CHILI Chicken or pork or beef $14.50
  • Cashew Nuts $3.00
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • GREEN CURRY vegetarian with tofu $12.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Pavlova $3.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Potato $0.50
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Chicken Piece (each) $2.40
  • Quarter Chicken $4.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Spring Roll $2.50
  • Battered sausage $2.50
  • Squid rings $7.00
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Kumara Chips $7.00
  • Wedges $7.00
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • -a dozen $30.00
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • Steamed Noodle $3.00 / Serving
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Sizzling Seafood $19.90
    • A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Pork with cabbage $10.00
  • Beef fried noodles $10.00
  • Sweet & sour Fish fillets $16.00
  • Porridge with slaty chicken $8.00
  • Porridge with salty pork ribs $8.00
  • Porridge with beef $8.00
  • Chicken gristle in homemade sauce $16.00
  • Chicken in sour & spicy sauce $8.00
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Or Both $19.50
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • With Avocado, Cream Cheese And Tomato $10.90
  • With avocado $ 15.50
  • Toasted Bagel, 5 grain or Italian Bread
  • Vegetable Tempura Udon $15.00
  • Tofu Don $12.00
    • Vegetable Udon
  • Baby Sushi With Fillings(10pcs) $10.00
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Crispy Prawn Don $10.00
    • (Crispy Prawn with veggie & Sauce on Rice)
  • Fresh Vegetable Roll(6pcs) $7.20
  • Prawn Tempura Udon $15.00
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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