Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Fruit smoothies $5.50
  • Ranch $2.50
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Side Orders $3.20
    • Eggs(2)
  • Banana Split $7.50
  • Macroon Brownie $8.50
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Chicken
  • Fish
  • Low Carb Option
    • Substitute rice for lettuce
  • Falafel
  • Lamb
  • Lamb
  • Extra Sauce $.50
  • BBQ Pork & Vegetables $9.80
  • Steak & Mushroom $10.50
  • Dumpling Soup $8.90
  • Satay Pork $10.50
  • on Fried Rice $2.50
  • Prawn $14.00
  • Pork & Cashew Nuts $10.50
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Black sesame & green tea ice cream $6.00
  • Renkon $5.00
    • Deep fried lotus root
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • -El grande chicken or beef or beans $22.00
  • -Prawn $30.00
  • Sour cream $2.50
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • 6 mini buns $ 3.00
  • 120g buns $ 2.00
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • French stick $3.50
    • traditional crusty favourite
  • Beef with Hot Chilli Oil $26.00
  • Each Dish $9.90
  • Fried Noodle in Soya Sauce
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Chicken with Black Bean Sauce on Rice
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • BBQ Pork on Rice
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Roast poatoes with garlic and thymes $9
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 54. Prawn fried rice $ 13.5
  • 10. Wonton noodle soup $ 8
  • 23. Noodle with veges and sesame paste $ 7
  • 1. Beef noodle soup $ 8
  • 30. Stir-fried vege noodle $ 10.5
  • 12. Braised spicy lamb noodle soup $ 8
  • 6. Spicy pork noodle in sour soup $ 7
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • eye fillet 220g $31.90
  • Scotch Fillet 250g $27.90
  • Teriyaki Std $20 / Large $32.50
    • Teriyaki chicken, with red onion and capsicum
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • -Main $23.00
  • Vegetarian Std $20 / Large $32.50
    • Artichokes, feta cheese, sundried tomato, mushroom
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Garlic Pizza Bread Std $7 / Large $10.50
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Daal Tadka $13.00
    • Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Garlic Naan $3.50
  • Butter Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
  • Prawn Chilly $16.00
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Pakora (4 Per Serve) $5.00
    • Mixed vegetables deep fried with chick pea flour
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Fluffy $1.50
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Bowl of chips $6.50
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • HAM $4.50
  • EGG & CHEESE $3.50
  • Kransky Sausage $3.00
  • BACON & EGG $4.20
  • Sausage $1.70
  • Chips $2.50
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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