Bach on Meade in Hamilton Menu

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Large fries $3.50

Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked eggs $14.50
- w. chorizo or bacon $20.00
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad

Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A

Mayonnaise
Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Ispank Borek $20.00
- Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
Grilled Chicken $12.50
Roasted Lamb Salad $18.50
- Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
EXTRAS $2.00
Parmesan and sea salt pide $7.50
- on Turkish flat bread
Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice

Lamb Works $10.00
Tabouli $5.50
Mixed $11.00
Chicken, Lamb, Falafel $6.50
Humus $5.50
- Humus & pita bread
Note: Works Include N/A
- Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Lamb $10.00

4 Battered Sausages $5.60
Cashew Nuts $3.50
Was $9.70
Paua Fritter $2.50
Crumbed Gurnard $4.00
9 Fish $19.80
BBQ Pork in BBQ Sauce $10.50
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce
$13.00 Pack B

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Onion Salad $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
- Substitute haloumi for tofu $ 19
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
Onion jam
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
- Add crispy bacon $ 20
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam

Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Sambal tumis $3.00
Baby banana prata $3.00
Egg prata s(set of 2) $10.00
Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce

Pancakes (Gluten free) $9.00
- banana and maple syrup
add pork and fennel sausage $5.00
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
add chicken $5.00
Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
add Aoraki salmon $6.00
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
*All breads can be substituted for gluten free for $1

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