Baab in Auckland Menu

Baab in Auckland has no menu available, but can choose from many other options such as SCALLOPS or SAMOSA from Goldspot Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Kushi Japanese Restaurant includes a wide range like Crispy Tofu Bento or Teriyaki Chicken Bento. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Burger Queen and Queen Pounder.

Nearby Sample Menus

  • Add Prawn Sambal $4.00
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Add Spiced Fried Chicken $3.50
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
  • Tamarillo, yogurt, oat crumble $12.00
  • Wild mushroom, egg $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Butternut, prosciutto $15.00
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Fries $7.00
  • 78. Vegetarian Hot Pot $23.80
  • 25. Chicken & Mushroom Noodles Soup $9.80
  • 26. Fish Balls Noodles Soup $9.00
  • 59. King Prawn Fried Rice Noodles With Gravy Egg $12.80
  • 104. Seasonal Vegetable Fried With Preserved Meat $28.80
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 61. Singapore Style Fried Vermicelli $9.80
  • TOMATO
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • falafel on rice $13.00
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Lamb works $12.00
  • Chicken $4.00
  • Chicken Ata Turk $18.00
  • Lamb or chicken savalaki $13.50
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Onion Rings $5.00
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Add: Salmon $6.00
  • Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Sausage $2.50
  • Ham $2.50
  • Anchovies $3.50
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Asparagus, roasted almonds, olive crumb $9.50
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • Eaton mess, summer berries, meringue berry coulis $15
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Jeera Rice $3.50
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Gobi Parata $4.50
  • Gajar Ka Halwa (Gajrela) $3
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Medu Vada Sambar $7.50
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • COCONUT RICE $4.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • Mince pie $3.20
  • Bacon and egg pie $3.20
  • Curry mince pie $3.20
  • Hunger pak $26.00
  • Steak and mushroom and cheese pie $3.20
  • Mince savoury $1.50
  • Mince and cheese $3.20
  • Chicken pie $3.20
  • Hot Dogs & Chips $6.50
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • WED $8.90
    • Super Premium
  • FRI $7.30
    • Super Salad
  • PASTA
    • With a little olive oil and parsley
  • - Honey mustard
  • - Risotto balls
  • 1 choice of Full portion = 2 choice of Half - portion
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • Feta cheese + Garlic mayo dressing
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Eggs $3.00
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • All Zbove $9.00
Baab

Baab

location

Address

291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093651834

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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