Baked @ Devonport in Auckland Menu

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Soup Tofu $ 4.00

Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style

Chicken Karaage $10.00
Tonkotsu Chicken vegetable $13.40
Seafood Chanpon $14.80
Kaisen Chicken & vege $13.40
Grilled Eel $16.00
Pork $10.00
Large serving on top of your ramen $2.00
Chicken Gutlet S$6.50/L$12.00

R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E01] Chicken Satay $10.00
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]

Asparagus, ‘lardo di colonnata’, crackling $9
Caroline bay flounder, seared grapes, capers, parsley $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38

-Med Kiwi $15.00
Sandwiches $6.00
-Small Kiwi N/A
Golden potatoes $0.60
Roll $6.50
DRUMSTICKS (Southern Fried) $2.50 each
Kumara $0.80
-Small Kiwi N/A

Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
2 for $3.00
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Big Portion $18.90
Sides
Vegetarian $15.90
Please ask our server for today's special

French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Bacon, Mushroom And Cheese $17.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Hot Chips $7.50
- served with tomato and aioli sauce
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
TOASTED BAGEL
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad

Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles

Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Dumpling $10.00
- Vegetarian (12 pcs)
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables

Preserves $3.50
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Tiramisu $9.00
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Garlic and Herb Bread $7.50
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum

Pork (Medium) $ 12.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Extra $ 1.00
- For roast lamb sandwiches or rolls
Lamb Shank $ 15.90
1 420 ml soft drink
1 420 ml soft drink
Pumpkin (each) $ 0.80
Roast Chicken Leg(each) $ 7.00

-scotch fillet $21.90
Mushroom $6.90
Seafood basket $28.90
Kiwi burger $18.90
Open steak sandwiches $21.90
Corn fritters $17.90
-With avocado & feta $11.90
-With bacon $17.90

Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
Regular Pizza Crust - Triple Cheese Crust $3.99
Veg Tornado $14.99
- Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
Regular Pizza Crust - Double Cheese $2.99
1 Pizza + 1.5L Coke & Garlic Bread $16.99
Cheesy Bacon Hawaiian $6.99
- Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
Meatlover $11.99
- Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
BBQ Chicken Wings $5.99

Baked @ Devonport in Auckland Menu

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Baked @ Devonport

Auckland Region > Auckland > Baked @ Devonport

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12 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

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