Served with selected fresh breads, with green salad
Porridge (Full/Half) $12.50/$8.50
topped with organic blueberries, drizzled with honey and L.S.A
Avocado (seasonal) $4.50
The famous pancake( fluffy 20 minute) $18.50
with mixed berry compote, maple syrup & mascarpone
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Pulled pork burger $18.00
brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Clabatta loaf served with a generous dollop of house made garlic butter $9
Peruvian chicken wings with house made smoky BBQ aioli $10
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side