Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • -Full $19.50
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Butter naan $2.50
  • Mixed leaf salad $5.00
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Rasmalai $6.50
  • Indian roti $2.50
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • Half $10.00
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 52 Aloo Kulcha $4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • 80 Mango Lassi $4.00
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • ·Chicken Katsu Curry Don
  • Murrays Bay Lunch Box $19.90
  • -Main $14.90
  • Kenchin Udon $13.00
  • -Main $15.90
  • Campbells Bay Lunch Box $21.90
  • -Half $10.90
  • ·Pork Katsu Don
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Pizza Large / Ham & Cheese buns $3.50
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Steak & cheese $4.20
  • Neenish Tarts $2.00
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Chocolate Afghan $2.40
  • Potato Top pies $4.50
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Red Bean $1.20
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • Cheese Cake $2.50
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • - GF add $3.00
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Mince pie
  • Chicken kebaba with rice & salad $12.90
  • Chicken or beef lasagne with salad $12.00
    • Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
  • Chicken stir fry with rice $12.90
  • Chips
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Steak pie
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Tamarind chutney $2.50
    • DRINKS
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Lassi $4
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Paneer chilli served with rice $12.00
  • Lamb biryani $12.00
  • Garlic naan $3.50
  • Chicken kadai $12.00
  • -Full $18.00
  • Lamb vindaloo $13.00
  • Lamb malabari $13.00
  • Served with raita & graivy
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • -Vegetarian $9.00
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Scrambled Eggs on Toast $6.50
  • Chicken Katsu
  • Teriyaki Chicken
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Tofu
  • Tofu Salad $13.00
  • Seaweed Salad $6.00
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Cheese Naan $4.50
  • -Or fresh fruit and fresh cream $9.90
  • -Salmon & cream cheese $12.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -With smoked salmon $15.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand