Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Savoury mince on toast $16.50
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Eggs Benedict $15
Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Nachos $15
Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Creamy Chicken Tarragon $17
Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Trio of New Zealand Cheese Platter $19
Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Spanish Coffee $10
Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso