Baan thai in Hamilton Menu

 ENTREE MENU

• Spring Rolls (4 pieces) $6.95
  • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
• Garri Puff (4 pieces) $8.95
  • Mince chicken with onion and kumara in a puff pastry and deep fried
• Hoi Krathiem (5 pieces) $7.95
  • Half shelled mussels garnished garlic with Thai herbs
• Fish cakes (4 pieces) $9.95
  • The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
• Chicken Satay (4 pieces) $9.95
  • Marinated chicken skewered and grilled with delicious peanut sauce
• Shrimp cakes (4 pieces) $9.95
  • Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
• Stuff Mushroom $8.95
  • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
• Prawns Spring Rolls (4 Pieces) $9.95
  • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
• Money Bags(4 Pieces) $8.95
  • Minced Pork with onion, potatoes puff pastry and deep fried
• Fresh Spring Roll (4 pieces) $10.95
  • Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
• Pork Spare Ribs $9.50
  • fried pork spare ribs with garlic and Thai herbs
• Mixed Entree $11.00
  • Selections of 1,2,4,6 and 7

 THAI SOUPS

• Geang Jead Moo Suab (Mild Soup) $9.00
  • Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
• Tom Yum Gai (Hot and Sour Soup) $9.50
  • Sliced chicken pieces with hot and sour soup with mushroom
• Tom Yum Goong (Hot and Sour) $10.50
  • Sliced chicken pieces with hot and sour soup with mushroom
• Tom Kha Gai $10.00
  • Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
• Tom Kha Goong $11.00
  • Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
• Tom Yum Talay (Hot & Sour) $12.00
  • Combination seafood with mushrooms in a hot and sour soup

 BAAN THAI SALADS

• Yum Neau (Beef) $19.00
  • Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
• Yum Talay (Seafood) $21.90
  • Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
• Larb Pla Maek (Squid Salad) $19.50
  • Squid with mixed spicy Thai herbs and spicy dressing
• Larb Gai (Chicken) $19.95
  • Minced chicken breast cooked in fresh Thai herbs and spicy dressing
• Larb Moo (Pork) $18.50
  • Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
• Larb Phead (Duck) $24.50
  • Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
• Som Tum Thai (Spicy Thai Salad) $17.50
  • Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice

 BAAN THAI CURRIES

• Gaeng Keow Wan Gai $20.95
  • Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
• Gaeng Keow Wan Nua $19.95
  • Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
• Gaeng Keow Wan Moo $19.50
  • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
• Gaeng Keow Wan Goong $24.95
  • Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
• Gaen Paah (Jungle curry) $19.95
  • This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
• King Prawn $24.80
• Gaeng Deang $19.95
  • Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
• Gaeng Phed Yang $24.80
  • Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
• Gaeng Mussaman Neau (Beef) $19.95
  • A mild Thai curry with coconut cream, potatoes, onion and peanut
• Gaeng Mussaman Lamb $23.50
  • A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
• Gaen Paneng $20.95
  • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork

 MEATS - CHICKEN DISHES

• Gai KraPoaw $19.95
  • Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
• Gai Param $23.50
  • Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
• Sweet & Sour Chicken $20.95
  • Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
• Gai Med (Chicken with cashew nut) $20.95
  • Mild chilli paste with vegetables and stir fried together cashew nuts
• Gai Pad Khing (Chicken Ginger) $19.95
  • Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
• Gai Krathiem (Garlic Chicken) $19.95
  • Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables

 MEATS - PORK DISHES

• Krapraow Moo $19.95
  • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
• Ginger Pork $19.95
  • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
• Garlic Pepper Pork $19.95
  • Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
• Sweet and Sour Pork $19.95
  • Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.

 MEATS - DUCK DISHES

• Ginger Duck $24.95
  • Stir fried duck home make chili paste with vegetables.ere.
• Phed Pad Prick $24.95
  • Stir fried duck home make chili paste with vegetables and sweet basil.
• Honey Duck $29.95
  • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
• Phed Pad Krapraow $24.95
  • Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil

 LAMB DISHES

• Lamb Krapraow $24.95
  • Stir fried lamb with beans, chili, mushroom and basil.
• Lamb Krathiem $25.95
  • Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
• Lamb Krath Fai $28.95
  • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.

 SEAFOOD - PRAWN DISHES

• Choo Chee Goong $24.95
  • Tiger Prawns cooked in coconut cream, curry paste and vegetables
• Goong Pad Kra Praow $24.95
  • Stir fried Tiger Prawns cooked with chili, basil, red capsicum and vegetables.
• Goong Cashew Nut $25.95
  • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
• Goong Krathiem Prick Thai $24.95
  • Tiger Prawns with sauce, vegetables, garlic and vegetables.
• Goong Pad Phuk Rrum Mit $24.50
  • Stir fried King prawns with mix vegetables

 SEAFOOD - SCALLOP DISHES

• Scallops Krapraow $24.95
  • Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
• Scallops Ginger $24.95
  • Stir fried with garlic, fresh young ginger and vegetables
• Scallop Cashew Nut $25.95
  • Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
• Pad Prick Scallops $24.95
  • Home make chili paste stir fried with vegetables and basil.
• Scallops Stir Fried $24.95
  • Scallops stir fried with mix vegetables and oyster sauce.

 SEAFOOD - FISH DISHES

• Pla Pong Kari $39.95
  • Deep fried whole snapper or fish fillet topped with stir fried.
• Pla Sam Ros $38.95
  • Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
• Pla Tood $30.95
  • Deep fried with spicy sauce snapper or fish filet.
• Pla Nueng Manow $39.95
  • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.

 SEAFOOD DISHES

• Talay Pong Kari $27.50
  • Stir fried combination in a mile yellow curry sauce garnished with basil
• Pad Phet Talay (Spicy Thai Tasty) $27.50
  • Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
• Hor Mok $27.95
  • Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
• Hoi Kratha $19.90
  • Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
• Squid Krapow $22.95
  • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices

 VEGETARIAN DISHES

• Tom Yum Puk (Vegetables) $8.00
  • Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
• Green Curry Tofu $18.50
  • Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
• Red Curry Tofu $17.50
  • Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
• Pad Kraprow Puk $16.50
  • Stir fried mixed vegetables with fresh crush chillies, garlic and basil
• Tofu Cashew Nut $19.50
  • Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
• Stir Fried Mixed Vegetables $15.50
  • Stir fried with season vegetables and garlic, soya sauce
• Fried Rice Vegetable $15.00
  • Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
• Spicy Fried Noodle $15.50
  • Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
• Pad Thai Tofu $16.50
  • Stir fried rice noodles with beansprouts

 BAAN THAI NOODLE

• Pad Thai Gai (Chicken) $18.95
  • Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
• Pad Thai Goong (Prawn) $20.95
  • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
• Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
  • Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
• Choice with Tiger King Prawn $20.95
• Fried Rice $17.50
  • Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
• Choice of Tiger King Prawn $20.95
• Spicy Fried Rice $17.50
  • Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
• Choice of Tiger Prawns $20.95

 DESSERTS

• Deep Fried Iced Cream $10.95
  • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
• Guay Boyd Shee $7.95
  • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
• Banana fritter $10.95
  • Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
• Banana Split Ice Cream $9.95
  • Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
• Ice Cream Sundae $8.95
  • Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
• Ice Cream with Sticky Rice $9.95
  • Pavlova base and sticky rice side with ice cream scoop and whipped cream

829 Victoria Street, Hamilton North, Hamilton North, Waikato, 3204, New Zealand

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