Baab in Auckland Menu

- 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
Stir Fried Seasonal Vegetable $25.00
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Dim Sum $8.00
Steamed Chicken $55 Whole / $28 Half
Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
Lamb with Sze-Chuen Sauce $26.00
Deep Fried Bean Curd with Salt and Pepper $22.00

Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
●From the PadDock
- Choose Your Cut:
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.

Prawn, pineapple & veggie $13.50
Egg $9.00
Deluxe $6.80
Chow Mein ( Chicken, Roast Pork or Steak)
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
Spring roll / Curry roll $2.00
White Rice $6.00
on fried rice $1.50 extra

Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Bacon 6.5
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise

Crumbed green olives, dipping sauce $9
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Crab and tofu dumplings, soy and chicken broth $16
Pizza Margarita GF option $21
250grm Wagyun sirloin 3/5 grade $44
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
280grm Harmony pork striploin $38

La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Crepe Citron $6.00
- Lemon & sugar crepe
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50

Flan $65.00
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Croissant $3.50
Cut in Half on request
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
-Pollo - Chicken $10.00
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Our Flavors
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa

Nearby Sample Menus