iVillage at Victoria in Auckland Menu

 BEGIN YOUR JOURNEY
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
 THE MAIN STOP
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
 MAIN STOP CONTINUES - HOUSE SPECIALITIES
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
 INDOCHINESE
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken Fried Rice $19
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Fried Rice(V) $ 15
 DUM BIRYANI
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Vegetarian Biryani(V) $ 19
 BASMATI RICE OFFERINGS
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
 SALADS
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
 ACCOMPANIMENTS
  • Mango Chutney $ 3
  • Mix Pickle $ 3
  • Cucumber Raita $ 5
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
 BREADS
  • Tandoori Roti $ 3
  • Butter Naan $ 4
  • Cheese Naan $ 5
  • Hariyali Naan $ 6.5
  • Lamb Mince $ 6
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Garlic Naan $ 4
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , North Indian , Vegan , Vegetarian , Asian , Indian

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

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