Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90