Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • American Hot Dog $4.50
  • Snapper (fresh) $6.00
  • Onion Ring $0.60
  • Crumbed Prawn Skewer $3.00
  • Pineapple Fritter $1.00
  • Potato Cheese Ball $1.00
  • Gurnard (fresh) $5.00
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • C-3 Katsu Salmon with tartar sauce $14
  • B-2 “Power Bento” 2 choices from our mains $18
  • Extra Mayo / Sesame dressing $ 0.50
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • Extra $ 0.50
    • Gluten free sauce available
  • Kodomo
    • Small size Ideal for kids under 6
  • No rice
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • - Sour Dough
  • Sides
  • Risotto of the Day Please Ask
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - Bacon $5.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • - Chorizo $5.00
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Meat $2.50
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Extra Thigh $3.50
  • Wedges $4.00
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Sweet and sour yellow croaker $32.00
  • Fried diced lamb with cumin $20.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Chives with egg M $10 / L $14
  • Deep fried squid with spicy salt $18.00
  • Pan seared green chili pepper $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Baked pumpkin salted egg yolk $20.00
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
  • Steak & Egg $5.00
  • Whole Chicken $15.00
  • Paua Fritter $2.50
  • BBQ Pork Veggies on Rice $12.00
  • Seafood $14.90
  • Mushroom $2.00
  • Squid $12.50
  • Mixed seafood / Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • W7 Oyster Sauce Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • S2 Tom Kha Soup
    • (Coconut Cream Soup)
  • CHINESE PLATTER $16.50
  • ONION RAVA MASALA DOSA $11.50
  • GUJU THALI $10.50
  • PATRA $5.00
  • ALOO KATHI ROLL $8.00
  • KADHI CHAWAL $10.50
  • RAJMA CHAWAL $10.50
  • AMRITSARI THALI $15.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Soup of the day (Cup/Bowl) $2/$5
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Add Chicken $3
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Preserved egg & tofu $8.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Sweet Sour spicy veggies $10.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • - Green Salad with Honey Mustard Dressing $6.95
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • - Rump $27.95
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • -Salmon $16.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • -with smoked salmon, avocado and cream cheese $11.50
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Prawn Tempura $17.00
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Assorted Tempura $17.00
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Vegetable
  • Spicy chilli chicken/pork
  • Crispy chicken
  • Prawn
  • Tofu udon
  • Teriyaki beef
  • Teriyaki chicken
  • Tuna avocado
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand