Baab in Auckland Menu

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Baab in Auckland has no menu available, but can choose from many other options such as SCALLOPS or SAMOSA from Goldspot Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Kushi Japanese Restaurant includes a wide range like Crispy Tofu Bento or Teriyaki Chicken Bento. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Burger Queen and Queen Pounder.

Nearby Sample Menus

Pork & Veges $12.90
Roast Pork & Veges $12.90
Cauliflower Pieces $1.30
Mushroom Burger $5.00
Combination Meat & Veges $13.90
Pork & Veges $12.90
Ham $3.00
Pork & Veges $12.90

Crispy chicken burger $6.50
-2 fish n'chips
Extra charge will be applied on other chicken menu
Tarakihi $4.20
- Full 18 pcs $27.00
●Fish n' chips & fried chicken (3 nibbles) $9.00
- Full 18 pcs $29.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00

- Potato Salad $6.00
Chicken Wings $12.00
- Spicy honey mustard $4.00
- Lamb Rump $16.00
Kumara Chips $11.00
- spiced tomato
- Truffle butter $4.00
- Herbed yoghurt $4.00
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta

Fish Combo $22.90
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
Wa-hoo Japanese Steak $24.90
Lemon and Lychee Crème brulee $9.50
Green Tea Ice Cream $6.50
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Vegetable Roll 4pcs $7.00 8pcs $12.00
Sushi & Udon Set $24.90

1 pc chicken, 2 pcs potatoes $3.50
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
4 pcs chicken $10.00
Cheese
Mayo
Chicken S$9.9/$12.9/L$16.9
Bolognese S$9/$12/L$14
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50

Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Tofu $11
Pork Fillet $15
Chicken $4
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Chicken $15
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Chicken $13

Meat / Cashew Nuts $3.00
Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Crab stick / Mussel / Sausage / Doughnut $1.50
Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
Prawn S$12/M$14/L$16
BQ Pork S$7/M$9/L$11
6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips

Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
Ham $2.50
Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
Seasoned Wedges $9.00
- Sweet chilli, sour cream
Green Leaf Salad $7.00
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00

Fried Rice
BBQ Pork $9.90
Roast Beef on Rice $8.00
Pork $9.90
Vegetables $8.00
Egg Fu Yong $23.00
Roast Pork $4.90
Beef Chow Mein

Prawn Fried Rice $16.00
Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
Mint Sauce $2.50
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
Lachha Paratha $3.50
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Lamb Biryani $16.00

Avocado $2.00
Chicken nuggets & chips $6.50
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Eggs on toast $5.50
- Poached / Fried / Scrambled
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
Chips $4.00

Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Assorted Indian crackers $5

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
(DF) Dairy Free
Chunky Fries $3.85
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
*Can be Gluten Free
Available for dinner every Thursday, Friday and Saturday.
All dishes are designed for two people.
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Organice red rice $4.00
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
White rice $3.00