Baab in Auckland Menu

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Baab in Auckland has no menu available, but can choose from many other options such as SCALLOPS or SAMOSA from Goldspot Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Kushi Japanese Restaurant includes a wide range like Crispy Tofu Bento or Teriyaki Chicken Bento. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Burger Queen and Queen Pounder.

Nearby Sample Menus

Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Seven Grain Toast $3
Kumara Bread $3
Gluten Free Bread $5

Oysters $1.80
Steak $3.60
Mussell fritter $2.50
Bacon & egg $5.50
Mussell $0.80
Chicken $4.50
With chips and salad
Spring rolls $2.50

Extra Mayo / Sesame dressing $ 0.50
T-3 Kara-age fried chicken Japanese style $6
T-2 Takoyaki Octopus balls (6pcs) $6
No rice
M-5 Katsu Salmon (Small/Large) $12/$14
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey

Handkerchief pasta, pancetta, wild mushroom, chili $23
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Smoked trevally, poached egg, salsa verde, ciabatta $21
Tomato, goats cheese & basil bruschetta, poached egg $20
Smoked trevally, sa.sa verde $8
Lamb, capsicum, haloumi, mint $26
Line caught market fish, courgette, black olive vinaigrette $26

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
WEDGES $6.00
- Seasoned wedges served with sour cream.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GARLIC BREAD WITH CHEESE $6.50
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.

Side salad $4.00
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Donburi $10
- rice bowl dish
Fried vege set $6.00
Takoyaki $6.00
- octopus ball
Edamame $5.00
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Teriyaki chicken & avocado sushi roll $8.00

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Pulled Pork Sliders w Caramelised Apple $18.50

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50

Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Mint Sauce $2.50
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Papadum $2.50
Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
Butter Naan $3.00

-Ham $15.8
-Bacon $11.8
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-Brined Chicken $14.8
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
Ham $2.0
Bacon $3.0

Rice $2.00
Small(7ps) $8.00
Salmon sushi (8pcs) $9.00
Chicken udon $11.00
- chicken teriyaki with udon noodle
Yakisoba $11.00
- chicken fried teriyaki noodle
Prawn sushi (8pcs) $10.00
NOODLES
Sashimi & tempura $14.00

Egg $2.00
- Fried
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Beetroot $1.00
- Sliced beetroot
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow

chives with vege, beef with buns S($20)/M($28)/L($38)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
steamed dumpling $10.00
stir fried of shrimp and vege with rice R($15)/L($17)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
combination fried rice R($10)/L($12)
S= small, M= medium, L= large
spicy vege and seafood soup with noodle R($13)/L($15)

Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Our legend in the marking chipotle lime potatoes (GF) $9.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-With raclette $34.00
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
All served with crunchy fries
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Duck fat extra $2.00