iVillage at Victoria in Auckland Menu

BEGIN YOUR JOURNEY BEGIN YOUR JOURNEY
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
THE MAIN STOP THE MAIN STOP
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
MAIN STOP CONTINUES - HOUSE SPECIALITIES MAIN STOP CONTINUES - HOUSE SPECIALITIES
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
INDOCHINESE INDOCHINESE
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken Fried Rice $19
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Fried Rice(V) $ 15
DUM BIRYANI DUM BIRYANI
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Vegetarian Biryani(V) $ 19
BASMATI RICE OFFERINGS BASMATI RICE OFFERINGS
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
SALADS SALADS
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $ 3
  • Mix Pickle $ 3
  • Cucumber Raita $ 5
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
BREADS BREADS
  • Tandoori Roti $ 3
  • Butter Naan $ 4
  • Cheese Naan $ 5
  • Hariyali Naan $ 6.5
  • Lamb Mince $ 6
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Garlic Naan $ 4
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • Gulab Jamun $3.00
  • Papadum (4pcs) $2.00
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Raita (Cucumber & Yoghurt) $2.00
  • Potatoes wedges $4.00
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • L=Large / M=Medium / S= Small
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • -Chicken With Prawns On Rice $12.00
  • Roast Duck On Rice $12.00
  • -On Rice $12.00
  • Special Beef $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Fresh Pork Rolls $5.50
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Chicken Spring Roll $11.50
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • VEGETARIAN
  • Tandoori Prawn $15.00
    • prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
  • Chicken Golden Fried $11.50
  • Lamb $14.00
  • Fried Chips $4.00
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Veg / Chicken / Lamb $12.00
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Add - Katsu Chicken (thigh) $5.00
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Hawaiian Burger $ 5.00
  • Corn Battered $ 2.50
  • Pineapple Burger $ 3.00
  • Tarakihi Fish $ 4.00
  • Steak Tomatoes Toasted $ 5.50
  • Steak & Cheese Toasted $ 5.50
  • Snapper $ 5.00
  • Battered Sausage $ 1.20
  • Ginger Chicken 2pieces
  • Pork (Spicy only) $14.00/$19.00
  • Chicken or Beef (Teri/Spicy)
  • Prawn $17.00/$22.00
  • Jaru Soba $18.00
  • Miso
  • Gyoza 2pieces
  • Salmon, Tuna, California, Vege, Tempura,
  • -Seafood Noodle
  • -Spring Roll
  • - Salmon & Avocado
  • ROLL SUSHI (10pcs) $10.00
  • -Chicken Teriyaki
  • -Salmon
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • Crispy Chicken
  • Cheese tomato $4.50
  • Hotdog $2.20
  • Crab stick in batter $1.60
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Scallop in batter $2.20
  • Mussel fritter $4.50
  • Potato fritter $1.00
  • Pineapple fritter $1.20
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • AMAZING THAI CHICKEN SALAD $14.80
  • CHICKEN SATAY $15.80
  • KATSU CHICKEN BUN $7.50
  • LITTLE ZESTY THAI $9.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • LITTLE SATAY $9.80
  • CHICKEN TERIYAKI $15.80
  • KATSU CHICKEN UDON SOUP $15.00
  • with chips $9.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Shrimp Cocktail $8.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Garlic Bread $4.00
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • with chips $7.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • - Seafood salad
  • -Seafood parcel
  • -Avocado
  • gluten free
  • -Teriyaki chicken/beef
  • Miso Soup $ 2.50
  • - Fire salmon
  • -Torched teriyaki salmon
  • 25. Vogel $5.50
  • Also Available Fresh Made daily
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 1. Toast with Preserves $3.90
  • 8. Salmon Egg Benedict $14.90
  • 31. Chicken nugget with chips $8.00
  • 22. Wedges with cheese & bacon $9.80
iVillage at Victoria

iVillage at Victoria

location

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094009

clock

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand